Relationship between the Presence of Chronic Pain and Adherence to the Mediterranean Diet in University Students

Aysun Yüksel; Hülya Yılmaz Önal

Makale detayları

Relationship between the Presence of Chronic Pain and Adherence to the Mediterranean Diet in University Students

Yazarlar:

Aysun Yüksel | Hülya Yılmaz Önal

Yayıncı:

Dokuz Eylul University

Ana Başlıklar:

Health Care Administration

Dergi:

Journal of Basic and Clinical Health Sciences Vol.7 Issue 2, pp.660-670

Belge Tipi:

Makale

Yayın Tarihi:

5/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001285028

pISSN:

2564-7288

Anahtar kelimeler:

Özet:

 Purpose: This study evaluated the presence of chronic pain and adherence to the Mediterranean diet and to examine the relationship between diet and pain among university students. Material and Methods: This descriptive cross-sectional study was conducted with volunteer students from November-December 2019. Students demographic and health information, nutritional habits were questioned, 24-hour retrospective food consumption was recorded, they were asked to fill in the pain assessment form, the Mediterranean diet adherence scale, and the international physical activity questionnaire, finally, their measurements height, weight were made. Results: The study included 595 students 87.2 female with a mean age of 20.21.48 years. The prevalence of chronic pain was 37.8. The majority of these students 58.7 had moderate pain intensity 5-7 points. In the Mediterranean diet adherence score, 75 of students had 7 points. There was no significant association between chronic pain status and adherence to the Mediterranean diet. Conclusion: This study was not significantly found the relationship between the presence of chronic pain and adherence to the Mediterranean diet. However, while there were many students who suffered from chronic pain, there were few who followed a Mediterranean diet. To better understand the connection between chronic pain and diet, more research is needed.

 Purpose: This study evaluated the presence of chronic pain and adherence to the Mediterranean diet and to examine the relationship between diet and pain among university students. Material and Methods: This descriptive cross-sectional study was conducted with volunteer students from November-December 2019. Students demographic and health information, nutritional habits were questioned, 24-hour retrospective food consumption was recorded, they were asked to fill in the pain assessment form, the Mediterranean diet adherence scale, and the international physical activity questionnaire, finally, their measurements height, weight were made. Results: The study included 595 students 87.2 female with a mean age of 20.21.48 years. The prevalence of chronic pain was 37.8. The majority of these students 58.7 had moderate pain intensity 5-7 points. In the Mediterranean diet adherence score, 75 of students had 7 points. There was no significant association between chronic pain status and adherence to the Mediterranean diet. Conclusion: This study was not significantly found the relationship between the presence of chronic pain and adherence to the Mediterranean diet. However, while there were many students who suffered from chronic pain, there were few who followed a Mediterranean diet. To better understand the connection between chronic pain and diet, more research is needed.

 Purpose: This study evaluated the presence of chronic pain and adherence to the Mediterranean diet and to examine the relationship between diet and pain among university students. Material and Methods: This descriptive cross-sectional study was conducted with volunteer students from November-December 2019. Students demographic and health information, nutritional habits were questioned, 24-hour retrospective food consumption was recorded, they were asked to fill in the pain assessment form, the Mediterranean diet adherence scale, and the international physical activity questionnaire, finally, their measurements height, weight were made. Results: The study included 595 students 87.2 female with a mean age of 20.21.48 years. The prevalence of chronic pain was 37.8. The majority of these students 58.7 had moderate pain intensity 5-7 points. In the Mediterranean diet adherence score, 75 of students had 7 points. There was no significant association between chronic pain status and adherence to the Mediterranean diet. Conclusion: This study was not significantly found the relationship between the presence of chronic pain and adherence to the Mediterranean diet. However, while there were many students who suffered from chronic pain, there were few who followed a Mediterranean diet. To better understand the connection between chronic pain and diet, more research is needed.

 Purpose: This study evaluated the presence of chronic pain and adherence to the Mediterranean diet and to examine the relationship between diet and pain among university students. Material and Methods: This descriptive cross-sectional study was conducted with volunteer students from November-December 2019. Students demographic and health information, nutritional habits were questioned, 24-hour retrospective food consumption was recorded, they were asked to fill in the pain assessment form, the Mediterranean diet adherence scale, and the international physical activity questionnaire, finally, their measurements height, weight were made. Results: The study included 595 students 87.2 female with a mean age of 20.21.48 years. The prevalence of chronic pain was 37.8. The majority of these students 58.7 had moderate pain intensity 5-7 points. In the Mediterranean diet adherence score, 75 of students had 7 points. There was no significant association between chronic pain status and adherence to the Mediterranean diet. Conclusion: This study was not significantly found the relationship between the presence of chronic pain and adherence to the Mediterranean diet. However, while there were many students who suffered from chronic pain, there were few who followed a Mediterranean diet. To better understand the connection between chronic pain and diet, more research is needed.

Makale detayları

Relationship between the Presence of Chronic Pain and Adherence to the Mediterranean Diet in University Students

Yazarlar:

Aysun Yüksel | Hülya Yılmaz Önal

Yayıncı:

Dokuz Eylul University

Ana Başlıklar:

Health Care Administration

Dergi:

Journal of Basic and Clinical Health Sciences Vol.7 Issue 2, pp.660-670

Belge Tipi:

Makale

Yayın Tarihi:

5/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001285028

pISSN:

2564-7288

Chronic pain

Mediterranean diet

Pain measurement

University student

Sayı

Makale detayları

Relationship between the Presence of Chronic Pain and Adherence to the Mediterranean Diet in University Students

Yazarlar: Aysun Yüksel | Hülya Yılmaz Önal

Yayıncı: Dokuz Eylul University

Ana Başlıklar: Health Care Administration

Dergi: Journal of Basic and Clinical Health Sciences Vol.7 Issue 2, pp.660-670

Belge Tipi: Makale

Yayın Tarihi: 5/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001285028

pISSN: 2564-7288

Chronic pain

Mediterranean diet

Pain measurement

University student

Sayı

Yazarlar:

Aysun Yüksel | Hülya Yılmaz Önal

Yayıncı:

Dokuz Eylul University

Ana Başlıklar:

Health Care Administration

Dergi:

Journal of Basic and Clinical Health Sciences Vol.7 Issue 2, pp.660-670

Belge Tipi:

Makale

Yayın Tarihi:

5/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001285028

pISSN:

2564-7288