"Aware or not": Determining the Professional Awareness Rates of Nutrition and Dietetics Students and Identifying the Affecting Factors

Yasemin Ergül; Sedat Arslan; Nursel Dal; Kezban Şahin

Makale detayları

"Aware or not": Determining the Professional Awareness Rates of Nutrition and Dietetics Students and Identifying the Affecting Factors

Yazarlar:

Yasemin Ergül | Sedat Arslan | Nursel Dal | Kezban Şahin

Yayıncı:

Bingol University

Ana Başlıklar:

Spor ve Beslenme

Dergi:

Bingöl Üniversitesi Sağlık Dergisi Vol.5 Issue 2, pp.271-283

Belge Tipi:

Makale

Yayın Tarihi:

8/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001317211

pISSN:

2717-7653

Anahtar kelimeler:

Özet:

 The aim of the study is to determine the rates of professional awareness among nutrition and dietetics students and identify the factors that affect it. This cross-sectional study was conducted with A total of 226 dietetics students at the Department of Nutrition and Dietetics, xxxxxxxx xxxxxx xxxxx University. The main outcome measure of the study is to determine the professional awareness and affecting the factors. Study data were evaluated with descriptive statistics and qualitative thematic analysis. Most students choose careers because of family support and the desire for health promotion. Awareness rates about professional regulations were evident min 71.7. Significant factors of awareness were individual including professional love, interests, desires, practices, and trends or social effects. The identification of factors of awareness students experiencing professional challenges and recognize that there are common factors among dietetics students may increase awareness among educators, guide the development of course policies, and highlight the importance of mitigating major sources of awareness for students.

 The aim of the study is to determine the rates of professional awareness among nutrition and dietetics students and identify the factors that affect it. This cross-sectional study was conducted with A total of 226 dietetics students at the Department of Nutrition and Dietetics, xxxxxxxx xxxxxx xxxxx University. The main outcome measure of the study is to determine the professional awareness and affecting the factors. Study data were evaluated with descriptive statistics and qualitative thematic analysis. Most students choose careers because of family support and the desire for health promotion. Awareness rates about professional regulations were evident min 71.7. Significant factors of awareness were individual including professional love, interests, desires, practices, and trends or social effects. The identification of factors of awareness students experiencing professional challenges and recognize that there are common factors among dietetics students may increase awareness among educators, guide the development of course policies, and highlight the importance of mitigating major sources of awareness for students.

 The aim of the study is to determine the rates of professional awareness among nutrition and dietetics students and identify the factors that affect it. This cross-sectional study was conducted with A total of 226 dietetics students at the Department of Nutrition and Dietetics, xxxxxxxx xxxxxx xxxxx University. The main outcome measure of the study is to determine the professional awareness and affecting the factors. Study data were evaluated with descriptive statistics and qualitative thematic analysis. Most students choose careers because of family support and the desire for health promotion. Awareness rates about professional regulations were evident min 71.7. Significant factors of awareness were individual including professional love, interests, desires, practices, and trends or social effects. The identification of factors of awareness students experiencing professional challenges and recognize that there are common factors among dietetics students may increase awareness among educators, guide the development of course policies, and highlight the importance of mitigating major sources of awareness for students.

 Bu araştırmanın amacı Beslenme ve Diyetetik öğrencilerinin mesleki farkındalık oranlarını ve etkileyen faktörleri belirlemektir. Kesitsel tipte olan bu çalışma, xxxxxxxx xxxxxx xxxxx Üniversitesi, xxxxxx Beslenme ve Diyetetik Bölümünde öğrenim gören toplam 226 diyetetik öğrencisi ile gerçekleştirilmiştir. Araştırmanın ana çıktısı mesleki farkındalığı ve etkileyen faktörleri belirlemektir. Çalışma verileri tanımlayıcı istatistikler ve nitel analiz yöntemlerinden tematik analiz ile değerlendirilmiştir. Öğrencilerin çoğu, aile desteği ve sağlığın teşviki ve geliştirilmesi isteği nedeniyle kariyer seçmektedir. Mesleki düzenlemelere ilişkin farkındalık oranları oldukça yüksektir en az 71,7. Farkındalığın önemli faktörleri bireysel meslek tutkusu, ilgiler, istekler dahil, uygulamalar ve eğilimler veya sosyal etkilerdir. Mesleki zorluk yaşayan öğrencilerin mesleki farkındalık faktörlerinin belirlenmesi ve diyetetik öğrencileri arasında ortak faktörlerin olduğunun farkına varılması, eğitimciler arasındaki farkındalığı artırabilir, eğitim politikalarının geliştirilmesine rehberlik edebilir ve öğrenciler için temel farkındalık kaynaklarını azaltmanın önemini vurgulayabilir.

Makale detayları

"Aware or not": Determining the Professional Awareness Rates of Nutrition and Dietetics Students and Identifying the Affecting Factors

Yazarlar:

Yasemin Ergül | Sedat Arslan | Nursel Dal | Kezban Şahin

Yayıncı:

Bingol University

Ana Başlıklar:

Spor ve Beslenme

Dergi:

Bingöl Üniversitesi Sağlık Dergisi Vol.5 Issue 2, pp.271-283

Belge Tipi:

Makale

Yayın Tarihi:

8/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001317211

pISSN:

2717-7653

Professionalism

Dietetics

Healthcare Education

AwarenessProfesyonellik

Diyetetik

Sağlık Eğitimi

Farkındalık

Kariyer seçimi.

Sayı

Makale detayları

Yazarlar: Yasemin Ergül | Sedat Arslan | Nursel Dal | Kezban Şahin

Yayıncı: Bingol University

Ana Başlıklar: Spor ve Beslenme

Dergi: Bingöl Üniversitesi Sağlık Dergisi Vol.5 Issue 2, pp.271-283

Belge Tipi: Makale

Yayın Tarihi: 8/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001317211

pISSN: 2717-7653

Sayı

Yazarlar:

Yasemin Ergül | Sedat Arslan | Nursel Dal | Kezban Şahin

Yayıncı:

Bingol University

Ana Başlıklar:

Spor ve Beslenme

Dergi:

Bingöl Üniversitesi Sağlık Dergisi Vol.5 Issue 2, pp.271-283

Belge Tipi:

Makale

Yayın Tarihi:

8/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001317211

pISSN:

2717-7653