Evaluation of Some Sorghum (Sorghum bicolor L.) Genotypes by Principles Component Analysis

Mehmet Öten; İlker İnal; Semiha Kiremitci

Makale detayları

Evaluation of Some Sorghum (Sorghum bicolor L.) Genotypes by Principles Component Analysis

Yazarlar:

Mehmet Öten | İlker İnal | Semiha Kiremitci

Yayıncı:

Van Yuzuncu Yıl University

Ana Başlıklar:

Agricultural | Veterinary and Food Sciences

Dergi:

Yuzuncu Yıl University Journal of Agricultural Sciences Vol.33 Issue 2, pp.281-287

Belge Tipi:

Makale

Yayın Tarihi:

6/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001291608

pISSN:

1308-7576

Anahtar kelimeler:

Özet:

 To improve sorghum productivity, farmers need high-yielding sorghum cultivars. A field experiment was conducted in the 2020 cropping season to determine the interaction effect of genotypes in Adana and Antalya locations in Turkey. Two lines plus three checks cultivars were evaluated at both locations in Turkey. The analysis of variance showed highly significant P0.01 differences among the genotypes for all traits. The analyzed result indicates that the genotypes gave a higher yield in the Antalya location in terms of forage yield. The lowest forage yield was obtained from Line 2 and Line 1 with 4735.7 and 6212.9 kg da-1 in Adana, while the highest forage yield was recorded from all genotypes in Antalya. Moreover, forage yield and plant stalk ratio were positively and significantly associated with hay yield. The first two principal components PC accounted for 86.42 of the total genotypic variation.

 To improve sorghum productivity, farmers need high-yielding sorghum cultivars. A field experiment was conducted in the 2020 cropping season to determine the interaction effect of genotypes in Adana and Antalya locations in Turkey. Two lines plus three checks cultivars were evaluated at both locations in Turkey. The analysis of variance showed highly significant P0.01 differences among the genotypes for all traits. The analyzed result indicates that the genotypes gave a higher yield in the Antalya location in terms of forage yield. The lowest forage yield was obtained from Line 2 and Line 1 with 4735.7 and 6212.9 kg da-1 in Adana, while the highest forage yield was recorded from all genotypes in Antalya. Moreover, forage yield and plant stalk ratio were positively and significantly associated with hay yield. The first two principal components PC accounted for 86.42 of the total genotypic variation.

 To improve sorghum productivity, farmers need high-yielding sorghum cultivars. A field experiment was conducted in the 2020 cropping season to determine the interaction effect of genotypes in Adana and Antalya locations in Turkey. Two lines plus three checks cultivars were evaluated at both locations in Turkey. The analysis of variance showed highly significant P0.01 differences among the genotypes for all traits. The analyzed result indicates that the genotypes gave a higher yield in the Antalya location in terms of forage yield. The lowest forage yield was obtained from Line 2 and Line 1 with 4735.7 and 6212.9 kg da-1 in Adana, while the highest forage yield was recorded from all genotypes in Antalya. Moreover, forage yield and plant stalk ratio were positively and significantly associated with hay yield. The first two principal components PC accounted for 86.42 of the total genotypic variation.

 To improve sorghum productivity, farmers need high-yielding sorghum cultivars. A field experiment was conducted in the 2020 cropping season to determine the interaction effect of genotypes in Adana and Antalya locations in Turkey. Two lines plus three checks cultivars were evaluated at both locations in Turkey. The analysis of variance showed highly significant P0.01 differences among the genotypes for all traits. The analyzed result indicates that the genotypes gave a higher yield in the Antalya location in terms of forage yield. The lowest forage yield was obtained from Line 2 and Line 1 with 4735.7 and 6212.9 kg da-1 in Adana, while the highest forage yield was recorded from all genotypes in Antalya. Moreover, forage yield and plant stalk ratio were positively and significantly associated with hay yield. The first two principal components PC accounted for 86.42 of the total genotypic variation.

Makale detayları

Evaluation of Some Sorghum (Sorghum bicolor L.) Genotypes by Principles Component Analysis

Yazarlar:

Mehmet Öten | İlker İnal | Semiha Kiremitci

Yayıncı:

Van Yuzuncu Yıl University

Ana Başlıklar:

Agricultural | Veterinary and Food Sciences

Dergi:

Yuzuncu Yıl University Journal of Agricultural Sciences Vol.33 Issue 2, pp.281-287

Belge Tipi:

Makale

Yayın Tarihi:

6/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001291608

pISSN:

1308-7576

Sorghum bicolor

Correlation

Forage yield

Comparison

Sayı

Makale detayları

Evaluation of Some Sorghum (Sorghum bicolor L.) Genotypes by Principles Component Analysis

Yazarlar: Mehmet Öten | İlker İnal | Semiha Kiremitci

Yayıncı: Van Yuzuncu Yıl University

Ana Başlıklar: Agricultural | Veterinary and Food Sciences

Dergi: Yuzuncu Yıl University Journal of Agricultural Sciences Vol.33 Issue 2, pp.281-287

Belge Tipi: Makale

Yayın Tarihi: 6/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001291608

pISSN: 1308-7576

Sorghum bicolor

Correlation

Forage yield

Comparison

Sayı

Yazarlar:

Mehmet Öten | İlker İnal | Semiha Kiremitci

Yayıncı:

Van Yuzuncu Yıl University

Ana Başlıklar:

Agricultural | Veterinary and Food Sciences

Dergi:

Yuzuncu Yıl University Journal of Agricultural Sciences Vol.33 Issue 2, pp.281-287

Belge Tipi:

Makale

Yayın Tarihi:

6/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001291608

pISSN:

1308-7576