Selection of Superior Properties of Walnut Genotypes in Ereğli-Halkapınar (Konya) and Ayrancı (Karaman) Walnut Population

Lütfi Pırlak

Makale detayları

Selection of Superior Properties of Walnut Genotypes in Ereğli-Halkapınar (Konya) and Ayrancı (Karaman) Walnut Population

Yazarlar:

Lütfi Pırlak

Yayıncı:

Selcuk University

Ana Başlıklar:

Meyve Yetiştirme ve Islahı

Dergi:

Selcuk Journal of Agriculture and Food Sciences Vol.37 Issue 3, pp.457-465

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001308068

pISSN:

2458-8377

Anahtar kelimeler:

Özet:

 This selection study was conducted to determine the walnut genotypes with superior characteristics grown from seeds in Ereğli and Halkapınar districts of Konya province and Ayrancı district of Karaman province between 2019-2022. In 2021 on the fruits taken, 8 genotypes in total, including 5 genotypes in shelled walnuts and 4 genotypes in kernels 1 genotype received high scores in both shelled and kernel walnuts were found to be promising. In 8 genotypes selected, the shelled weight is 10.66-26.31 g, the kernel weight is 5.32-9.82 g, the kernel percentage is 37.33-57.91, the shell thickness is between 1.06-1.90 mm, the shell color is light in 1 genotype, moderate in 4 genotypes, dark in 3 genotypes, kernel color is in 1 genotype extra light, light in 7 genotypes, remove of kernel from the shell was easy in all genotypes. Shell adhesion was good in all genotypes, cracking of the shell was detected easy in 7 genotypes, moderate in 1 genotype, shell texture was smooth in 3 genotypes, moderate in 4 genotypes, and rough in 1 genotype. Remove of kernel from the shell was determined easy in all genotypes. Kernel fill and healthy kernel percentage was determined as 100 in all genotypes. At the end of the research, 6 of the selected genotypes showed homogamy, 1 showed protogeny and 1 showed protandry flowering properties.

 This selection study was conducted to determine the walnut genotypes with superior characteristics grown from seeds in Ereğli and Halkapınar districts of Konya province and Ayrancı district of Karaman province between 2019-2022. In 2021 on the fruits taken, 8 genotypes in total, including 5 genotypes in shelled walnuts and 4 genotypes in kernels 1 genotype received high scores in both shelled and kernel walnuts were found to be promising. In 8 genotypes selected, the shelled weight is 10.66-26.31 g, the kernel weight is 5.32-9.82 g, the kernel percentage is 37.33-57.91, the shell thickness is between 1.06-1.90 mm, the shell color is light in 1 genotype, moderate in 4 genotypes, dark in 3 genotypes, kernel color is in 1 genotype extra light, light in 7 genotypes, remove of kernel from the shell was easy in all genotypes. Shell adhesion was good in all genotypes, cracking of the shell was detected easy in 7 genotypes, moderate in 1 genotype, shell texture was smooth in 3 genotypes, moderate in 4 genotypes, and rough in 1 genotype. Remove of kernel from the shell was determined easy in all genotypes. Kernel fill and healthy kernel percentage was determined as 100 in all genotypes. At the end of the research, 6 of the selected genotypes showed homogamy, 1 showed protogeny and 1 showed protandry flowering properties.

 This selection study was conducted to determine the walnut genotypes with superior characteristics grown from seeds in Ereğli and Halkapınar districts of Konya province and Ayrancı district of Karaman province between 2019-2022. In 2021 on the fruits taken, 8 genotypes in total, including 5 genotypes in shelled walnuts and 4 genotypes in kernels 1 genotype received high scores in both shelled and kernel walnuts were found to be promising. In 8 genotypes selected, the shelled weight is 10.66-26.31 g, the kernel weight is 5.32-9.82 g, the kernel percentage is 37.33-57.91, the shell thickness is between 1.06-1.90 mm, the shell color is light in 1 genotype, moderate in 4 genotypes, dark in 3 genotypes, kernel color is in 1 genotype extra light, light in 7 genotypes, remove of kernel from the shell was easy in all genotypes. Shell adhesion was good in all genotypes, cracking of the shell was detected easy in 7 genotypes, moderate in 1 genotype, shell texture was smooth in 3 genotypes, moderate in 4 genotypes, and rough in 1 genotype. Remove of kernel from the shell was determined easy in all genotypes. Kernel fill and healthy kernel percentage was determined as 100 in all genotypes. At the end of the research, 6 of the selected genotypes showed homogamy, 1 showed protogeny and 1 showed protandry flowering properties.

 This selection study was conducted to determine the walnut genotypes with superior characteristics grown from seeds in Ereğli and Halkapınar districts of Konya province and Ayrancı district of Karaman province between 2019-2022. In 2021 on the fruits taken, 8 genotypes in total, including 5 genotypes in shelled walnuts and 4 genotypes in kernels 1 genotype received high scores in both shelled and kernel walnuts were found to be promising. In 8 genotypes selected, the shelled weight is 10.66-26.31 g, the kernel weight is 5.32-9.82 g, the kernel percentage is 37.33-57.91, the shell thickness is between 1.06-1.90 mm, the shell color is light in 1 genotype, moderate in 4 genotypes, dark in 3 genotypes, kernel color is in 1 genotype extra light, light in 7 genotypes, remove of kernel from the shell was easy in all genotypes. Shell adhesion was good in all genotypes, cracking of the shell was detected easy in 7 genotypes, moderate in 1 genotype, shell texture was smooth in 3 genotypes, moderate in 4 genotypes, and rough in 1 genotype. Remove of kernel from the shell was determined easy in all genotypes. Kernel fill and healthy kernel percentage was determined as 100 in all genotypes. At the end of the research, 6 of the selected genotypes showed homogamy, 1 showed protogeny and 1 showed protandry flowering properties.

Makale detayları

Selection of Superior Properties of Walnut Genotypes in Ereğli-Halkapınar (Konya) and Ayrancı (Karaman) Walnut Population

Yazarlar: Lütfi Pırlak

Yayıncı: Selcuk University

Ana Başlıklar: Meyve Yetiştirme ve Islahı

Dergi: Selcuk Journal of Agriculture and Food Sciences Vol.37 Issue 3, pp.457-465

Belge Tipi: Makale

Yayın Tarihi: 12/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001308068

pISSN: 2458-8377

Walnut

Selection

Ereğli

Halkapınar

Ayrancı

Sayı

Yazarlar:

Lütfi Pırlak

Yayıncı:

Selcuk University

Ana Başlıklar:

Meyve Yetiştirme ve Islahı

Dergi:

Selcuk Journal of Agriculture and Food Sciences Vol.37 Issue 3, pp.457-465

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001308068

pISSN:

2458-8377