Phenotypic and Genotypic Antibiotic Resistance of Staphylococcus warneri and Staphylococcus pasteuri Isolated from Stuffed Mussels

Dilek Kahraman Yılmaz; Nermin Berik

Makale detayları

Phenotypic and Genotypic Antibiotic Resistance of Staphylococcus warneri and Staphylococcus pasteuri Isolated from Stuffed Mussels

Yazarlar:

Dilek Kahraman Yılmaz | Nermin Berik

Yayıncı:

Istanbul University

Ana Başlıklar:

Hydrobiology

Dergi:

Aquatic Sciences and Engineering Vol.39 Issue 3, pp.172-178

Belge Tipi:

Makale

Yayın Tarihi:

1/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001323636

pISSN:

2602-473X

Anahtar kelimeler:

Özet:

 This study aimed to assess the presence of Staphylococcus species in stuffed mussel samples sold in Çanakkale province and to determine the antibiotic resistance of the isolates. A total of 246 stuffed mussel samples were examined, and two different Staphylococcus S. warneri and S. pasteuri were isolated from 12.19 of the samples. Among the Staphylococcus isolates, S. warneri was detected at a rate of 73.33 and S. pasteuri at 26.67. Bacterial isolates N30 were examined for their resistance to amoxicillinclavulanic acid 30 µg, ampicillin 10 μg, erythromycin 15 µg, clindamycin 10 µg, vancomycin 30 µg, oxacillin 5 µg, tetracycline 30 µg, doxycycline hydrochloride 30 µg, chloramphenicol 30 µg, streptomycin 10 µg, gentamicin 10 µg, kanamycin 30 µg, nalidixic acid 30 µg, ciprofloxacin 5 µg, meropenem 10 µg, imipenem 10 µg, sulfamethox trimethoprim 25 µg, cefotaxime 30 µg, cephalothin 30 µg, ceftriaxone 30 µg, and levofloxacin 5 µg antibiotics. Resistance to amoxicillinclavulanic acid and erythromycin was found in all S. warneri isolates. In addition, all S. pasteuri isolates were found to be resistant to amoxicillin clavulanic acid. In S. warneri isolates, at least three resistance genes BlaTEM, tetB-6, tetK-8 and up to eight resistance genes BlaTEM, tetB-6, tetK-8, strA-strB, aphAI-IAB, ermC were identified. All S. pasteuri isolates exhibited blaTEM, strA-strB, and aphAI-IAB resistance genes. In conclusion, it was determined that antibiotic-resistant S. warneri andor S. pasteuri contaminates stuffed mussel samples. This study will serve as a valuable resource for enhancing monitoring strategies in stuffed mussel production. Further studies should be conducted to determine whether the products are suitable for food safety. Therefore, it is necessary to clarify the disease effects and mechanisms of the pathogens identified in stuffed mussels.

 This study aimed to assess the presence of Staphylococcus species in stuffed mussel samples sold in Çanakkale province and to determine the antibiotic resistance of the isolates. A total of 246 stuffed mussel samples were examined, and two different Staphylococcus S. warneri and S. pasteuri were isolated from 12.19 of the samples. Among the Staphylococcus isolates, S. warneri was detected at a rate of 73.33 and S. pasteuri at 26.67. Bacterial isolates N30 were examined for their resistance to amoxicillinclavulanic acid 30 µg, ampicillin 10 μg, erythromycin 15 µg, clindamycin 10 µg, vancomycin 30 µg, oxacillin 5 µg, tetracycline 30 µg, doxycycline hydrochloride 30 µg, chloramphenicol 30 µg, streptomycin 10 µg, gentamicin 10 µg, kanamycin 30 µg, nalidixic acid 30 µg, ciprofloxacin 5 µg, meropenem 10 µg, imipenem 10 µg, sulfamethox trimethoprim 25 µg, cefotaxime 30 µg, cephalothin 30 µg, ceftriaxone 30 µg, and levofloxacin 5 µg antibiotics. Resistance to amoxicillinclavulanic acid and erythromycin was found in all S. warneri isolates. In addition, all S. pasteuri isolates were found to be resistant to amoxicillin clavulanic acid. In S. warneri isolates, at least three resistance genes BlaTEM, tetB-6, tetK-8 and up to eight resistance genes BlaTEM, tetB-6, tetK-8, strA-strB, aphAI-IAB, ermC were identified. All S. pasteuri isolates exhibited blaTEM, strA-strB, and aphAI-IAB resistance genes. In conclusion, it was determined that antibiotic-resistant S. warneri andor S. pasteuri contaminates stuffed mussel samples. This study will serve as a valuable resource for enhancing monitoring strategies in stuffed mussel production. Further studies should be conducted to determine whether the products are suitable for food safety. Therefore, it is necessary to clarify the disease effects and mechanisms of the pathogens identified in stuffed mussels.

