Culınary Culture In The Relatıons Between Exchangeımmıgrants Of Yoran Vıllage And Settled Populatıon Of Dıdım On The Basıs Of Levı-Strauss’ Incomplete Communıcatıon  Approach

Özgehan Özkan; Ebru Çitil

Makale detayları

Culınary Culture In The Relatıons Between Exchangeımmıgrants Of Yoran Vıllage And Settled Populatıon Of Dıdım On The Basıs Of Levı-Strauss’ Incomplete Communıcatıon Approach

Yazarlar:

Özgehan Özkan | Ebru Çitil

Yayıncı:

Bolu Abant Izzet Baysal University

Dergi:

Abant Sosyal Bilimler Dergisi Vol.23 Issue 2, pp.783-801

Belge Tipi:

Makale

Yayın Tarihi:

7/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001296433

pISSN:

2757-9425

Anahtar kelimeler:

Özet:

 As a nation, Turks have been in contact with three continents throughout history, with their high cultural interaction and social mobility.With its adaptability and highly mobile structure, the Turkish nation has existed in a very wide geographical area and has reached a rich cultural structure.This mobility has been sometimes due to their own internal motivation and sometimes due to necessity such as exchange.Whatever the reason, this mobility has brought along a cultural richness and diversity.Culture is a broad concept with material and spiritual aspects. As a material aspect, food is an important component of the culture.It is a very important factor in the cohesion of communities from different geographies and cultures and in their ability to live together in harmony.The aim of this study is to reveal the effect of food culture and the elements relating thereto on the integration of the Thessalonikis Turks who immigrated to Yoran village in Didim as a result of the population exchange and the settled population in Yoran. In this context, the intellectual infrastructure of this study is based on Levi-Strauss concept of under- communication. Under-communication refers to the fact that the interaction of the parties in the communication process is influenced to a certain extent by the culture of the other party,although their own culture remainssignificantlypreserved, and the emergence of a new cultural structure that carries elements from both sides. In the context of under-communication, culture can only be productive under conditions of under- communication. If the interaction and fusion of cultures takes place without losing their original structure, culture can reveal itself in a real sense. In this study, a qualitative research has been carried out and a total of 10 people, including the grandchildren of five immigrant families living in Yoran village of Didim and individuals from five settled families, were interviewed using a semi-structured interview technique. Based on the analysis of the responses obtained as a result of the interview, it is tried to determine the role of food culture in the motivation to live together in the context of under-communication put forward by Levi-Strauss.

 As a nation, Turks have been in contact with three continents throughout history, with their high cultural interaction and social mobility.With its adaptability and highly mobile structure, the Turkish nation has existed in a very wide geographical area and has reached a rich cultural structure.This mobility has been sometimes due to their own internal motivation and sometimes due to necessity such as exchange.Whatever the reason, this mobility has brought along a cultural richness and diversity.Culture is a broad concept with material and spiritual aspects. As a material aspect, food is an important component of the culture.It is a very important factor in the cohesion of communities from different geographies and cultures and in their ability to live together in harmony.The aim of this study is to reveal the effect of food culture and the elements relating thereto on the integration of the Thessalonikis Turks who immigrated to Yoran village in Didim as a result of the population exchange and the settled population in Yoran. In this context, the intellectual infrastructure of this study is based on Levi-Strauss concept of under- communication. Under-communication refers to the fact that the interaction of the parties in the communication process is influenced to a certain extent by the culture of the other party,although their own culture remainssignificantlypreserved, and the emergence of a new cultural structure that carries elements from both sides. In the context of under-communication, culture can only be productive under conditions of under- communication. If the interaction and fusion of cultures takes place without losing their original structure, culture can reveal itself in a real sense. In this study, a qualitative research has been carried out and a total of 10 people, including the grandchildren of five immigrant families living in Yoran village of Didim and individuals from five settled families, were interviewed using a semi-structured interview technique. Based on the analysis of the responses obtained as a result of the interview, it is tried to determine the role of food culture in the motivation to live together in the context of under-communication put forward by Levi-Strauss.

 As a nation, Turks have been in contact with three continents throughout history, with their high cultural interaction and social mobility.With its adaptability and highly mobile structure, the Turkish nation has existed in a very wide geographical area and has reached a rich cultural structure.This mobility has been sometimes due to their own internal motivation and sometimes due to necessity such as exchange.Whatever the reason, this mobility has brought along a cultural richness and diversity.Culture is a broad concept with material and spiritual aspects. As a material aspect, food is an important component of the culture.It is a very important factor in the cohesion of communities from different geographies and cultures and in their ability to live together in harmony.The aim of this study is to reveal the effect of food culture and the elements relating thereto on the integration of the Thessalonikis Turks who immigrated to Yoran village in Didim as a result of the population exchange and the settled population in Yoran. In this context, the intellectual infrastructure of this study is based on Levi-Strauss concept of under- communication. Under-communication refers to the fact that the interaction of the parties in the communication process is influenced to a certain extent by the culture of the other party,although their own culture remainssignificantlypreserved, and the emergence of a new cultural structure that carries elements from both sides. In the context of under-communication, culture can only be productive under conditions of under- communication. If the interaction and fusion of cultures takes place without losing their original structure, culture can reveal itself in a real sense. In this study, a qualitative research has been carried out and a total of 10 people, including the grandchildren of five immigrant families living in Yoran village of Didim and individuals from five settled families, were interviewed using a semi-structured interview technique. Based on the analysis of the responses obtained as a result of the interview, it is tried to determine the role of food culture in the motivation to live together in the context of under-communication put forward by Levi-Strauss.

