Hygienic Profile and Nutritive Value of Boot Stage Wheat Silage Treated with Acid-Based Preservative

Ekin SUCU; Ismail FILYA

doi:https://doi.org/10.13002/jafag974

Makale detayları

Hygienic Profile and Nutritive Value of Boot Stage Wheat Silage Treated with Acid-Based Preservative

Yazarlar:

Ekin SUCU | Ismail FILYA

Yayıncı:

Tokat Gaziosmanpasa University

Dergi:

Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 2016 Vol.33 Issue 3, pp.1-9

Belge Tipi:

Makale

Yayın Tarihi:

12/2016

Belge Dili:

İngilizce

Document ID (Org No.):

2000449573

Sıklık:

Üç Yıllık

eISSN:

2147-8848

pISSN:

1300-2910

DOI:

https://doi.org/10.13002/jafag974

Özet:

 

The current study was undertaken to investigate the effects of acid-based preservative (AP) on fermentation, hygienic and post-storage quality as well as digestibility of low dry matter (DM) direct cut wheat silages. Wheat was harvested at boot stage of maturity (265 g DM kg-1). Silages with no additive served as control (AP0). The AP was applied at 2 mL kg-1 (AP2), 3 mL kg-1 (AP3) and 4 mL kg-1 (AP4) of fresh forage weight. After AP treatment, the chopped forages were ensiled in 1.5 L anaerobic jars. Four jars per treatment were sampled on d 90 after ensiling, for chemical and microbiological analysis. Overall, AP treatment did not affect (P>0.05) the concentrations of lactic and acetic acid of the wheat silages. In contrast, inclusion of AP increased the concentrations of formic and propionic acid whereas decreased the concentrations of butyric acid, ethanol, ammonia-N and fermantation losses when compared to the control silage (P0.05) by AP inclusion. In conclusion, the AP administration in to direct-cut wheat silage apparently improved fermentation properties and post storage quality. Its antimicrobial properties caused a reduction in proteolysis.

Makale detayları

Hygienic Profile and Nutritive Value of Boot Stage Wheat Silage Treated with Acid-Based Preservative

Yazarlar: Ekin SUCU | Ismail FILYA

Yayıncı: Tokat Gaziosmanpasa University

Dergi: Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 2016 Vol.33 Issue 3, pp.1-9

Belge Tipi: Makale

Yayın Tarihi: 12/2016

Belge Dili: İngilizce

Document ID (Org No.): 2000449573

Sıklık: Üç Yıllık

eISSN: 2147-8848

pISSN: 1300-2910

DOI: https://doi.org/10.13002/jafag974

Sayı

Yazarlar:

Ekin SUCU | Ismail FILYA

Yayıncı:

Tokat Gaziosmanpasa University

Dergi:

Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 2016 Vol.33 Issue 3, pp.1-9

Belge Tipi:

Makale

Yayın Tarihi:

12/2016

Belge Dili:

İngilizce

Document ID (Org No.):

2000449573

Sıklık:

Üç Yıllık

eISSN:

2147-8848

pISSN:

1300-2910

DOI:

https://doi.org/10.13002/jafag974