The Antioxidant and Antimicrobial Activities of Some Rotten and Fresh Fruits, Vegetables Extracts

Aliye Ertürk; Ömer Ertürk

Makale detayları

The Antioxidant and Antimicrobial Activities of Some Rotten and Fresh Fruits, Vegetables Extracts

Yazarlar:

Aliye Ertürk | Ömer Ertürk

Yayıncı:

Ordu University

Ana Başlıklar:

Bitki Biyokimyası

Dergi:

Ordu Üniversitesi Bilim ve Teknoloji Dergisi Vol.14 Issue 1, pp.9-23

Belge Tipi:

Makale

Yayın Tarihi:

6/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001321820

pISSN:

2146-6440

Anahtar kelimeler:

Özet:

 This study evaluated the antimicrobial and antioxidant activities of some fresh fruits and vegetables and their rotten forms. Among the fresh and rotten materials examined, there were Citrus paradise, Citrus sinensis, Punica granatum, Cydonia oblonga, Malus domestica, Citrus limon, Pyrus anatolica, Persea americana, Capsicum annuum var., Actinidia deliciosa, Beta vulgaris L. It was already known that fresh fruits, vegetables have potential microbicidal activities. But how the rottens would behave is unknown. Antimicrobial activities of fresh and rotten samples were examined on selected bacterial Bacillus subtilis, Listeria monocytogenes, Staphylococcus aureus, Citrobacter freundii, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa and fungal strains Candida albicans and Saccharomyces cerevisiae by diffusion test, which was confirmed by the inhibition zone and advanced numerical tools. While rotten and fresh pomegranate 24.250.09 and 12.870.11 mm showed tremendous activity against S. aureus by standards Ampicillin: 11.760.54 and Cephazolin: 6.000.00 mm; against C. albicans, rotten avocado 24.120.42 mm showed satisfactory potency compared to Nystatin 17.890.54 mm. Antioxidant activity was screened by DPPH free radical scavenging, ferrous ion chelation, total phenolic content, and total flavonoid content determination methods. While rotten beetroot has the richest total phenolic content with 316.21  9.89 mg GAEg extract; rotten grapefruit showed the highest total flavonoid content with 118.572.58 mg QEg extract. Research on vegetables and fruits; reveals that not only as food but also as decay forms can be recommended for future therapeutic purposes as pharmacologically active antimicrobial and antioxidant agents.

 This study evaluated the antimicrobial and antioxidant activities of some fresh fruits and vegetables and their rotten forms. Among the fresh and rotten materials examined, there were Citrus paradise, Citrus sinensis, Punica granatum, Cydonia oblonga, Malus domestica, Citrus limon, Pyrus anatolica, Persea americana, Capsicum annuum var., Actinidia deliciosa, Beta vulgaris L. It was already known that fresh fruits, vegetables have potential microbicidal activities. But how the rottens would behave is unknown. Antimicrobial activities of fresh and rotten samples were examined on selected bacterial Bacillus subtilis, Listeria monocytogenes, Staphylococcus aureus, Citrobacter freundii, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa and fungal strains Candida albicans and Saccharomyces cerevisiae by diffusion test, which was confirmed by the inhibition zone and advanced numerical tools. While rotten and fresh pomegranate 24.250.09 and 12.870.11 mm showed tremendous activity against S. aureus by standards Ampicillin: 11.760.54 and Cephazolin: 6.000.00 mm; against C. albicans, rotten avocado 24.120.42 mm showed satisfactory potency compared to Nystatin 17.890.54 mm. Antioxidant activity was screened by DPPH free radical scavenging, ferrous ion chelation, total phenolic content, and total flavonoid content determination methods. While rotten beetroot has the richest total phenolic content with 316.21  9.89 mg GAEg extract; rotten grapefruit showed the highest total flavonoid content with 118.572.58 mg QEg extract. Research on vegetables and fruits; reveals that not only as food but also as decay forms can be recommended for future therapeutic purposes as pharmacologically active antimicrobial and antioxidant agents.

