Biological Activity Evaluation of Scorzonera tomentosa L.

Gülşen Güçlü; Nuraniye Eruygur; Esra Uçar; Dilara Ülger Özbek; Halil Bal; Aşkın Akpolat; Danial Kahrizi

Makale detayları

Biological Activity Evaluation of Scorzonera tomentosa L.

Yazarlar:

Gülşen Güçlü | Nuraniye Eruygur | Esra Uçar | Dilara Ülger Özbek | Halil Bal | Aşkın Akpolat | Danial Kahrizi

Yayıncı:

Siirt University

Ana Başlıklar:

Bitki Biyokimyası

Dergi:

Türkiye Tarımsal Araştırmalar Dergisi Vol.10 Issue 2, pp.162-167

Belge Tipi:

Makale

Yayın Tarihi:

7/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001293681

pISSN:

2148-2306

Anahtar kelimeler:

Özet:

 This study aimed to evaluate the phytochemical components, antimicrobial activity, and antioxidant activity of 80 ethanol extract of Scorzonera tomentosa, an endemic species. The chemical constituents of the ethanolic extract of S. tomentosa was primarily characterized by gas-chromatography-mass spectrometry analysis GC-MS, ten components were identified. The major component was found as 2-pentanamine 35.68. When the antioxidant capacity of S. tomentosa was examined, 1,1-diphenyl-2-picrylhydrazyl DPPH and 2,2-azinobis 3-ethylbenzothiazoline-6-sulfonic acid ABTS radical scavenging activities were determined to be quite high compared to the reference drug IC50 values; DPPH: 517.0  1.86 µg mL-1; ABTS: 244.8  0.94 µg mL-1; reference drug: 1.313  0.24 µg mL-1. In addition, according to total phenol content and total flavonoid content analyses, it was determined that the plant is richer in flavonoids. The antimicrobial activity of this species is not at an effective level. More extensive studies with S. tomentosa may allow the plant to be used as a natural antioxidant.

 This study aimed to evaluate the phytochemical components, antimicrobial activity, and antioxidant activity of 80 ethanol extract of Scorzonera tomentosa, an endemic species. The chemical constituents of the ethanolic extract of S. tomentosa was primarily characterized by gas-chromatography-mass spectrometry analysis GC-MS, ten components were identified. The major component was found as 2-pentanamine 35.68. When the antioxidant capacity of S. tomentosa was examined, 1,1-diphenyl-2-picrylhydrazyl DPPH and 2,2-azinobis 3-ethylbenzothiazoline-6-sulfonic acid ABTS radical scavenging activities were determined to be quite high compared to the reference drug IC50 values; DPPH: 517.0  1.86 µg mL-1; ABTS: 244.8  0.94 µg mL-1; reference drug: 1.313  0.24 µg mL-1. In addition, according to total phenol content and total flavonoid content analyses, it was determined that the plant is richer in flavonoids. The antimicrobial activity of this species is not at an effective level. More extensive studies with S. tomentosa may allow the plant to be used as a natural antioxidant.

 This study aimed to evaluate the phytochemical components, antimicrobial activity, and antioxidant activity of 80 ethanol extract of Scorzonera tomentosa, an endemic species. The chemical constituents of the ethanolic extract of S. tomentosa was primarily characterized by gas-chromatography-mass spectrometry analysis GC-MS, ten components were identified. The major component was found as 2-pentanamine 35.68. When the antioxidant capacity of S. tomentosa was examined, 1,1-diphenyl-2-picrylhydrazyl DPPH and 2,2-azinobis 3-ethylbenzothiazoline-6-sulfonic acid ABTS radical scavenging activities were determined to be quite high compared to the reference drug IC50 values; DPPH: 517.0  1.86 µg mL-1; ABTS: 244.8  0.94 µg mL-1; reference drug: 1.313  0.24 µg mL-1. In addition, according to total phenol content and total flavonoid content analyses, it was determined that the plant is richer in flavonoids. The antimicrobial activity of this species is not at an effective level. More extensive studies with S. tomentosa may allow the plant to be used as a natural antioxidant.

 This study aimed to evaluate the phytochemical components, antimicrobial activity, and antioxidant activity of 80 ethanol extract of Scorzonera tomentosa, an endemic species. The chemical constituents of the ethanolic extract of S. tomentosa was primarily characterized by gas-chromatography-mass spectrometry analysis GC-MS, ten components were identified. The major component was found as 2-pentanamine 35.68. When the antioxidant capacity of S. tomentosa was examined, 1,1-diphenyl-2-picrylhydrazyl DPPH and 2,2-azinobis 3-ethylbenzothiazoline-6-sulfonic acid ABTS radical scavenging activities were determined to be quite high compared to the reference drug IC50 values; DPPH: 517.0  1.86 µg mL-1; ABTS: 244.8  0.94 µg mL-1; reference drug: 1.313  0.24 µg mL-1. In addition, according to total phenol content and total flavonoid content analyses, it was determined that the plant is richer in flavonoids. The antimicrobial activity of this species is not at an effective level. More extensive studies with S. tomentosa may allow the plant to be used as a natural antioxidant.

Makale detayları

Biological Activity Evaluation of Scorzonera tomentosa L.

Yazarlar:

Gülşen Güçlü | Nuraniye Eruygur | Esra Uçar | Dilara Ülger Özbek | Halil Bal | Aşkın Akpolat | Danial Kahrizi

Yayıncı:

Siirt University

Ana Başlıklar:

Bitki Biyokimyası

Dergi:

Türkiye Tarımsal Araştırmalar Dergisi Vol.10 Issue 2, pp.162-167

Belge Tipi:

Makale

Yayın Tarihi:

7/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001293681

pISSN:

2148-2306

Scorzonera tomentosa

Antioxidant capacity

chemical content

antimicrobial activityScorzonera tomentosa

Antioksidan kapasite

chemical content

antimicrobial activity

Sayı

Makale detayları

Yazarlar: Gülşen Güçlü | Nuraniye Eruygur | Esra Uçar | Dilara Ülger Özbek | Halil Bal | Aşkın Akpolat | Danial Kahrizi

Yayıncı: Siirt University

Ana Başlıklar: Bitki Biyokimyası

Dergi: Türkiye Tarımsal Araştırmalar Dergisi Vol.10 Issue 2, pp.162-167

Belge Tipi: Makale

Yayın Tarihi: 7/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001293681

pISSN: 2148-2306

Sayı

Yazarlar:

Gülşen Güçlü | Nuraniye Eruygur | Esra Uçar | Dilara Ülger Özbek | Halil Bal | Aşkın Akpolat | Danial Kahrizi

Yayıncı:

Siirt University

Ana Başlıklar:

Bitki Biyokimyası

Dergi:

Türkiye Tarımsal Araştırmalar Dergisi Vol.10 Issue 2, pp.162-167

Belge Tipi:

Makale

Yayın Tarihi:

7/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001293681

pISSN:

2148-2306