THE EFFECT OF FOOD INFLUENCERS ON CONSUMERS’ INTENTION TO PURCHASE FOOD PRODUCTS/SERVICES

Aypar SATI; İpek KAZANCIOĞLU

Makale detayları

THE EFFECT OF FOOD INFLUENCERS ON CONSUMERS’ INTENTION TO PURCHASE FOOD PRODUCTS/SERVICES

Yazarlar:

Aypar SATI | İpek KAZANCIOĞLU

Yayıncı:

Rahman TEMİZKAN

Ana Başlıklar:

Kamu mallarının idaresi

Dergi:

Journal of Gastronomy Hospitality and Travel 2020 Vol.3 Issue 2, pp.150-163

Belge Tipi:

Makale

Yayın Tarihi:

12/2020

Belge Dili:

İngilizce

Document ID (Org No.):

2000820029

Sıklık:

İki Yıllık

eISSN:

2619-9548

pISSN:

2619-9548

Özet:

 

Information related to food products/services conveyed by food influencers has the potential to affect consumers’ food purchasing
behavior through mechanism of social influence. This study aimed to examine the effect of perceived usefulness of food influencers’
recommendation on the intention to purchase food products/services. The study also tested the effect of perceived usefulness of food
influencers’ recommendation on consumers’ attitudes, and the mediating role of consumers' attitudes between perceived usefulness of
food influencers’ recommendation and intention to purchase food products/services. The questionnaire was designed from previous
studies consisting of perceived usefulness, consumers’ attitudes and purchase intention. Data were collected from 394 participants,
responding the questionnaire Instagram influencers posted. Hypotheses were tested by explanatory factor and regression analysis. All
hypotheses were supported. The study results provide important inferences to food brands/businesses in terms of brand collaborations
with influencers. The results are also expected to contribute to the relevant literature investigating the effects of food influencers on
consumers' purchase intention.

Makale detayları

THE EFFECT OF FOOD INFLUENCERS ON CONSUMERS’ INTENTION TO PURCHASE FOOD PRODUCTS/SERVICES

Yazarlar: Aypar SATI | İpek KAZANCIOĞLU

Yayıncı: Rahman TEMİZKAN

Ana Başlıklar: Kamu mallarının idaresi

Dergi: Journal of Gastronomy Hospitality and Travel 2020 Vol.3 Issue 2, pp.150-163

Belge Tipi: Makale

Yayın Tarihi: 12/2020

Belge Dili: İngilizce

Document ID (Org No.): 2000820029

Sıklık: İki Yıllık

eISSN: 2619-9548

pISSN: 2619-9548

Sayı

Yazarlar:

Aypar SATI | İpek KAZANCIOĞLU

Yayıncı:

Rahman TEMİZKAN

Ana Başlıklar:

Kamu mallarının idaresi

Dergi:

Journal of Gastronomy Hospitality and Travel 2020 Vol.3 Issue 2, pp.150-163

Belge Tipi:

Makale

Yayın Tarihi:

12/2020

Belge Dili:

İngilizce

Document ID (Org No.):

2000820029

Sıklık:

İki Yıllık

eISSN:

2619-9548

pISSN:

2619-9548