The Effects of Different Extraction Method On The Recovery Of Bioactive Components Of Fruit And Vegetable Processing Industry Waste İncluding Antocyanins.

Ali  Levent Coşkun

Makale detayları

The Effects of Different Extraction Method On The Recovery Of Bioactive Components Of Fruit And Vegetable Processing Industry Waste İncluding Antocyanins.

Yazarlar:

Ali Levent Coşkun

Yayıncı:

Tokat Gaziosmanpasa University

Ana Başlıklar:

Gıda Teknolojileri

Dergi:

Gaziosmanpaşa Bilimsel Araştırma Dergisi Vol.13 Issue 2, pp.77-89

Belge Tipi:

Makale

Yayın Tarihi:

11/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001331442

pISSN:

2146-8168

Anahtar kelimeler:

Özet:

 IIn this study, aimed that to determine some of the physical and chemical quality properties of waste materials from fruit-vegetables production companies and to determine of some bioacticebioavailable components of this waste by different recycling methods. Second aim is to determine different recycling methods. Average values of physical and chemical quality properties of the studied samples, respectively; total moisture 6.85-24.98, aw 0.994-0.999, total acid 0.13-2.30 g S.S.A100g, pH 3.31-6.55, L value 18.95-95.80, a value 0.60-20.82, b value 5.03-25.23, the amount of total phenolic compounds mg GAEg 4.98-150, total antioxidant capacity mg TEg 5.94-31.55, EC50 values of 3.68-36.32 µL of extract, the amount of total monomeric anthocyanin 7.95-819.90 mg cyn-3-glucosidekg. It was determined that all samples examined were compatible with literature data on moisture content, aw, pH and total acidity, color, total phenolic amount, total monomeric anthocyanin amount, total antioxidant capacity values.

 IIn this study, aimed that to determine some of the physical and chemical quality properties of waste materials from fruit-vegetables production companies and to determine of some bioacticebioavailable components of this waste by different recycling methods. Second aim is to determine different recycling methods. Average values of physical and chemical quality properties of the studied samples, respectively; total moisture 6.85-24.98, aw 0.994-0.999, total acid 0.13-2.30 g S.S.A100g, pH 3.31-6.55, L value 18.95-95.80, a value 0.60-20.82, b value 5.03-25.23, the amount of total phenolic compounds mg GAEg 4.98-150, total antioxidant capacity mg TEg 5.94-31.55, EC50 values of 3.68-36.32 µL of extract, the amount of total monomeric anthocyanin 7.95-819.90 mg cyn-3-glucosidekg. It was determined that all samples examined were compatible with literature data on moisture content, aw, pH and total acidity, color, total phenolic amount, total monomeric anthocyanin amount, total antioxidant capacity values.

 IIn this study, aimed that to determine some of the physical and chemical quality properties of waste materials from fruit-vegetables production companies and to determine of some bioacticebioavailable components of this waste by different recycling methods. Second aim is to determine different recycling methods. Average values of physical and chemical quality properties of the studied samples, respectively; total moisture 6.85-24.98, aw 0.994-0.999, total acid 0.13-2.30 g S.S.A100g, pH 3.31-6.55, L value 18.95-95.80, a value 0.60-20.82, b value 5.03-25.23, the amount of total phenolic compounds mg GAEg 4.98-150, total antioxidant capacity mg TEg 5.94-31.55, EC50 values of 3.68-36.32 µL of extract, the amount of total monomeric anthocyanin 7.95-819.90 mg cyn-3-glucosidekg. It was determined that all samples examined were compatible with literature data on moisture content, aw, pH and total acidity, color, total phenolic amount, total monomeric anthocyanin amount, total antioxidant capacity values.

 Bu araştırmada; meyve-sebze işleme endüstrisi alanında faaliyette bulunan bazı firmalardan sağlanan bazı atıkların fiziksel, kimyasal kalitelerinin incelenmesi ve incelenen materyallerdeki biyoaktif-biyoyararlı bileşenlerin geri kazanım yöntemlerinin ve verimliliklerinin belirlenmesi amaçlanmıştır. İncelenen örneklerin fiziksel ve kimyasal kalite özelliklerine ait ortalama değerler sırasıyla; toplam nem 6.85-24.98, su aktivitesi 0.994-0.999, toplam asit 0.13-2.30 g S.S.A100g, pH 3.31-6.55, L değeri 18.95-95.80, a değeri 0.60-20.82, b değeri 5.03-25.23, toplam fenolik madde miktarı mg GAEg 4.98-150, toplam antioksidant kapasite mg TEg 5.94-31.55, EC50 değerlerinin 3.68-36.32 µL ekstrakt, toplam monomerik antosiyanin miktarının 7.95-819.90 mg cyn-3-glucosidekg olduğu belirlenmiştir. İncelenen tüm örneklerin nem miktarı, aw, pH ve toplam asitlik, renk, toplam fenolik madde miktarı, toplam monomerik antosiyanin miktarı, toplam antioksidan kapasite değerlerinin literatür verileri ile uyumlu olduğu belirlenmiştir.

Makale detayları

The Effects of Different Extraction Method On The Recovery Of Bioactive Components Of Fruit And Vegetable Processing Industry Waste İncluding Antocyanins.

Yazarlar:

Ali Levent Coşkun

Yayıncı:

Tokat Gaziosmanpasa University

Ana Başlıklar:

Gıda Teknolojileri

Dergi:

Gaziosmanpaşa Bilimsel Araştırma Dergisi Vol.13 Issue 2, pp.77-89

Belge Tipi:

Makale

Yayın Tarihi:

11/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001331442

pISSN:

2146-8168

Recovery

antocyanins

bioactive/bioavailable component

fruit and vegetable processing ındustry

wasteGeri kazanım

Antosiyanin

Biyoaktif/biyoyararlı bileşen

Meyve-Sebze İşleme Endüstrisi

Atık

Sayı

Makale detayları

Yazarlar: Ali Levent Coşkun

Yayıncı: Tokat Gaziosmanpasa University

Ana Başlıklar: Gıda Teknolojileri

Dergi: Gaziosmanpaşa Bilimsel Araştırma Dergisi Vol.13 Issue 2, pp.77-89

Belge Tipi: Makale

Yayın Tarihi: 11/2024

Belge Dili: Türkçe

Document ID (Org No.): 2001331442

pISSN: 2146-8168

Sayı

Yazarlar:

Ali Levent Coşkun

Yayıncı:

Tokat Gaziosmanpasa University

Ana Başlıklar:

Gıda Teknolojileri

Dergi:

Gaziosmanpaşa Bilimsel Araştırma Dergisi Vol.13 Issue 2, pp.77-89

Belge Tipi:

Makale

Yayın Tarihi:

11/2024

Belge Dili:

Türkçe

Document ID (Org No.):

2001331442

pISSN:

2146-8168