Intern Doctors' Perception and Knowledge on Dietetics: A Cross-Sectional Study

Yağmur Demirel Özbek; Selen Özsoy; Alp Eren Aksoy

Makale detayları

Intern Doctors' Perception and Knowledge on Dietetics: A Cross-Sectional Study

Yazarlar:

Yağmur Demirel Özbek | Selen Özsoy | Alp Eren Aksoy

Yayıncı:

Gumushane University

Ana Başlıklar:

Beslenme ve Diyetetik (Diğer)

Dergi:

Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi Vol.13 Issue 4, pp.1475-1484

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001335119

pISSN:

2146-9954

Anahtar kelimeler:

Özet:

 The aim of this study is to examine the level of knowledge and perspectives of intern doctors towards the dietetics profession. The sample of the cross-sectional and descriptive study consisted of intern doctors continuing their education at the Faculty of Medicine in Turkey. The study was completed with 147 intern doctors. A questionnaire form was used as a data collection tool in the study. As a result of the study, it was determined that approximately half of the intern doctors did not take a nutrition course during their medical education, and the intern doctors reported that the content of the nutrition course was inadequate. 69.4 of the intern doctors reported that at least one dietitian should work in each clinic, while 85.7 stated that the employment of dietitians should be increased. It was found that those who reported that there should be at least one dietitian in each clinic among the intern doctors also thought that the employment of dietitians should be increased and that the low number of dietitians affected the treatment processp0.01. It was determined that the intern doctors who thought that the low number of dietitians in the hospital affected the patients treatment process also thought that the role and responsibility of dietitians in primary and secondary health care services should be increasedp0.05. It was observed that future doctors cared about the guidance and recommendations provided by dietitians and thought that they had an important place in the treatment plans of their patients.

 The aim of this study is to examine the level of knowledge and perspectives of intern doctors towards the dietetics profession. The sample of the cross-sectional and descriptive study consisted of intern doctors continuing their education at the Faculty of Medicine in Turkey. The study was completed with 147 intern doctors. A questionnaire form was used as a data collection tool in the study. As a result of the study, it was determined that approximately half of the intern doctors did not take a nutrition course during their medical education, and the intern doctors reported that the content of the nutrition course was inadequate. 69.4 of the intern doctors reported that at least one dietitian should work in each clinic, while 85.7 stated that the employment of dietitians should be increased. It was found that those who reported that there should be at least one dietitian in each clinic among the intern doctors also thought that the employment of dietitians should be increased and that the low number of dietitians affected the treatment processp0.01. It was determined that the intern doctors who thought that the low number of dietitians in the hospital affected the patients treatment process also thought that the role and responsibility of dietitians in primary and secondary health care services should be increasedp0.05. It was observed that future doctors cared about the guidance and recommendations provided by dietitians and thought that they had an important place in the treatment plans of their patients.

 The aim of this study is to examine the level of knowledge and perspectives of intern doctors towards the dietetics profession. The sample of the cross-sectional and descriptive study consisted of intern doctors continuing their education at the Faculty of Medicine in Turkey. The study was completed with 147 intern doctors. A questionnaire form was used as a data collection tool in the study. As a result of the study, it was determined that approximately half of the intern doctors did not take a nutrition course during their medical education, and the intern doctors reported that the content of the nutrition course was inadequate. 69.4 of the intern doctors reported that at least one dietitian should work in each clinic, while 85.7 stated that the employment of dietitians should be increased. It was found that those who reported that there should be at least one dietitian in each clinic among the intern doctors also thought that the employment of dietitians should be increased and that the low number of dietitians affected the treatment processp0.01. It was determined that the intern doctors who thought that the low number of dietitians in the hospital affected the patients treatment process also thought that the role and responsibility of dietitians in primary and secondary health care services should be increasedp0.05. It was observed that future doctors cared about the guidance and recommendations provided by dietitians and thought that they had an important place in the treatment plans of their patients.

 Bu araştırmada intörn hekimlerin diyetisyenlik mesleğine yönelik bilgi düzey ve bakış açılarının incelenmesi amaçlanmıştır. Yürütülen bu araştırma kesitsel ve tanımlayıcı tiptedir. Tanımlayıcı bu araştırmanın örneklemini Türkiyede Tıp fakültesi son sınıf öğrencisi olan intörn hekimler oluşturmaktadır. Araştırma sonunda gönüllü olan 147 intörn hekime ulaşılmıştır. Araştırmada veri toplama aracı olarak anket formu kullanılmıştır. Araştırma sonucunda intörn hekimlerin yaklaşık yarısının tıp eğitimi boyunca beslenme dersi almadığı veya tıp eğitiminde verilen beslenme eğitimi içeriğinin yetersiz olduğunu belirtmiştir. İntörn hekimlerin 69.4 ü her klinikte en az bir diyetisyenin görev alması gerekliliğini bildirirken; 85.7sinin diyetisyen istihdamının arttırılması gerektiğini belirtmiştir. İntörn hekimlerden her klinikte en az bir diyetisyen olması gerektiğini bildirenlerin, diyetisyen istihdamının arttırılması gerektiği ve diyetisyen sayısının azlığının tedavi sürecini etkilediğini de düşündüğü saptanmıştır p0.01. İntörn hekimlerden hastanedeki diyetisyen sayısının azlığının hastanın tedavi sürecini etkilediğini düşünenlerin, diyetisyenin birinci ve ikinci sağlık hizmetlerinde rolü ve sorumluluğunun arttırılması gerektiğini de düşündükleri belirlenmiştir p0.05. Geleceğin hekimlerinin diyetisyenlerin sağladığı rehberlik ve önerileri önemsediği ve hastalarının tedavi planlarında önemli bir yere sahip olduklarını düşündükleri gözlenmiştir.

Makale detayları

Intern Doctors' Perception and Knowledge on Dietetics: A Cross-Sectional Study

Yazarlar:

Yağmur Demirel Özbek | Selen Özsoy | Alp Eren Aksoy

Yayıncı:

Gumushane University

Ana Başlıklar:

Beslenme ve Diyetetik (Diğer)

Dergi:

Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi Vol.13 Issue 4, pp.1475-1484

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001335119

pISSN:

2146-9954

Intern doctor

Dietitian

Nutrition Education

Doctor-dietician collaborationİntörn hekim

Diyetisyen

Hekim-diyetisyen iş birliği

Beslenme eğitim bilgisi

Sayı

Makale detayları

Yazarlar: Yağmur Demirel Özbek | Selen Özsoy | Alp Eren Aksoy

Yayıncı: Gumushane University

Ana Başlıklar: Beslenme ve Diyetetik (Diğer)

Dergi: Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi Vol.13 Issue 4, pp.1475-1484

Belge Tipi: Makale

Yayın Tarihi: 12/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001335119

pISSN: 2146-9954

Sayı

Yazarlar:

Yağmur Demirel Özbek | Selen Özsoy | Alp Eren Aksoy

Yayıncı:

Gumushane University

Ana Başlıklar:

Beslenme ve Diyetetik (Diğer)

Dergi:

Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi Vol.13 Issue 4, pp.1475-1484

Belge Tipi:

Makale

Yayın Tarihi:

12/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001335119

pISSN:

2146-9954