Evaluation of University Students' Eating Awareness, Nutrition Knowledge Levels and Vegan-Vegetarian Nutrition Perception

Mustafa Özgür; Dilek Kayaçelik; Ayşe Nur Kahraman; Feyza Terzi Topal

Makale detayları

Evaluation of University Students' Eating Awareness, Nutrition Knowledge Levels and Vegan-Vegetarian Nutrition Perception

Yazarlar:

Mustafa Özgür | Dilek Kayaçelik | Ayşe Nur Kahraman | Feyza Terzi Topal

Yayıncı:

Burdur Mehmet Akif Ersoy University

Ana Başlıklar:

Beslenme ve Diyetetik (Diğer)

Dergi:

Sağlık Bilimlerinde Güncel Yaklaşımlar Vol.5 Issue 1, pp.15-23

Belge Tipi:

Makale

Yayın Tarihi:

4/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001316749

pISSN:

2757-8585

Anahtar kelimeler:

Özet:

 Aim: Plant-based diets are referred to as vegan or vegetarian diets. The aim of this study was to evaluate the eating awareness, perspective on vegan and vegetarian nutrition, and level of nutritional knowledge among students at Burdur Mehmet Akif Ersoy University. Materials and Methods:166 students from Burdur Mehmet Akif Ersoy University, 144 female and 22 male, participated in the study, which was designed to be of the cross-sectional analytical kind. Students sociodemographic data was collected, their opinions on vegan-vegetarian diet were examined, and their nutritional knowledge and eating awareness were assessed using the Nutrition Knowledge Level Scale for Adults and Mindful Eating Scale. Results: After data analysis, the average age of women was found to be 21.03.0 years, and the average age of men was found to be 23.05.3 years. When it came to fundamental nutrition and food-health knowledge, female students scored 52.19.0 higher than male students 45.77.0 p0.05. It was shown that, in terms of total eating awareness, male students scored 97.011.3 and female students scored 100.711.0 p0.05. Conclusion: It has been determined that female students have higher nutritional knowledge and eating awareness compared to male students, and at the same time, their vegan-vegetarian nutrition knowledge levels are higher in female students.

 Aim: Plant-based diets are referred to as vegan or vegetarian diets. The aim of this study was to evaluate the eating awareness, perspective on vegan and vegetarian nutrition, and level of nutritional knowledge among students at Burdur Mehmet Akif Ersoy University. Materials and Methods:166 students from Burdur Mehmet Akif Ersoy University, 144 female and 22 male, participated in the study, which was designed to be of the cross-sectional analytical kind. Students sociodemographic data was collected, their opinions on vegan-vegetarian diet were examined, and their nutritional knowledge and eating awareness were assessed using the Nutrition Knowledge Level Scale for Adults and Mindful Eating Scale. Results: After data analysis, the average age of women was found to be 21.03.0 years, and the average age of men was found to be 23.05.3 years. When it came to fundamental nutrition and food-health knowledge, female students scored 52.19.0 higher than male students 45.77.0 p0.05. It was shown that, in terms of total eating awareness, male students scored 97.011.3 and female students scored 100.711.0 p0.05. Conclusion: It has been determined that female students have higher nutritional knowledge and eating awareness compared to male students, and at the same time, their vegan-vegetarian nutrition knowledge levels are higher in female students.

 Aim: Plant-based diets are referred to as vegan or vegetarian diets. The aim of this study was to evaluate the eating awareness, perspective on vegan and vegetarian nutrition, and level of nutritional knowledge among students at Burdur Mehmet Akif Ersoy University. Materials and Methods:166 students from Burdur Mehmet Akif Ersoy University, 144 female and 22 male, participated in the study, which was designed to be of the cross-sectional analytical kind. Students sociodemographic data was collected, their opinions on vegan-vegetarian diet were examined, and their nutritional knowledge and eating awareness were assessed using the Nutrition Knowledge Level Scale for Adults and Mindful Eating Scale. Results: After data analysis, the average age of women was found to be 21.03.0 years, and the average age of men was found to be 23.05.3 years. When it came to fundamental nutrition and food-health knowledge, female students scored 52.19.0 higher than male students 45.77.0 p0.05. It was shown that, in terms of total eating awareness, male students scored 97.011.3 and female students scored 100.711.0 p0.05. Conclusion: It has been determined that female students have higher nutritional knowledge and eating awareness compared to male students, and at the same time, their vegan-vegetarian nutrition knowledge levels are higher in female students.

