Caviar Production from Flathead Grey Mullet (Mugil cephalus, Lin. 1758) and the Determination of Its Chemical Composition and Roe Yield

Gülgün Fatma ŞENGÖR

Makale detayları

Caviar Production from Flathead Grey Mullet (Mugil cephalus, Lin. 1758) and the Determination of Its Chemical Composition and Roe Yield

Yazarlar:

Gülgün Fatma ŞENGÖR

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2002 Vol.26 Issue 1, pp.183-187

Belge Tipi:

Makale

Yayın Tarihi:

12/2001

Belge Dili:

Türkçe

Document ID (Org No.):

2000771019

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Anahtar kelimeler:

Özet:

 

The aim of this research is to determine the yield and chemical composition of the caviar produce from flathead grey mullet (Mugil cephalus, Lin.1758) in the Sufa lagoon. Acording to the results of our research 21.98% of the fish with an average live weight of 1,243.63 ± 322.44 g and 49.11 ± 3.83 cm length contains with roe.  Salting the caviar caused a weight loss of 35%. As a result of salting, the salt content of the product was raised to 4.61% and as a result of waxing this reached a maximum of 7.04%.  In all chemical composition parameters salted and waxed caviar groups had lower moisture, higher protein, fat and ash contents when compared to raw caviar.

 

The aim of this research is to determine the yield and chemical composition of the caviar produce from flathead grey mullet (Mugil cephalus, Lin.1758) in the Sufa lagoon. Acording to the results of our research 21.98% of the fish with an average live weight of 1,243.63 ± 322.44 g and 49.11 ± 3.83 cm length contains with roe.  Salting the caviar caused a weight loss of 35%. As a result of salting, the salt content of the product was raised to 4.61% and as a result of waxing this reached a maximum of 7.04%.  In all chemical composition parameters salted and waxed caviar groups had lower moisture, higher protein, fat and ash contents when compared to raw caviar.

Makale detayları

Caviar Production from Flathead Grey Mullet (Mugil cephalus, Lin. 1758) and the Determination of Its Chemical Composition and Roe Yield

Yazarlar:

Gülgün Fatma ŞENGÖR

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2002 Vol.26 Issue 1, pp.183-187

Belge Tipi:

Makale

Yayın Tarihi:

12/2001

Belge Dili:

Türkçe

Document ID (Org No.):

2000771019

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128

Chemical composition

caviar

roe yield

Sayı

Makale detayları

Caviar Production from Flathead Grey Mullet (Mugil cephalus, Lin. 1758) and the Determination of Its Chemical Composition and Roe Yield

Yazarlar: Gülgün Fatma ŞENGÖR

Yayıncı: TUBITAK

Dergi: Turkish Journal of Veterinary and Animal Sciences 2002 Vol.26 Issue 1, pp.183-187

Belge Tipi: Makale

Yayın Tarihi: 12/2001

Belge Dili: Türkçe

Document ID (Org No.): 2000771019

Sıklık: İki Aylık

eISSN: 1303-6181

pISSN: 1300-0128

Chemical composition

caviar

roe yield

Sayı

Yazarlar:

Gülgün Fatma ŞENGÖR

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Veterinary and Animal Sciences 2002 Vol.26 Issue 1, pp.183-187

Belge Tipi:

Makale

Yayın Tarihi:

12/2001

Belge Dili:

Türkçe

Document ID (Org No.):

2000771019

Sıklık:

İki Aylık

eISSN:

1303-6181

pISSN:

1300-0128