FATTY ACID COMPOSITION OF FIVE MUSHROOM SPECIES BY GC AND GC-MS WITH A CHEMOMETRIC APPROACH

Fatih Çayan

Makale detayları

FATTY ACID COMPOSITION OF FIVE MUSHROOM SPECIES BY GC AND GC-MS WITH A CHEMOMETRIC APPROACH

Yazarlar:

Fatih Çayan

Yayıncı:

Mugla Sitki Kocman University

Ana Başlıklar:

Analitik Biyokimya

Dergi:

Mugla Journal of Science and Technology Vol.9 Issue 2, pp.11-18

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001305083

pISSN:

2149-3596

Anahtar kelimeler:

Özet:

 Fatty acids are recognized as energy sources and membrane components. The biological effects of the fatty acids are composed of influencing cell and tissue metabolism, and responding to hormonal and other signals. This study was planned to characterize the fatty acid compositions of five different mushrooms namely, Cerrena unicolor, Hymenochaete rubiginosa, Inocutis rheades, Leptoporus mollis, and Polyporus squamosus naturally distributed in Turkey by using gas chromatography GC and GC-mass spectrometry GC-MS. A total of sixteen fatty acids were screened in the mushroom species. The most abundant fatty acids were recorded as linoleic 10.35-65.69, oleic 12.03-53.27, palmitic 12.68-21.16, stearic 2.39-4.36 and palmitoleic 1.40-4.26 acids in all studied mushrooms. The amounts of unsaturated fatty acids UFAs 60.02-80.70 were calculated higher than saturated fatty acids SFAs 19.24-39.58. The correlations or differences of the mushroom species with regard to fatty acid compositions were chemometrically investigated by using principal component analysis PCA and hierarchical clustering analysis HCA. H. rubiginosa was separated with the highest amount of linoleic acid 65.69 from other four mushroom species in both analyses.

 Fatty acids are recognized as energy sources and membrane components. The biological effects of the fatty acids are composed of influencing cell and tissue metabolism, and responding to hormonal and other signals. This study was planned to characterize the fatty acid compositions of five different mushrooms namely, Cerrena unicolor, Hymenochaete rubiginosa, Inocutis rheades, Leptoporus mollis, and Polyporus squamosus naturally distributed in Turkey by using gas chromatography GC and GC-mass spectrometry GC-MS. A total of sixteen fatty acids were screened in the mushroom species. The most abundant fatty acids were recorded as linoleic 10.35-65.69, oleic 12.03-53.27, palmitic 12.68-21.16, stearic 2.39-4.36 and palmitoleic 1.40-4.26 acids in all studied mushrooms. The amounts of unsaturated fatty acids UFAs 60.02-80.70 were calculated higher than saturated fatty acids SFAs 19.24-39.58. The correlations or differences of the mushroom species with regard to fatty acid compositions were chemometrically investigated by using principal component analysis PCA and hierarchical clustering analysis HCA. H. rubiginosa was separated with the highest amount of linoleic acid 65.69 from other four mushroom species in both analyses.

 Fatty acids are recognized as energy sources and membrane components. The biological effects of the fatty acids are composed of influencing cell and tissue metabolism, and responding to hormonal and other signals. This study was planned to characterize the fatty acid compositions of five different mushrooms namely, Cerrena unicolor, Hymenochaete rubiginosa, Inocutis rheades, Leptoporus mollis, and Polyporus squamosus naturally distributed in Turkey by using gas chromatography GC and GC-mass spectrometry GC-MS. A total of sixteen fatty acids were screened in the mushroom species. The most abundant fatty acids were recorded as linoleic 10.35-65.69, oleic 12.03-53.27, palmitic 12.68-21.16, stearic 2.39-4.36 and palmitoleic 1.40-4.26 acids in all studied mushrooms. The amounts of unsaturated fatty acids UFAs 60.02-80.70 were calculated higher than saturated fatty acids SFAs 19.24-39.58. The correlations or differences of the mushroom species with regard to fatty acid compositions were chemometrically investigated by using principal component analysis PCA and hierarchical clustering analysis HCA. H. rubiginosa was separated with the highest amount of linoleic acid 65.69 from other four mushroom species in both analyses.

 Yağ asitleri, enerji kaynakları ve zar bileşenleri olarak bilinmektedir. Yağ asitlerinin biyolojik etkileri, hücre ve doku metabolizmasını etkilemek ve hormonal ve diğer sinyallere yanıt vermekten oluşmaktadır. Bu çalışma, Türkiyede doğal olarak yayılış gösteren Cerrena unicolor, Hymenochaete rubiginosa, Inocutis rheades, Leptoporus mollis ve Polyporus squamosus isimli beş farklı mantarın yağ asidi bileşimlerini gaz kromatografisi GC ve GC-kütle spektrometresi GC-MS kullanarak karakterize etmek üzere tasarlanmıştır. Mantar türlerinde toplam on altı yağ asidi taranmıştır. Çalışılan bütün mantar türlerinde en fazla bulunan yağ asitleri linoleik 10,35-65,69, oleik 12,03-53,27, palmitik 12,68-21,16, stearik 2,39-4,36 ve palmitoleik 1,40-4,26 asitler olarak kaydedilmiştir. Doymamış yağ asitlerinin UFA miktarları 60,02-80,70 doymuş yağ asitlerinden SFA 19,24-39,58 daha yüksek hesaplanmıştır. Mantar türlerinin yağ asidi bileşimleri açısından korelasyonları veya farklılıkları, temel bileşenler analizi PCA ve hiyerarşik kümeleme analizi HCA kullanılarak kemometrik olarak incelenmiştir. Her iki analizde de diğer dört mantar türünden en yüksek oranda linoleik asit 65.69 ile H. rubiginosa ayrılmıştır.

Makale detayları

FATTY ACID COMPOSITION OF FIVE MUSHROOM SPECIES BY GC AND GC-MS WITH A CHEMOMETRIC APPROACH

Yazarlar:

Fatih Çayan

Yayıncı:

Mugla Sitki Kocman University

Ana Başlıklar:

Analitik Biyokimya

Dergi:

Mugla Journal of Science and Technology Vol.9 Issue 2, pp.11-18

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001305083

pISSN:

2149-3596

Mushrooms

Hierarchical clustering analysis

Chemometric analysis

Fatty acids

Principal component analysis

Gas chromatography-mass spectrometry (GC-MS)Mantarlar

Hiyerarşik kümeleme analizi

Kemometrik analiz

Yağ asitleri

Temel bileşenler analizi

Gaz kromatografisi-kütle spektrometresi (GC-MS)

Sayı

Makale detayları

Yazarlar: Fatih Çayan

Yayıncı: Mugla Sitki Kocman University

Ana Başlıklar: Analitik Biyokimya

Dergi: Mugla Journal of Science and Technology Vol.9 Issue 2, pp.11-18

Belge Tipi: Makale

Yayın Tarihi: 12/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001305083

pISSN: 2149-3596

Sayı

Yazarlar:

Fatih Çayan

Yayıncı:

Mugla Sitki Kocman University

Ana Başlıklar:

Analitik Biyokimya

Dergi:

Mugla Journal of Science and Technology Vol.9 Issue 2, pp.11-18

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001305083

pISSN:

2149-3596