 This study aimed to assess the presence of Staphylococcus species in stuffed mussel samples sold in Çanakkale province and to determine the antibiotic resistance of the isolates. A total of 246 stuffed mussel samples were examined, and two different Staphylococcus S. warneri and S. pasteuri were isolated from 12.19 of the samples. Among the Staphylococcus isolates, S. warneri was detected at a rate of 73.33 and S. pasteuri at 26.67. Bacterial isolates N30 were examined for their resistance to amoxicillinclavulanic acid 30 µg, ampicillin 10 μg, erythromycin 15 µg, clindamycin 10 µg, vancomycin 30 µg, oxacillin 5 µg, tetracycline 30 µg, doxycycline hydrochloride 30 µg, chloramphenicol 30 µg, streptomycin 10 µg, gentamicin 10 µg, kanamycin 30 µg, nalidixic acid 30 µg, ciprofloxacin 5 µg, meropenem 10 µg, imipenem 10 µg, sulfamethox trimethoprim 25 µg, cefotaxime 30 µg, cephalothin 30 µg, ceftriaxone 30 µg, and levofloxacin 5 µg antibiotics. Resistance to amoxicillinclavulanic acid and erythromycin was found in all S. warneri isolates. In addition, all S. pasteuri isolates were found to be resistant to amoxicillin clavulanic acid. In S. warneri isolates, at least three resistance genes BlaTEM, tetB-6, tetK-8 and up to eight resistance genes BlaTEM, tetB-6, tetK-8, strA-strB, aphAI-IAB, ermC were identified. All S. pasteuri isolates exhibited blaTEM, strA-strB, and aphAI-IAB resistance genes. In conclusion, it was determined that antibiotic-resistant S. warneri andor S. pasteuri contaminates stuffed mussel samples. This study will serve as a valuable resource for enhancing monitoring strategies in stuffed mussel production. Further studies should be conducted to determine whether the products are suitable for food safety. Therefore, it is necessary to clarify the disease effects and mechanisms of the pathogens identified in stuffed mussels.

 This study aimed to assess the presence of Staphylococcus species in stuffed mussel samples sold in Çanakkale province and to determine the antibiotic resistance of the isolates. A total of 246 stuffed mussel samples were examined, and two different Staphylococcus S. warneri and S. pasteuri were isolated from 12.19 of the samples. Among the Staphylococcus isolates, S. warneri was detected at a rate of 73.33 and S. pasteuri at 26.67. Bacterial isolates N30 were examined for their resistance to amoxicillinclavulanic acid 30 µg, ampicillin 10 μg, erythromycin 15 µg, clindamycin 10 µg, vancomycin 30 µg, oxacillin 5 µg, tetracycline 30 µg, doxycycline hydrochloride 30 µg, chloramphenicol 30 µg, streptomycin 10 µg, gentamicin 10 µg, kanamycin 30 µg, nalidixic acid 30 µg, ciprofloxacin 5 µg, meropenem 10 µg, imipenem 10 µg, sulfamethox trimethoprim 25 µg, cefotaxime 30 µg, cephalothin 30 µg, ceftriaxone 30 µg, and levofloxacin 5 µg antibiotics. Resistance to amoxicillinclavulanic acid and erythromycin was found in all S. warneri isolates. In addition, all S. pasteuri isolates were found to be resistant to amoxicillin clavulanic acid. In S. warneri isolates, at least three resistance genes BlaTEM, tetB-6, tetK-8 and up to eight resistance genes BlaTEM, tetB-6, tetK-8, strA-strB, aphAI-IAB, ermC were identified. All S. pasteuri isolates exhibited blaTEM, strA-strB, and aphAI-IAB resistance genes. In conclusion, it was determined that antibiotic-resistant S. warneri andor S. pasteuri contaminates stuffed mussel samples. This study will serve as a valuable resource for enhancing monitoring strategies in stuffed mussel production. Further studies should be conducted to determine whether the products are suitable for food safety. Therefore, it is necessary to clarify the disease effects and mechanisms of the pathogens identified in stuffed mussels.

Makale detayları

Phenotypic and Genotypic Antibiotic Resistance of Staphylococcus warneri and Staphylococcus pasteuri Isolated from Stuffed Mussels

Yazarlar:

Dilek Kahraman Yılmaz | Nermin Berik

Yayıncı:

Istanbul University

Ana Başlıklar:

Hydrobiology

Dergi:

Aquatic Sciences and Engineering Vol.39 Issue 3, pp.172-178

Belge Tipi:

Makale

Yayın Tarihi:

1/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001323636

pISSN:

2602-473X

Stuffed mussel

Mytilus galloprovincialis

S. warneri

S. pasteuri

Public health

antibiotic resistance

Sayı

Makale detayları

Phenotypic and Genotypic Antibiotic Resistance of Staphylococcus warneri and Staphylococcus pasteuri Isolated from Stuffed Mussels

Yazarlar: Dilek Kahraman Yılmaz | Nermin Berik

Yayıncı: Istanbul University

Ana Başlıklar: Hydrobiology

Dergi: Aquatic Sciences and Engineering Vol.39 Issue 3, pp.172-178

Belge Tipi: Makale

Yayın Tarihi: 1/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001323636

pISSN: 2602-473X

Stuffed mussel

Mytilus galloprovincialis

S. warneri

S. pasteuri

Public health

antibiotic resistance

Sayı

Yazarlar:

Dilek Kahraman Yılmaz | Nermin Berik

Yayıncı:

Istanbul University

Ana Başlıklar:

Hydrobiology

Dergi:

Aquatic Sciences and Engineering Vol.39 Issue 3, pp.172-178

Belge Tipi:

Makale

Yayın Tarihi:

1/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001323636

pISSN:

2602-473X