 Amaç: Bitki ağırlıklı beslenmeye dayanan diyetler veganvejetaryen diyetler olarak tanımlanır. Bu araştırma Burdur Mehmet Akif Ersoy Üniversitesi öğrencilerinin yeme farkındalığının vegan-vejetaryen beslenmeye bakışı ve beslenme bilgi düzeylerinin değerlendirilmesi amacıyla yapılmıştır. Gereç ve Yöntem: Kesitsel analitik tipte planlanan çalışmaya, Burdur Mehmet Akif Ersoy Üniversitesinde eğitim gören 144 kadın 22 erkek öğrenci olmak üzere toplam 166 öğrenci katılmıştır. Anket formunda öğrencilerin sosyo-demografik bilgileri alınmış, öğrencilerin beslenme bilgi düzeyleri ve yeme farkındalıkları Yetişkinler İçin Beslenme Bilgi Düzeyi Ölçeği ve Yeme Farkındalığı Ölçeği ile belirlenmiş ve vegan-vejetaryen beslenmeye yönelik bakış açıları sorgulanmıştır. Bulgular: Verilerin analizi sonucunda kadınların yaş ortalaması 21,03,02 yıl iken erkeklerin yaş ortalaması 23,05,35 yıl olduğu tespit edilmiştir. Temel beslenme ve besin-sağlık bilgisi alt boyutundan kadın öğrenciler 52,19,0, erkek öğrencilere 45,77,0 kıyasla daha yüksek puan almıştır p0,05. Yeme farkındalığı toplam puanında da kadın öğrencilerin 100,711,0 ve erkek öğrencilerin 97,011,3 puan aldığı saptanmıştır p0,05. Sonuç: Kadın öğrencilerin erkek öğrencilere kıyasla daha yüksek beslenme bilgisine sahip ve yeme farkındalıklarının yüksek olduğu saptanmıştır, aynı zamanda vegan-vejetaryen beslenme bilgi düzeyleri kadın öğrencilerde daha yüksektir.

Makale detayları

Evaluation of University Students' Eating Awareness, Nutrition Knowledge Levels and Vegan-Vegetarian Nutrition Perception

Yazarlar:

Mustafa Özgür | Dilek Kayaçelik | Ayşe Nur Kahraman | Feyza Terzi Topal

Yayıncı:

Burdur Mehmet Akif Ersoy University

Ana Başlıklar:

Beslenme ve Diyetetik (Diğer)

Dergi:

Sağlık Bilimlerinde Güncel Yaklaşımlar Vol.5 Issue 1, pp.15-23

Belge Tipi:

Makale

Yayın Tarihi:

4/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001316749

pISSN:

2757-8585

Vegan nutrition

vegetarian nutrition

nutrition knowledge level

mindful eating expectationVegan beslenme

vejetaryen beslenme

beslenme bilgi düzeyi

yeme farkındalığı

Sayı

Makale detayları

Yazarlar: Mustafa Özgür | Dilek Kayaçelik | Ayşe Nur Kahraman | Feyza Terzi Topal

Yayıncı: Burdur Mehmet Akif Ersoy University

Ana Başlıklar: Beslenme ve Diyetetik (Diğer)

Dergi: Sağlık Bilimlerinde Güncel Yaklaşımlar Vol.5 Issue 1, pp.15-23

Belge Tipi: Makale

Yayın Tarihi: 4/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001316749

pISSN: 2757-8585

Sayı

Yazarlar:

Mustafa Özgür | Dilek Kayaçelik | Ayşe Nur Kahraman | Feyza Terzi Topal

Yayıncı:

Burdur Mehmet Akif Ersoy University

Ana Başlıklar:

Beslenme ve Diyetetik (Diğer)

Dergi:

Sağlık Bilimlerinde Güncel Yaklaşımlar Vol.5 Issue 1, pp.15-23

Belge Tipi:

Makale

Yayın Tarihi:

4/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001316749

pISSN:

2757-8585