Physicochemical, functional, and sensory properties of yogurts containing persimmon

Seher ARSLAN; Selma BAYRAKCI

Makale detayları

Physicochemical, functional, and sensory properties of yogurts containing persimmon

Yazarlar:

Seher ARSLAN | Selma BAYRAKCI

Yayıncı:

TUBITAK

Ana Başlıklar:

Tarım

Dergi:

Turkish Journal of Agriculture and Forestry 2016 Vol.40 Issue 1, pp.68-74

Belge Tipi:

Makale

Yayın Tarihi:

2/2016

Belge Dili:

İngilizce

Document ID (Org No.):

2000806882

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X

Özet:

 

This study investigated the effects of various concentrations (10% and 12%, w/w) of persimmon marmalade and puree used in yogurt production. The antioxidant capacity, composition, and physicochemical and sensory properties of yogurts were established during the storage period. The titratable acidity contents and pH values of the samples changed slowly throughout the storage period. Yogurts made from persimmon marmalade had higher a and b values than did other yogurts. Yogurt containing 12% persimmon marmalade received the highest sensory analysis values. The dry matter contents of the samples fluctuated between 16.67% and 21.54% throughout the storage period. The highest viscosity and water capacity values were detected in the yogurt sample with 12% persimmon marmalade on the 15th day. The samples produced by adding persimmon puree exhibited lower antioxidant activity than did other samples.

Makale detayları

Physicochemical, functional, and sensory properties of yogurts containing persimmon

Yazarlar: Seher ARSLAN | Selma BAYRAKCI

Yayıncı: TUBITAK

Ana Başlıklar: Tarım

Dergi: Turkish Journal of Agriculture and Forestry 2016 Vol.40 Issue 1, pp.68-74

Belge Tipi: Makale

Yayın Tarihi: 2/2016

Belge Dili: İngilizce

Document ID (Org No.): 2000806882

Sıklık: İki Aylık

eISSN: 1303-6173

pISSN: 1300-011X

Sayı

Yazarlar:

Seher ARSLAN | Selma BAYRAKCI

Yayıncı:

TUBITAK

Ana Başlıklar:

Tarım

Dergi:

Turkish Journal of Agriculture and Forestry 2016 Vol.40 Issue 1, pp.68-74

Belge Tipi:

Makale

Yayın Tarihi:

2/2016

Belge Dili:

İngilizce

Document ID (Org No.):

2000806882

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X