Effect of different tea brands on color change of flowable resin composite

Merve Yeniçeri Özata; Elif Pınar Bakır; Samican Ünal; Gamze Polat; Ebru Akleyin

Makale detayları

Effect of different tea brands on color change of flowable resin composite

Yazarlar:

Merve Yeniçeri Özata | Elif Pınar Bakır | Samican Ünal | Gamze Polat | Ebru Akleyin

Yayıncı:

MediHealth Academy Yayıncılık

Ana Başlıklar:

Restoratif Diş Tedavisi | Sağlık Kurumları Yönetimi

Dergi:

Anatolian Current Medical Journal Vol.5 Issue 4, pp.454-458

Belge Tipi:

Makale

Yayın Tarihi:

10/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001302537

pISSN:

2718-0115

Anahtar kelimeler:

Özet:

 Aims: This study aimed to evaluate the color change of a low-viscosity fluid resin composite FRC aged in 2 different brands of black tea and a Ceylon tea for three different periods 24 hours, 7 days, and 28 days. Methods: Twenty-eight Filtek Ultimate FRC samples with a diameter of 10 mm and a thickness of 2 mm were prepared and polymerized using polytetrafluoroethylene molds. All samples were numbered and polished, and initial color measurements were made. Samples were divided into three experimental groups and a control group Distilled water n7. All samples were kept in solutions for 24 hours, 7 days, and 28 days, and at the end of these periods, color measurements were made with a spectrophotometer. Data were recorded according to the CIE Lab system. ΔE was calculated by dividing the sum of squares of the difference of the last and first color measurement values by two. One-way ANOVA and Tukey test were used in the analysis of the data. Results: The Yellow Label black tea group caused significantly more color change in 24 hours than the Ceylon tea p0.05. Significantly more color changes were observed in the Altınbaş black tea group at 28 days compared to 24 hours p0.05. More color changes were observed in the experimental groups at 7 and 28 days compared to the control group p0.05. Conclusion: All the tea solutions made coloration on the FRC. The color change increased as the exposure time to the solution.

 Aims: This study aimed to evaluate the color change of a low-viscosity fluid resin composite FRC aged in 2 different brands of black tea and a Ceylon tea for three different periods 24 hours, 7 days, and 28 days. Methods: Twenty-eight Filtek Ultimate FRC samples with a diameter of 10 mm and a thickness of 2 mm were prepared and polymerized using polytetrafluoroethylene molds. All samples were numbered and polished, and initial color measurements were made. Samples were divided into three experimental groups and a control group Distilled water n7. All samples were kept in solutions for 24 hours, 7 days, and 28 days, and at the end of these periods, color measurements were made with a spectrophotometer. Data were recorded according to the CIE Lab system. ΔE was calculated by dividing the sum of squares of the difference of the last and first color measurement values by two. One-way ANOVA and Tukey test were used in the analysis of the data. Results: The Yellow Label black tea group caused significantly more color change in 24 hours than the Ceylon tea p0.05. Significantly more color changes were observed in the Altınbaş black tea group at 28 days compared to 24 hours p0.05. More color changes were observed in the experimental groups at 7 and 28 days compared to the control group p0.05. Conclusion: All the tea solutions made coloration on the FRC. The color change increased as the exposure time to the solution.

 Aims: This study aimed to evaluate the color change of a low-viscosity fluid resin composite FRC aged in 2 different brands of black tea and a Ceylon tea for three different periods 24 hours, 7 days, and 28 days. Methods: Twenty-eight Filtek Ultimate FRC samples with a diameter of 10 mm and a thickness of 2 mm were prepared and polymerized using polytetrafluoroethylene molds. All samples were numbered and polished, and initial color measurements were made. Samples were divided into three experimental groups and a control group Distilled water n7. All samples were kept in solutions for 24 hours, 7 days, and 28 days, and at the end of these periods, color measurements were made with a spectrophotometer. Data were recorded according to the CIE Lab system. ΔE was calculated by dividing the sum of squares of the difference of the last and first color measurement values by two. One-way ANOVA and Tukey test were used in the analysis of the data. Results: The Yellow Label black tea group caused significantly more color change in 24 hours than the Ceylon tea p0.05. Significantly more color changes were observed in the Altınbaş black tea group at 28 days compared to 24 hours p0.05. More color changes were observed in the experimental groups at 7 and 28 days compared to the control group p0.05. Conclusion: All the tea solutions made coloration on the FRC. The color change increased as the exposure time to the solution.