 This study evaluated the antimicrobial and antioxidant activities of some fresh fruits and vegetables and their rotten forms. Among the fresh and rotten materials examined, there were Citrus paradise, Citrus sinensis, Punica granatum, Cydonia oblonga, Malus domestica, Citrus limon, Pyrus anatolica, Persea americana, Capsicum annuum var., Actinidia deliciosa, Beta vulgaris L. It was already known that fresh fruits, vegetables have potential microbicidal activities. But how the rottens would behave is unknown. Antimicrobial activities of fresh and rotten samples were examined on selected bacterial Bacillus subtilis, Listeria monocytogenes, Staphylococcus aureus, Citrobacter freundii, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa and fungal strains Candida albicans and Saccharomyces cerevisiae by diffusion test, which was confirmed by the inhibition zone and advanced numerical tools. While rotten and fresh pomegranate 24.250.09 and 12.870.11 mm showed tremendous activity against S. aureus by standards Ampicillin: 11.760.54 and Cephazolin: 6.000.00 mm; against C. albicans, rotten avocado 24.120.42 mm showed satisfactory potency compared to Nystatin 17.890.54 mm. Antioxidant activity was screened by DPPH free radical scavenging, ferrous ion chelation, total phenolic content, and total flavonoid content determination methods. While rotten beetroot has the richest total phenolic content with 316.21  9.89 mg GAEg extract; rotten grapefruit showed the highest total flavonoid content with 118.572.58 mg QEg extract. Research on vegetables and fruits; reveals that not only as food but also as decay forms can be recommended for future therapeutic purposes as pharmacologically active antimicrobial and antioxidant agents.

 Bu çalışmada bazı taze meyve ve sebzeler ile onların çürük formlarının antimikrobiyal ve antioksidan aktiviteleri değerlendirilmiştir. İncelenen taze ve çürük materyaller arasında Citrus paradise, Citrus sinensis, Punica granatum, Cydonia oblonga, Malus domestica, Citrus limon, Pyrus anatolica var., Persea americana, Capsicum annuum var., Actinidia deliciosa, Beta vulgaris L. yer almaktadır. Taze haldeki meyvelerin ve sebzelerin, potansiyel mikrop öldürücü aktivitelere sahip oldukları zaten biliniyordu. Ancak çürük hallerinin nasıl davranacağı bilinmiyordu. Taze ve çürük numunelerin in vitro antimikrobiyal aktiviteleri seçilmiş bakteri Bacillus subtilis, Listeria monocytogenes, Staphylococcus aureus, Citrobacter freundii, Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa ve mantar suşları Candida albicans ve Saccharomyces cerevisiae üzerinden inhibisyon bölgesine göre ve gelişmiş sayısal araçlarla doğrulanan difüzyon testi ile incelendi. Çürük ve taze nar 24.250.09 ve 12.870.11 mm standartlara göre Ampisilin: 11.760.54 ve Cephazolin: 6.000.00 mm S. aeurusa karşı muazzam aktivite gösterirken; C. albicansa karşı, çürük avokado 24.120.42 mm, Nystatine 17.890.54 mm kıyasla tatmin edici bir etki göstermiştir. Antioksidan aktivite ise, DPPH serbest radikal yakalama, demir iyonu şelasyonu, toplam fenolik içerik ve toplam flavonoid içeriği belirleme yöntemleri ile tarandı. 316.219.89 mg GAEg ekstre ile çürük pancar en zengin toplam fenolik madde içeriğine sahipken; çürük greyfurt 118.572.58 mg QEg ekstrakt ile en yüksek toplam flavonoid içeriğini göstermiştir. Sebze ve meyveler üzerine araştırmalar; farmakolojik olarak aktif antimikrobiyal ve antioksidan ajanlar olarak sadece gıda olarak değil, aynı zamanda çürümüş formların da gelecekteki terapötik amaçlar için önerilebileceğini ortaya koymaktadır.

Makale detayları

The Antioxidant and Antimicrobial Activities of Some Rotten and Fresh Fruits, Vegetables Extracts

Yazarlar:

Aliye Ertürk | Ömer Ertürk

Yayıncı:

Ordu University

Ana Başlıklar:

Bitki Biyokimyası

Dergi:

Ordu Üniversitesi Bilim ve Teknoloji Dergisi Vol.14 Issue 1, pp.9-23

Belge Tipi:

Makale

Yayın Tarihi:

6/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001321820

pISSN:

2146-6440

antimicrobial activity

antioxidant activity

rotten fruit

rotten vegetablesantimikrobiyal aktivite

antioksidan aktivite

çürük meyve

çürük sebze

Sayı

Makale detayları

Yazarlar: Aliye Ertürk | Ömer Ertürk

Yayıncı: Ordu University

Ana Başlıklar: Bitki Biyokimyası

Dergi: Ordu Üniversitesi Bilim ve Teknoloji Dergisi Vol.14 Issue 1, pp.9-23

Belge Tipi: Makale

Yayın Tarihi: 6/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001321820

pISSN: 2146-6440

Sayı

Yazarlar:

Aliye Ertürk | Ömer Ertürk

Yayıncı:

Ordu University

Ana Başlıklar:

Bitki Biyokimyası

Dergi:

Ordu Üniversitesi Bilim ve Teknoloji Dergisi Vol.14 Issue 1, pp.9-23

Belge Tipi:

Makale

Yayın Tarihi:

6/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001321820

pISSN:

2146-6440