Investigation of the evaluation potential of berseem clover and some cool season cereals as forage in Mardin ecological conditions

Ebüzer Ak; Celal Yücel

Makale detayları

Investigation of the evaluation potential of berseem clover and some cool season cereals as forage in Mardin ecological conditions

Yazarlar:

Ebüzer Ak | Celal Yücel

Yayıncı:

Harran University

Ana Başlıklar:

Çayır-Mera ve Yem Bitkileri

Dergi:

Harran Tarım ve Gıda Bilimleri Dergisi Vol.29 Issue 3, pp.562-576

Belge Tipi:

Makale

Yayın Tarihi:

9/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001358639

pISSN:

2587-1358

Anahtar kelimeler:

Özet:

 The research was conducted to determine the hay yield and quality of some cool season cereals Triticale, Barley, and Wheat, as well as berseem clover Trifolium alexandrinum L. in Mardin conditions. The research was carried out during the 2020-21 growing season, following a randomized complete block design with 4 replications. Cereals were harvested during the milk-dough period, while berseem clover was harvested at full flowering. The results of the research showed that the plant height of cereals ranged from 96.15-108.15 cm, green herbage yield varied between 1478.93-1666.75 kg da-1, and dry herbage yield varied between 558.23-898.43 kg da-1. The plant height of berseem clover was 48.65 cm, with a green herbage yield of 596.90 kg da-1 and a dry herbage yield of 193.95 kg da-1. The research also revealed that the crude protein CP content of cereals ranged from 6.87-13.20, neutral detergent insoluble fiber NDF ratio ranged from 63.21-80.12, acid detergent insoluble fiber ADF ratio ranged from 29.60-46.05, Calcium Ca varied between 0.080-0.098, Potassium K varied between 3.078-3.878, Magnesium Mg varied between 0.030-0.125, and Phosphorus P ranged from 0.293-0.330. Additionally, the digestible dry matter ratio DDM was found to be between 53.03-65.84, dry matter intake DMI between 1.498-1.920, relative feed value RFE between 61.62-98.48, net energy NE between 1.243-1.475 Mcal kg-1, and crude protein yield ranged from 56.24-73.91 kg da-1. For berseem clover, the CP ratio was 15.12, NDF 41.49, ADF 31.54, Ca 1.545, K 2.998, Mg 0.243, P 0.285, SKM ratio 64.33, KMT ratio 2.944, NYD 147.32, NE value 1.447 Mcal kg-1, and crude protein yield was 28.83 kg da-1. In conclusion, Triticale exhibited higher forage yield among cereals, while Wheat stood out in terms of forage quality. Despite berseem clover having lower forage yield compared to cereals due to winter cold damage, it excels in forage quality because it is a legume.

 The research was conducted to determine the hay yield and quality of some cool season cereals Triticale, Barley, and Wheat, as well as berseem clover Trifolium alexandrinum L. in Mardin conditions. The research was carried out during the 2020-21 growing season, following a randomized complete block design with 4 replications. Cereals were harvested during the milk-dough period, while berseem clover was harvested at full flowering. The results of the research showed that the plant height of cereals ranged from 96.15-108.15 cm, green herbage yield varied between 1478.93-1666.75 kg da-1, and dry herbage yield varied between 558.23-898.43 kg da-1. The plant height of berseem clover was 48.65 cm, with a green herbage yield of 596.90 kg da-1 and a dry herbage yield of 193.95 kg da-1. The research also revealed that the crude protein CP content of cereals ranged from 6.87-13.20, neutral detergent insoluble fiber NDF ratio ranged from 63.21-80.12, acid detergent insoluble fiber ADF ratio ranged from 29.60-46.05, Calcium Ca varied between 0.080-0.098, Potassium K varied between 3.078-3.878, Magnesium Mg varied between 0.030-0.125, and Phosphorus P ranged from 0.293-0.330. Additionally, the digestible dry matter ratio DDM was found to be between 53.03-65.84, dry matter intake DMI between 1.498-1.920, relative feed value RFE between 61.62-98.48, net energy NE between 1.243-1.475 Mcal kg-1, and crude protein yield ranged from 56.24-73.91 kg da-1. For berseem clover, the CP ratio was 15.12, NDF 41.49, ADF 31.54, Ca 1.545, K 2.998, Mg 0.243, P 0.285, SKM ratio 64.33, KMT ratio 2.944, NYD 147.32, NE value 1.447 Mcal kg-1, and crude protein yield was 28.83 kg da-1. In conclusion, Triticale exhibited higher forage yield among cereals, while Wheat stood out in terms of forage quality. Despite berseem clover having lower forage yield compared to cereals due to winter cold damage, it excels in forage quality because it is a legume.

