Microbiological Quality and Chemical Composition of the Döner

Vildan Küpeli GENÇER; Mükerrem KAYA

Makale detayları

Microbiological Quality and Chemical Composition of the Döner

Yazarlar:

Vildan Küpeli GENÇER | Mükerrem KAYA

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2004 Vol.28 Issue 6, pp.1097-1103

Belge Tipi:

Makale

Yayın Tarihi:

5/2004

Belge Dili:

Türkçe

Document ID (Org No.):

2000769323

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Anahtar kelimeler:

Özet:

 

Chemical composition and microbiological quality of 40 döner samples (cooked) taken from 8 different restaurants in Erzurum city center were investigated. Total aerobic bacteria count was an average of 5.1 log CFU/g. Lactic acid bacteria counts in 20% of samples, Enterobacteriaceae and S. aureus counts in 60% of samples, coliform bacteria counts in 45% of samples, E. coli counts in 67.5% of samples, and C. perfringens count in 85% of samples were under detectable levels (.

 

Chemical composition and microbiological quality of 40 döner samples (cooked) taken from 8 different restaurants in Erzurum city center were investigated. Total aerobic bacteria count was an average of 5.1 log CFU/g. Lactic acid bacteria counts in 20% of samples, Enterobacteriaceae and S. aureus counts in 60% of samples, coliform bacteria counts in 45% of samples, E. coli counts in 67.5% of samples, and C. perfringens count in 85% of samples were under detectable levels (.

Makale detayları

Microbiological Quality and Chemical Composition of the Döner

Yazarlar:

Vildan Küpeli GENÇER | Mükerrem KAYA

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2004 Vol.28 Issue 6, pp.1097-1103

Belge Tipi:

Makale

Yayın Tarihi:

5/2004

Belge Dili:

Türkçe

Document ID (Org No.):

2000769323

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Salmonella

Listeria

döner

chemical composition

Sayı

Makale detayları

Microbiological Quality and Chemical Composition of the Döner

Yazarlar: Vildan Küpeli GENÇER | Mükerrem KAYA

Yayıncı: TUBITAK

Dergi: Turkish Journal of Veterinary and Animal Sciences 2004 Vol.28 Issue 6, pp.1097-1103

Belge Tipi: Makale

Yayın Tarihi: 5/2004

Belge Dili: Türkçe

Document ID (Org No.): 2000769323

Sıklık: İki Aylık

eISSN: 1303-6181

pISSN: 1300-0128

Salmonella

Listeria

döner

chemical composition

Sayı

Yazarlar:

Vildan Küpeli GENÇER | Mükerrem KAYA

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2004 Vol.28 Issue 6, pp.1097-1103

Belge Tipi:

Makale

Yayın Tarihi:

5/2004

Belge Dili:

Türkçe

Document ID (Org No.):

2000769323

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128