Occurrence of Vibrio and Other Pathogenic Bacteria in Mytilus galloprovincialis and Venus gallina Harvested from the Marmara Sea

İsmail YILMAZ; Bilal BİLGİN

Makale detayları

Occurrence of Vibrio and Other Pathogenic Bacteria in Mytilus galloprovincialis and Venus gallina Harvested from the Marmara Sea

Yazarlar:

İsmail YILMAZ | Bilal BİLGİN

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2005 Vol.29 Issue 2, pp.409-415

Belge Tipi:

Makale

Yayın Tarihi:

1/2005

Belge Dili:

Türkçe

Document ID (Org No.):

2000769081

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Anahtar kelimeler:

Özet:

 

The objective of this research was to determine microbiological quality of the Mytilus galloprovincialis and Venus gallina harvested in the Marmara Sea (Gelibolu Region). The samples were examined for total aerobic mesophilic bacteria (TAMB), coliform group bacteria, Escherichia coli, Staphylococcus aureus, Salmonella spp., Vibrio cholerae, and Vibrio parahaemolyticus. The microbiological analysis showed 2.1 x 104-1.9 x 106 cfu/g TAMB, 2.9 x 102-8.2x103 cfu/g coliform group bacteria, 78-2.5 x 102 cfu/g E. coli, 3.1 x 102-1.1 x 103 cfu/g S. aureus for the Mytilus galloprovincialis - Venus gallina mussels samples respectively. Salmonella spp., Vibrio cholerae and Vibrio parahaemolyticus were not detected in any samples examined. In general, Venus gallina samples had higher TAMB, coliform group bacteria, E. coli and S. aureus counts than the Mytilus galloprovincialis samples. The study confirms the risk associated with the consumption of mussels and the need of proper storage and preparation conditions prior to consumption. In addition, in order to prevent the health risks associated with mussels, heat treatment has to be applied prior to consumption.

 

The objective of this research was to determine microbiological quality of the Mytilus galloprovincialis and Venus gallina harvested in the Marmara Sea (Gelibolu Region). The samples were examined for total aerobic mesophilic bacteria (TAMB), coliform group bacteria, Escherichia coli, Staphylococcus aureus, Salmonella spp., Vibrio cholerae, and Vibrio parahaemolyticus. The microbiological analysis showed 2.1 x 104-1.9 x 106 cfu/g TAMB, 2.9 x 102-8.2x103 cfu/g coliform group bacteria, 78-2.5 x 102 cfu/g E. coli, 3.1 x 102-1.1 x 103 cfu/g S. aureus for the Mytilus galloprovincialis - Venus gallina mussels samples respectively. Salmonella spp., Vibrio cholerae and Vibrio parahaemolyticus were not detected in any samples examined. In general, Venus gallina samples had higher TAMB, coliform group bacteria, E. coli and S. aureus counts than the Mytilus galloprovincialis samples. The study confirms the risk associated with the consumption of mussels and the need of proper storage and preparation conditions prior to consumption. In addition, in order to prevent the health risks associated with mussels, heat treatment has to be applied prior to consumption.

Makale detayları

Occurrence of Vibrio and Other Pathogenic Bacteria in Mytilus galloprovincialis and Venus gallina Harvested from the Marmara Sea

Yazarlar: İsmail YILMAZ | Bilal BİLGİN

Yayıncı: TUBITAK

Dergi: Turkish Journal of Veterinary and Animal Sciences 2005 Vol.29 Issue 2, pp.409-415

Belge Tipi: Makale

Yayın Tarihi: 1/2005

Belge Dili: Türkçe

Document ID (Org No.): 2000769081

Sıklık: İki Aylık

eISSN: 1303-6181

pISSN: 1300-0128

Salmonella spp.

Vibrio cholerae

Vibrio parahaemolyticus

Venus gallina

Mytilus galloprovincialis

Sayı

Yazarlar:

İsmail YILMAZ | Bilal BİLGİN

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2005 Vol.29 Issue 2, pp.409-415

Belge Tipi:

Makale

Yayın Tarihi:

1/2005

Belge Dili:

Türkçe

Document ID (Org No.):

2000769081

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128