 Türkler tarih boyunca üç kıta ile teması olan, kültürel etkileşimi ve sosyal hareketliliği yüksek olan bir millettir. Uyum yeteneği, yüksek hareketli yapısı ile çok geniş bir coğrafi sahada var olmuş, zengin bir kültürel yapıya ulaşmıştır. Bu hareketlilik kimi zaman kendi iç motivasyonlarından, kimi zaman ise zorunluluktan mübadele gibi kaynaklanmıştır. Nedeni ne olursa olsun bu hareketlilik kültürel bir zenginlik ve çeşitlenmeyi de beraberinde getirmiştir. Kültür maddi ve manevi yönü olan geniş bir kavramdır. Yemek, kültürün maddi yönünün önemli bir bileşenidir. Farkı coğrafyalardan, farklı kültürlerden gelen toplulukların kaynaşmalarında, bir arada uyum içinde yaşayabilmelerinde çok önemli bir etkendir. Bu araştırmanın amacı mübadele ile Didim Yoran köyüne gelen Selanik Türkleri ile Yoranda yaşamını sürdüren toplumun kaynaşmasında yemek kültürünün ve bu kültüre bağlı unsurların etkisini ortaya koymaktır. Bu bağlamda araştırmanın fikri alt yapısı Levi-Straussun eksik iletişim kavramına dayanmaktadır. Eksik iletişim, iletişim sürecindeki tarafların etkileşim bir yandan kendi kültürlerini korurken diğer yandan karşı tarafın kültüründen de belli oranda etkilenmesi ve her iki taraftan unsurlar taşıyan yeni bir kültürel yapının ortaya çıkmasına işaret etmektedir. Eksik iletişim bağlamında kültür ancak eksik iletişim şartlarında üretici olabilmektedir. Kültürlerin etkileşimi ve kaynaşması kültürlerin özgün yapısını kaybetmeden gerçekleşir ise kültür kendini gerçek anlamda ortaya çıkarabilir. Bu araştırmada nitel bir araştırma gerçekleştirilmiş olup, yarı yapılandırılmış görüşme tekniği kullanılarak Didim Yoran köyünde yaşayan beş mübadil ailenin torunları ve beş yerleşik aileden bireyler olmak üzere toplam 10 kişiden ile görüşülmüştür. Görüşme sonucunda elde edilen yanıtlar analiz edilerek Levi-Straussun ileri sürdüğü eksik iletişim bağlamında yemek kültürünün bir arada yaşama motivasyonundaki rolü tespit edilmeye çalışılmıştır.

Makale detayları

Culınary Culture In The Relatıons Between Exchangeımmıgrants Of Yoran Vıllage And Settled Populatıon Of Dıdım On The Basıs Of Levı-Strauss’ Incomplete Communıcatıon Approach

Yazarlar:

Özgehan Özkan | Ebru Çitil

Yayıncı:

Bolu Abant Izzet Baysal University

Dergi:

Abant Sosyal Bilimler Dergisi Vol.23 Issue 2, pp.783-801

Belge Tipi:

Makale

Yayın Tarihi:

7/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001296433

pISSN:

2757-9425

Incomplete Communication

Exchange Immigrants

Exchange

Food CultureEksik İletişim

Mübadil

Mübadele

Yemek Kültürü

Incomplete Communication

Exchange Immigrants

Exchange

Food Culture

Sayı

Makale detayları

Yazarlar: Özgehan Özkan | Ebru Çitil

Yayıncı: Bolu Abant Izzet Baysal University

Dergi: Abant Sosyal Bilimler Dergisi Vol.23 Issue 2, pp.783-801

Belge Tipi: Makale

Yayın Tarihi: 7/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001296433

pISSN: 2757-9425

Sayı

Yazarlar:

Özgehan Özkan | Ebru Çitil

Yayıncı:

Bolu Abant Izzet Baysal University

Dergi:

Abant Sosyal Bilimler Dergisi Vol.23 Issue 2, pp.783-801

Belge Tipi:

Makale

Yayın Tarihi:

7/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001296433

pISSN:

2757-9425