Prevention of the Growth of Salmonella spp. and Listeria spp. in Tahini by Using Antagonistic Microorganisms

Elif Esen; Özlem Turgay

Makale detayları

Prevention of the Growth of Salmonella spp. and Listeria spp. in Tahini by Using Antagonistic Microorganisms

Yazarlar:

Elif Esen | Özlem Turgay

Yayıncı:

Cukurova University

Ana Başlıklar:

Gıda Mühendisliği

Dergi:

Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.38 Issue 1, pp.26-39

Belge Tipi:

Makale

Yayın Tarihi:

6/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001292672

pISSN:

2636-7874

Anahtar kelimeler:

Özet:

 In this study, it was aimed to provide biocontrol of Salmonella spp. and Listeria spp. contamination in tahini. For this purpose, 10 different tahini samples were obtained from Kahramanmaraş market and enumeration of Salmonella spp., Listeria spp., total mesophilic aerobic bacteria TMAB, yeast-mold, Staphylococcus spp. and coliform bacteria were made. Antagonistic effects of Lactiplantibacillus plantarum and CompaniLactobacillus alimentarius strains against Salmonella typhimurium and Listeria monocytogenes strains were determined. The numbers of all microorganisms inoculated on the 7th, 14th, 21st and 28th days, including the first day, were determined from the stored samples. Salmonella enterica serovar typhimurium was found in one sample. The mean TMAB and yeast-mold counts of the samples were determined as 3.50 and 3.39 log cfug, respectively. L. plantarum strains showed stronger antagonistic effects than C. alimentarius strains against pathogens in the medium.

 In this study, it was aimed to provide biocontrol of Salmonella spp. and Listeria spp. contamination in tahini. For this purpose, 10 different tahini samples were obtained from Kahramanmaraş market and enumeration of Salmonella spp., Listeria spp., total mesophilic aerobic bacteria TMAB, yeast-mold, Staphylococcus spp. and coliform bacteria were made. Antagonistic effects of Lactiplantibacillus plantarum and CompaniLactobacillus alimentarius strains against Salmonella typhimurium and Listeria monocytogenes strains were determined. The numbers of all microorganisms inoculated on the 7th, 14th, 21st and 28th days, including the first day, were determined from the stored samples. Salmonella enterica serovar typhimurium was found in one sample. The mean TMAB and yeast-mold counts of the samples were determined as 3.50 and 3.39 log cfug, respectively. L. plantarum strains showed stronger antagonistic effects than C. alimentarius strains against pathogens in the medium.

 In this study, it was aimed to provide biocontrol of Salmonella spp. and Listeria spp. contamination in tahini. For this purpose, 10 different tahini samples were obtained from Kahramanmaraş market and enumeration of Salmonella spp., Listeria spp., total mesophilic aerobic bacteria TMAB, yeast-mold, Staphylococcus spp. and coliform bacteria were made. Antagonistic effects of Lactiplantibacillus plantarum and CompaniLactobacillus alimentarius strains against Salmonella typhimurium and Listeria monocytogenes strains were determined. The numbers of all microorganisms inoculated on the 7th, 14th, 21st and 28th days, including the first day, were determined from the stored samples. Salmonella enterica serovar typhimurium was found in one sample. The mean TMAB and yeast-mold counts of the samples were determined as 3.50 and 3.39 log cfug, respectively. L. plantarum strains showed stronger antagonistic effects than C. alimentarius strains against pathogens in the medium.

 Bu çalışmada tahinde Salmonella spp. ve Listeria spp. kontaminasyonunun biyokontrolünün sağlanması amaçlanmıştır. Bu amaçla Kahramanmaraş piyasasından 10 adet farklı tahin örneği temin edilerek Salmonella spp., Listeria spp., total mezofilik aerobik bakteri TMAB, maya-küf, Staphylococcus spp. ve koliform bakteri sayımları yapılmıştır. Lactiplantibacillus plantarum ve CompaniLactobacillus alimentarius suşlarının Salmonella typhimurium ve Listeria monocytogenes suşlarına karşı antagonistik etkileri belirlenmiştir. Depolanan örneklerden 1. gün dahil 7., 14., 21. ve 28. günlerde inoküle edilen tüm mikroorganizmaların sayıları belirlenmiştir. Bir örnekte Salmonella enterica serovar typhimurium bulunmuştur. Örneklerin ortalama TMAB ve maya-küf sayıları sırasıyla 3,50 ve 3,39 log kobg olarak belirlenmiştir. L. plantarum suşları, besiyerindeki patojenlere karşı C. alimentarius suşlarına göre daha güçlü antagonistik etki göstermiştir.

Makale detayları

Prevention of the Growth of Salmonella spp. and Listeria spp. in Tahini by Using Antagonistic Microorganisms

Yazarlar:

Elif Esen | Özlem Turgay

Yayıncı:

Cukurova University

Ana Başlıklar:

Gıda Mühendisliği

Dergi:

Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.38 Issue 1, pp.26-39

Belge Tipi:

Makale

Yayın Tarihi:

6/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001292672

pISSN:

2636-7874

tahini

Salmonella

antagonist bacteria

L. plantarum

biocontroltahin

salmonella

antagonist bakteri

L. plantarum

biyokontrol

Sayı

Makale detayları

Yazarlar: Elif Esen | Özlem Turgay

Yayıncı: Cukurova University

Ana Başlıklar: Gıda Mühendisliği

Dergi: Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.38 Issue 1, pp.26-39

Belge Tipi: Makale

Yayın Tarihi: 6/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001292672

pISSN: 2636-7874

Sayı

Yazarlar:

Elif Esen | Özlem Turgay

Yayıncı:

Cukurova University

Ana Başlıklar:

Gıda Mühendisliği

Dergi:

Çukurova Tarım ve Gıda Bilimleri Dergisi Vol.38 Issue 1, pp.26-39

Belge Tipi:

Makale

Yayın Tarihi:

6/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001292672

pISSN:

2636-7874