Determination of Yield and Quality in Marjoram as Influenced by Development Periods

Menşure ÖZGÜVEN; Sezen TANSI

Makale detayları

Determination of Yield and Quality in Marjoram as Influenced by Development Periods

Yazarlar:

Menşure ÖZGÜVEN | Sezen TANSI

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Agriculture and Forestry 1999 Vol.23 Issue EK1, pp.11-18

Belge Tipi:

Makale

Yayın Tarihi:

11/1998

Belge Dili:

Türkçe

Document ID (Org No.):

2000810257

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X

Anahtar kelimeler:

Özet:

 

Marjoram, naturally grown in Mediterranean region, is a perennial shrub. It is used as spices, and its essential oil has also antimicrobial and antibacterial properties. Marjoram is well-adapted to Çukurova conditions, so, the highest fresh (1077.2 kg/da) and dried herba yields (492.9 kg/da) and essential oil yield (7.77 l/da) were obtained at post-flowering stages. The determined main components of its oil were g-terpinen, p-cymol and terpineol. The contents of geraniol, p-cymol and cineol were found to be influenced by only development stages while sabinen, myrcen, borneol, terpineol, thymol and carvacrol contents were influenced by both development stages and experiment years.

 

Marjoram, naturally grown in Mediterranean region, is a perennial shrub. It is used as spices, and its essential oil has also antimicrobial and antibacterial properties. Marjoram is well-adapted to Çukurova conditions, so, the highest fresh (1077.2 kg/da) and dried herba yields (492.9 kg/da) and essential oil yield (7.77 l/da) were obtained at post-flowering stages. The determined main components of its oil were g-terpinen, p-cymol and terpineol. The contents of geraniol, p-cymol and cineol were found to be influenced by only development stages while sabinen, myrcen, borneol, terpineol, thymol and carvacrol contents were influenced by both development stages and experiment years.

Makale detayları

Determination of Yield and Quality in Marjoram as Influenced by Development Periods

Yazarlar:

Menşure ÖZGÜVEN | Sezen TANSI

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Agriculture and Forestry 1999 Vol.23 Issue EK1, pp.11-18

Belge Tipi:

Makale

Yayın Tarihi:

11/1998

Belge Dili:

Türkçe

Document ID (Org No.):

2000810257

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X

Turk. J. Agric. For.

23

(1999)

11-18. Full text: pdf Other articles published in the same issue: Turk. J. Agric. For.

vol.23

iss.EK1.

Sayı

Makale detayları

Determination of Yield and Quality in Marjoram as Influenced by Development Periods

Yazarlar: Menşure ÖZGÜVEN | Sezen TANSI

Yayıncı: TUBITAK

Dergi: Turkish Journal of Agriculture and Forestry 1999 Vol.23 Issue EK1, pp.11-18

Belge Tipi: Makale

Yayın Tarihi: 11/1998

Belge Dili: Türkçe

Document ID (Org No.): 2000810257

Sıklık: İki Aylık

eISSN: 1303-6173

pISSN: 1300-011X

Turk. J. Agric. For.

23

(1999)

11-18. Full text: pdf Other articles published in the same issue: Turk. J. Agric. For.

vol.23

iss.EK1.

Sayı

Yazarlar:

Menşure ÖZGÜVEN | Sezen TANSI

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Agriculture and Forestry 1999 Vol.23 Issue EK1, pp.11-18

Belge Tipi:

Makale

Yayın Tarihi:

11/1998

Belge Dili:

Türkçe

Document ID (Org No.):

2000810257

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X