Food Tablet Manufacturing Strategies: Research Data on Effervescent Food Supplements

Ozlem TOKUSOGLU

Makale detayları

Food Tablet Manufacturing Strategies: Research Data on Effervescent Food Supplements

Yazarlar:

Ozlem TOKUSOGLU

Yayıncı:

Dokuz Eylül University Technology Development Zone

Ana Başlıklar:

Gıda teknolojisi

Dergi:

Food Health and Technology Innovations 2019 Vol.2 Issue 4, pp.177-180

Belge Tipi:

Makale

Yayın Tarihi:

6/2020

Belge Dili:

İngilizce

Document ID (Org No.):

2000711757

Sıklık:

Üç Yıllık

pISSN:

2667-5803

Özet:

 

In this proceeding, food supplement effervescent tablet manufacturing strategies have been carried out. Activated phenolic antioxidants, bioactives and probiotics that have been naturally extracted to be highly potent and easily absorbed by using food tablets. For safety manufacturing; unit dose, temper evident, solid preparations of active ingredient and ingredient mix, powder quality should be monitored. Through the powder forming, the flexible design of dosage forms as technical manufacturing parameters has been considered. Due to supplement manufacturing, consumer demand, routes of drug delivery, oral utilization capacity should be examined. In this context, the bulk density, the tapped density as pre-compression parameters have been confirmed while thickness , hardness, % weight variation, % friability, % in- vitro drug release as post-compression parameters have been carried out as physiochemical properties. Not only chemical profiles, functional properties, but also detailed clinical nutrition data of expressed effervescents.

Makale detayları

Food Tablet Manufacturing Strategies: Research Data on Effervescent Food Supplements

Yazarlar: Ozlem TOKUSOGLU

Yayıncı: Dokuz Eylül University Technology Development Zone

Ana Başlıklar: Gıda teknolojisi

Dergi: Food Health and Technology Innovations 2019 Vol.2 Issue 4, pp.177-180

Belge Tipi: Makale

Yayın Tarihi: 6/2020

Belge Dili: İngilizce

Document ID (Org No.): 2000711757

Sıklık: Üç Yıllık

pISSN: 2667-5803

Sayı

Yazarlar:

Ozlem TOKUSOGLU

Yayıncı:

Dokuz Eylül University Technology Development Zone

Ana Başlıklar:

Gıda teknolojisi

Dergi:

Food Health and Technology Innovations 2019 Vol.2 Issue 4, pp.177-180

Belge Tipi:

Makale

Yayın Tarihi:

6/2020

Belge Dili:

İngilizce

Document ID (Org No.):

2000711757

Sıklık:

Üç Yıllık

pISSN:

2667-5803