 Amaç: Bu çalışmanın amacı, 3 farklı sürede 24 saat, 7 gün ve 28 gün, farklı 2 marka siyah çayda ve bir Seylon çayında bekletilen düşük vizkoziteli bir akışkan rezin kompozitin FRC renk değişimini değerlendirmektir. Gereç ve Yöntem: 10 mm çapında 2 mm kalınlığında toplam 28 Filtek Ultimate FRC örneği politetrafloroetilen kalıplar kullanılarak hazırlandı ve polimerize edildi. Tüm örnekler numaralandırıldı, cilalandı ve ardından başlangıç renk ölçümleri yapıldı. Örnekler üç deney ve bir kontrol grubuna Distile su ayrıldı n7. 24 saat, 7 gün ve 28 gün boyunca tüm örnekler solüsyonlarda bekletildi ve bu sürelerin sonunda spektrofotometre ile renk ölçümleri yapıldı. Veriler CIE Lab sistemine göre kaydedildi. ΔE, son ve ilk renk ölçüm değerlerinin farklarının kareler toplamının ikiye bölünmesiyle hesaplandı. Verilerin analizinde tek yönlü ANOVA ve Tukey testi kullanılmıştır. Bulgular: Yellow Label siyah çay grubu, Seylon çayı grubuna göre 24 saatte anlamlı derecede daha fazla renk değişimine sebep olmuştur p0,05. Altınbaş siyah çay grubunda 28 günde, 24 saate göre anlamlı derecede daha fazla renk değişimi görülmüştür p0,05. 7 ve 28 günde deney gruplarında, kontrol grubuna göre daha fazla renk değişimi görülmüştür p0,05. Sonuç: Kullanılan tüm çay solüsyonları FRC üzerinde renklenme yapmıştır. Solüsyona maruz kalma süresi arttıkça renk değişikliği miktarı artmıştır.

Makale detayları

Effect of different tea brands on color change of flowable resin composite

Yazarlar:

Merve Yeniçeri Özata | Elif Pınar Bakır | Samican Ünal | Gamze Polat | Ebru Akleyin

Yayıncı:

MediHealth Academy Yayıncılık

Ana Başlıklar:

Restoratif Diş Tedavisi | Sağlık Kurumları Yönetimi

Dergi:

Anatolian Current Medical Journal Vol.5 Issue 4, pp.454-458

Belge Tipi:

Makale

Yayın Tarihi:

10/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001302537

pISSN:

2718-0115

flowable resin composite

color stability

spectrophotometer

teaakışkan rezin kompozit

renk stabilitesi

spektrofotometre

çay

Sayı

Makale detayları

Yazarlar: Merve Yeniçeri Özata | Elif Pınar Bakır | Samican Ünal | Gamze Polat | Ebru Akleyin

Yayıncı: MediHealth Academy Yayıncılık

Ana Başlıklar: Restoratif Diş Tedavisi | Sağlık Kurumları Yönetimi

Dergi: Anatolian Current Medical Journal Vol.5 Issue 4, pp.454-458

Belge Tipi: Makale

Yayın Tarihi: 10/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001302537

pISSN: 2718-0115

Sayı

Yazarlar:

Merve Yeniçeri Özata | Elif Pınar Bakır | Samican Ünal | Gamze Polat | Ebru Akleyin

Yayıncı:

MediHealth Academy Yayıncılık

Ana Başlıklar:

Restoratif Diş Tedavisi | Sağlık Kurumları Yönetimi

Dergi:

Anatolian Current Medical Journal Vol.5 Issue 4, pp.454-458

Belge Tipi:

Makale

Yayın Tarihi:

10/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001302537

pISSN:

2718-0115