Determination of Production and Quality Characteristics of Some Lavandin (lavandula x intermedia emeric ex losiel.) Ecotype and Varieties Under  Cukurova Conditions

Perihan Ceren Özer; Elif Ferahoğlu; Saliha Kırıcı

Makale detayları

Determination of Production and Quality Characteristics of Some Lavandin (lavandula x intermedia emeric ex losiel.) Ecotype and Varieties Under Cukurova Conditions

Yazarlar:

Perihan Ceren Özer | Elif Ferahoğlu | Saliha Kırıcı

Yayıncı:

Bursa Uludağ University

Ana Başlıklar:

Ziraat | Veterinerlik ve Gıda Bilimleri

Dergi:

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi Vol.37 Issue 1, pp.17-33

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001289958

pISSN:

2651-4044

Anahtar kelimeler:

Özet:

 In this study, yield and quality characteristics of different Lavandin cultivars and one Lavandin ecotype were investigated under Çukurova conditions in a two-year experiment conducted between 2018 and 2020 at Çukurova University, Faculty of Agriculture, Field Crops Research and Application Farm. In the combined years, Akmeşe ecotype had the highest values in spike stem length and spike length 53.47 cm, 10.67 cm. On the basis of years, higher values were obtained in the second year compared to the first year for both components measured. In green herb and dry herb yields, it was determined that Abrial cultivar had the highest yield while Akmeşe ecotype having the lowest yield in combined years and cultivar x year interactions. In green herb and dry herb yields on the basis of years, higher yield values were reached in the first year compared to the second year. Grosso variety stood out in terms of dry flower yield, essential oil ratio and essential oil yield. When the two-year data were evaluated together, the essential oil components were determined as 1,8-cineole 6.51-20.53, linalool 24.62-34.68, camphor 6.02-18.87 endo-borneol 3.42-20.21 and linalyl acetate 1.33-22.69.

 In this study, yield and quality characteristics of different Lavandin cultivars and one Lavandin ecotype were investigated under Çukurova conditions in a two-year experiment conducted between 2018 and 2020 at Çukurova University, Faculty of Agriculture, Field Crops Research and Application Farm. In the combined years, Akmeşe ecotype had the highest values in spike stem length and spike length 53.47 cm, 10.67 cm. On the basis of years, higher values were obtained in the second year compared to the first year for both components measured. In green herb and dry herb yields, it was determined that Abrial cultivar had the highest yield while Akmeşe ecotype having the lowest yield in combined years and cultivar x year interactions. In green herb and dry herb yields on the basis of years, higher yield values were reached in the first year compared to the second year. Grosso variety stood out in terms of dry flower yield, essential oil ratio and essential oil yield. When the two-year data were evaluated together, the essential oil components were determined as 1,8-cineole 6.51-20.53, linalool 24.62-34.68, camphor 6.02-18.87 endo-borneol 3.42-20.21 and linalyl acetate 1.33-22.69.

 In this study, yield and quality characteristics of different Lavandin cultivars and one Lavandin ecotype were investigated under Çukurova conditions in a two-year experiment conducted between 2018 and 2020 at Çukurova University, Faculty of Agriculture, Field Crops Research and Application Farm. In the combined years, Akmeşe ecotype had the highest values in spike stem length and spike length 53.47 cm, 10.67 cm. On the basis of years, higher values were obtained in the second year compared to the first year for both components measured. In green herb and dry herb yields, it was determined that Abrial cultivar had the highest yield while Akmeşe ecotype having the lowest yield in combined years and cultivar x year interactions. In green herb and dry herb yields on the basis of years, higher yield values were reached in the first year compared to the second year. Grosso variety stood out in terms of dry flower yield, essential oil ratio and essential oil yield. When the two-year data were evaluated together, the essential oil components were determined as 1,8-cineole 6.51-20.53, linalool 24.62-34.68, camphor 6.02-18.87 endo-borneol 3.42-20.21 and linalyl acetate 1.33-22.69.

 Çukurova Üniversitesi Ziraat Fakültesi Tarla Bitkileri Araştırma ve Uygulama Çiftliğinde 2018-2020 yılları arasında iki yıllık bir deneme olarak yürütülen bu çalışmada farklı Lavandin çeşitleri ve bir Lavandin ekotipinin Çukurova koşullarında verim ve kalite özellikleri incelenmiştir. Başak sap uzunluğu ve başak uzunluğunda birleştirilmiş yıllarda Akmeşe ekotipi 53.47 cm; 10.67 cm en yüksek değerlere sahip olmuştur. Yıllar bazında ise ölçülen her iki bileşen için de 2. yılda 1. yıla oranla daha yüksek değerler elde edilmiştir. Yeşil herba ve kuru herba verimlerinde birleştirilmiş yıllarda ve ÇeşitxYıl interaksiyonunda Abrial çeşidinin en yüksek verime, Akmeşe ekotipinin ise en düşük verime ulaştığı saptanmıştır. Yıllar bazında yeşil herba ver kuru herba verimlerinde 1. yılda 2. yıla oranla daha yüksek verim değerlerine ulaşılmıştır. Kuru çiçek verimi, uçucu yağ oranı ve uçucu yağ verimi bakımından Grosso çeşiti öne çıkmıştır. İki yıllık veriler birlikte değerlendirildiğinde uçucu yağ bileşenleri 1,8-cineol 6.51-20.53, linalool 24.62-34.68, camphor 6.02-18.87 endo-borneol 3.42-20,21 ve linalyl asetat 1.33-22.69 olarak belirlenmiştir.

Makale detayları

Determination of Production and Quality Characteristics of Some Lavandin (lavandula x intermedia emeric ex losiel.) Ecotype and Varieties Under Cukurova Conditions

Yazarlar:

Perihan Ceren Özer | Elif Ferahoğlu | Saliha Kırıcı

Yayıncı:

Bursa Uludağ University

Ana Başlıklar:

Ziraat | Veterinerlik ve Gıda Bilimleri

Dergi:

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi Vol.37 Issue 1, pp.17-33

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001289958

pISSN:

2651-4044

Lavandin

Lavandula X intermedia emeric ex Losiel.

Yield

Essential oil componentsLavandin

Uçucu yağ bileşenleri

Verim

Lavandula X intermedia emeric ex Losiel.

Sayı

Makale detayları

Yazarlar: Perihan Ceren Özer | Elif Ferahoğlu | Saliha Kırıcı

Yayıncı: Bursa Uludağ University

Ana Başlıklar: Ziraat | Veterinerlik ve Gıda Bilimleri

Dergi: Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi Vol.37 Issue 1, pp.17-33

Belge Tipi: Makale

Yayın Tarihi: 1/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001289958

pISSN: 2651-4044

Sayı

Yazarlar:

Perihan Ceren Özer | Elif Ferahoğlu | Saliha Kırıcı

Yayıncı:

Bursa Uludağ University

Ana Başlıklar:

Ziraat | Veterinerlik ve Gıda Bilimleri

Dergi:

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi Vol.37 Issue 1, pp.17-33

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001289958

pISSN:

2651-4044