 The research was conducted to determine the hay yield and quality of some cool season cereals Triticale, Barley, and Wheat, as well as berseem clover Trifolium alexandrinum L. in Mardin conditions. The research was carried out during the 2020-21 growing season, following a randomized complete block design with 4 replications. Cereals were harvested during the milk-dough period, while berseem clover was harvested at full flowering. The results of the research showed that the plant height of cereals ranged from 96.15-108.15 cm, green herbage yield varied between 1478.93-1666.75 kg da-1, and dry herbage yield varied between 558.23-898.43 kg da-1. The plant height of berseem clover was 48.65 cm, with a green herbage yield of 596.90 kg da-1 and a dry herbage yield of 193.95 kg da-1. The research also revealed that the crude protein CP content of cereals ranged from 6.87-13.20, neutral detergent insoluble fiber NDF ratio ranged from 63.21-80.12, acid detergent insoluble fiber ADF ratio ranged from 29.60-46.05, Calcium Ca varied between 0.080-0.098, Potassium K varied between 3.078-3.878, Magnesium Mg varied between 0.030-0.125, and Phosphorus P ranged from 0.293-0.330. Additionally, the digestible dry matter ratio DDM was found to be between 53.03-65.84, dry matter intake DMI between 1.498-1.920, relative feed value RFE between 61.62-98.48, net energy NE between 1.243-1.475 Mcal kg-1, and crude protein yield ranged from 56.24-73.91 kg da-1. For berseem clover, the CP ratio was 15.12, NDF 41.49, ADF 31.54, Ca 1.545, K 2.998, Mg 0.243, P 0.285, SKM ratio 64.33, KMT ratio 2.944, NYD 147.32, NE value 1.447 Mcal kg-1, and crude protein yield was 28.83 kg da-1. In conclusion, Triticale exhibited higher forage yield among cereals, while Wheat stood out in terms of forage quality. Despite berseem clover having lower forage yield compared to cereals due to winter cold damage, it excels in forage quality because it is a legume.

 Araştırma, Mardin koşullarında İskenderiye üçgülünün Trifolium alexandrinum L. yanısıra, bazı serin iklim tahıllarının Tritikale, Arpa ve Buğday ot verimi ve kalitesinin belirlenmesi amacıyla yürütülmüştür. Araştırma, tesadüf blokları deneme desenine göre 4 tekrarlamalı olarak, 2020-21 yetiştirme mevsiminde sürdürülmüştür. Araştırmada, tahıllar süt-hamur olum döneminde, İskenderiye üçgülü ise tam çiçeklenme döneminde hasat edilmiştir. Araştırma sonucunda; tahılların bitki boyunun 96.15-108.15 cm, yeşil ot veriminin 1478.93-1666.75 kg da-1 ve kuru ot veriminin 558.23-898.43 kg da-1 arasında değiştiği saptanmıştır. İskenderiye üçgülünün bitki boyu 48.65 cm, yeşil ot verimi 596.90 kg da-1 ve kuru ot verimi ise 193.95 kg da-1 olarak belirlenmiştir. Araştırma sonucunda tahılların ham protein HP oranının 6.87-13.20, nötral deterjanda çözünmeyen lif oranının NDF 63-21-80.12, asit deterjanda çözünmeyen lif oranının ADF 29.60-46.05, Kalsiyum oranının Ca 0.080-0.098, Potasyum oranının K 3.078-3.878, Magnezyum oranının Mg 0.030-0.125, Fosfor oranının P 0.293-0.330, sindirilebilir kuru madde SKM oranının 53.03-65.84, kuru madde tüketiminin KMT 1.498-1.920, nispi yem değerinin NYD 61.62-98.48, net enerji NE 1.243-1.475 Mkal kg-1 ve ham protein veriminin 56.24-73.91 kg da-1 arasında değişiği saptanmıştır. İskenderiye üçgülünün HP oranının 15.12, NDF 41.49, ADF 31.54, Ca 1.545, K 2.998, Mg 0.243, P 0.285, SKM oranının 64.33, KMT 2.944, NYDnin 147.32, NE değerinin 1.447 Mkal kg-1 ve ham protein veriminin ise 28.83 kg da-1 olduğu belirlenmiştir. Araştırma sonucunda tahıllar içerisinde Tritikalenin ot verimi bakımından, buğdayın ise ot kalitesi bakımında öne çıktığı, İskenderiye üçgülünün soğuktan zarar gördüğü için ot veriminin tahıllardan daha düşük olduğu, ancak bir baklagil olması nedeniyle de ot kalitesi bakımından tahıllardan daha üstün olduğu görülmektedir.

Makale detayları

Investigation of the evaluation potential of berseem clover and some cool season cereals as forage in Mardin ecological conditions

Yazarlar:

Ebüzer Ak | Celal Yücel

Yayıncı:

Harran University

Ana Başlıklar:

Çayır-Mera ve Yem Bitkileri

Dergi:

Harran Tarım ve Gıda Bilimleri Dergisi Vol.29 Issue 3, pp.562-576

Belge Tipi:

Makale

Yayın Tarihi:

9/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001358639

pISSN:

2587-1358

Berseem clover

Cereals

forage yield

Quality

Speciesİskenderiye üçgülü

Tahıllar

Ot verimi

kalite

tür

Sayı

Makale detayları

Yazarlar: Ebüzer Ak | Celal Yücel

Yayıncı: Harran University

Ana Başlıklar: Çayır-Mera ve Yem Bitkileri

Dergi: Harran Tarım ve Gıda Bilimleri Dergisi Vol.29 Issue 3, pp.562-576

Belge Tipi: Makale

Yayın Tarihi: 9/2025

Belge Dili: Türkçe

Document ID (Org No.): 2001358639

pISSN: 2587-1358

Sayı

Yazarlar:

Ebüzer Ak | Celal Yücel

Yayıncı:

Harran University

Ana Başlıklar:

Çayır-Mera ve Yem Bitkileri

Dergi:

Harran Tarım ve Gıda Bilimleri Dergisi Vol.29 Issue 3, pp.562-576

Belge Tipi:

Makale

Yayın Tarihi:

9/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001358639

pISSN:

2587-1358