Changing Nutritional Habits, Food Hygiene, and Anxiety in Emergencies

Sevde Kahraman; Emre Manisalı; Eslem Karslı; Fatma Çelik

Makale detayları

Changing Nutritional Habits, Food Hygiene, and Anxiety in Emergencies

Yazarlar:

Sevde Kahraman | Emre Manisalı | Eslem Karslı | Fatma Çelik

Yayıncı:

Karyay Karadeniz Yayımcılık

Ana Başlıklar:

Beslenme ve Diyetetik

Dergi:

Black Sea Journal of Health Science Vol.6 Issue 3, pp.431-438

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001294694

pISSN:

2619-9041

Anahtar kelimeler:

Özet:

 The aim of this study is to evaluate the changing nutritional habits, awareness of food hygiene and anxiety status of adults in emergency situations. Adult individuals between the ages of 18-64 living in the districts selected according to Turkeys Socio-Economic Development Ranking Research report in the years 2020-2021 were included in this study. 1924 individuals participated in the study and written informed consent was obtained from each of them. To the participants in the research; Descriptive Information Form, Coronavirus Anxiety Scale, Food Consumption Frequency Form were applied and anthropometric data were recorded. As a result of the study, 53.3 of the participants stated that they did not experience a change in appetite during the pandemic compared to the pre-pandemic period, 34 stated that their appetite increased, 37.3 stated that their body weight increased. While 80 of the participants reported that food hygiene awareness increased, 96 washed unpackaged foods with wet wipes or soapy water. As a result, it has been determined that the methods used by the participants to provide food hygiene awareness and food hygiene during the pandemic process differ. Weight gain has occurred in individuals. Compared to the pre-pandemic period, there was an increase in food hygiene awareness and this increase was found to be higher in women. Similarly, during this extraordinary period, the level of anxiety increased as expected, and women were the most affected group.

 The aim of this study is to evaluate the changing nutritional habits, awareness of food hygiene and anxiety status of adults in emergency situations. Adult individuals between the ages of 18-64 living in the districts selected according to Turkeys Socio-Economic Development Ranking Research report in the years 2020-2021 were included in this study. 1924 individuals participated in the study and written informed consent was obtained from each of them. To the participants in the research; Descriptive Information Form, Coronavirus Anxiety Scale, Food Consumption Frequency Form were applied and anthropometric data were recorded. As a result of the study, 53.3 of the participants stated that they did not experience a change in appetite during the pandemic compared to the pre-pandemic period, 34 stated that their appetite increased, 37.3 stated that their body weight increased. While 80 of the participants reported that food hygiene awareness increased, 96 washed unpackaged foods with wet wipes or soapy water. As a result, it has been determined that the methods used by the participants to provide food hygiene awareness and food hygiene during the pandemic process differ. Weight gain has occurred in individuals. Compared to the pre-pandemic period, there was an increase in food hygiene awareness and this increase was found to be higher in women. Similarly, during this extraordinary period, the level of anxiety increased as expected, and women were the most affected group.

 The aim of this study is to evaluate the changing nutritional habits, awareness of food hygiene and anxiety status of adults in emergency situations. Adult individuals between the ages of 18-64 living in the districts selected according to Turkeys Socio-Economic Development Ranking Research report in the years 2020-2021 were included in this study. 1924 individuals participated in the study and written informed consent was obtained from each of them. To the participants in the research; Descriptive Information Form, Coronavirus Anxiety Scale, Food Consumption Frequency Form were applied and anthropometric data were recorded. As a result of the study, 53.3 of the participants stated that they did not experience a change in appetite during the pandemic compared to the pre-pandemic period, 34 stated that their appetite increased, 37.3 stated that their body weight increased. While 80 of the participants reported that food hygiene awareness increased, 96 washed unpackaged foods with wet wipes or soapy water. As a result, it has been determined that the methods used by the participants to provide food hygiene awareness and food hygiene during the pandemic process differ. Weight gain has occurred in individuals. Compared to the pre-pandemic period, there was an increase in food hygiene awareness and this increase was found to be higher in women. Similarly, during this extraordinary period, the level of anxiety increased as expected, and women were the most affected group.

 Bu çalışmanın amacı, acil durumlarda yetişkin bireylerin değişen beslenme alışkanlıklarını, besin hijyeni ile ilgili farkındalığı ve anksiyete durumunu değerlendirmektir. Bu çalışmaya 2020-2021 yıllarında Türkiyenin Sosyo-Ekonomik Gelişmişlik Sıralaması Araştırması raporuna göre seçilen ilçelerde yaşayan 18-64 yaş aralığındaki yetişkin bireyler dâhil edilmiştir. Çalışmaya 1924 birey katılmış ve her birinden bilgilendirmeler dâhilinde yazılı onam alınmıştır. Araştırmada katılımcılara; Tanımlayıcı Bilgi Formu, Koronavirüs Anksiyete Ölçeği, Besin Tüketim Sıklığı Formu uygulanmış ve antropometrik verileri kaydedilmiştir. Çalışma sonucunda katılımcıların 53,3ü pandemi öncesine göre pandemi süresince iştah değişimi yaşamadığını, 34ü iştahında artış olduğunu belirtmiş, 37,3ü vücut ağırlığının arttığını ifade etmiştir. Katılımcıların 80i besin hijyeni farkındalığının arttığını bildirirken 96sı ambalajsız besinleri ıslak mendille silmiş veya sabunlu suyla yıkamıştır. Sonuç olarak, katılımcıların pandemi sürecinde besin hijyeni farkındalığı ve besin hijyenini sağlamak adına uyguladıkları yöntemlerin farklılık gösterdiği tespit edilmiştir. Bireylerin vücut ağırlığında artış meydana gelmiştir. Pandemi öncesi dönemine kıyasla besin hijyeni farkındalığında artış yaşanmış ve bu artış kadınlarda daha yüksek bulunmuştur. Benzer şekilde olağanüstü süren bu dönemde beklenildiği gibi anksiyete düzeyinde artış yaşanmış ve kadınlar en çok etkilenen grup olmuştur.

Makale detayları

Changing Nutritional Habits, Food Hygiene, and Anxiety in Emergencies

Yazarlar:

Sevde Kahraman | Emre Manisalı | Eslem Karslı | Fatma Çelik

Yayıncı:

Karyay Karadeniz Yayımcılık

Ana Başlıklar:

Beslenme ve Diyetetik

Dergi:

Black Sea Journal of Health Science Vol.6 Issue 3, pp.431-438

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001294694

pISSN:

2619-9041

Anxiety

Food hygiene

Nutritional habits

CoronavirusAnksiyete

Besin hijyeni

Beslenme alışkanlıkları

Koronavirüs

Sayı

Makale detayları

Yazarlar: Sevde Kahraman | Emre Manisalı | Eslem Karslı | Fatma Çelik

Yayıncı: Karyay Karadeniz Yayımcılık

Ana Başlıklar: Beslenme ve Diyetetik

Dergi: Black Sea Journal of Health Science Vol.6 Issue 3, pp.431-438

Belge Tipi: Makale

Yayın Tarihi: 1/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001294694

pISSN: 2619-9041

Sayı

Yazarlar:

Sevde Kahraman | Emre Manisalı | Eslem Karslı | Fatma Çelik

Yayıncı:

Karyay Karadeniz Yayımcılık

Ana Başlıklar:

Beslenme ve Diyetetik

Dergi:

Black Sea Journal of Health Science Vol.6 Issue 3, pp.431-438

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001294694

pISSN:

2619-9041