The Effect of Mash Enzymation on Juice Yield and Chemical Composition  of Sour Cherry Juice

Feryal KARADENİZ; Aziz EKŞİ

Makale detayları

The Effect of Mash Enzymation on Juice Yield and Chemical Composition of Sour Cherry Juice

Yazarlar:

Feryal KARADENİZ | Aziz EKŞİ

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Agriculture and Forestry 1999 Vol.23 Issue 3, pp.347-354

Belge Tipi:

Makale

Yayın Tarihi:

2/1999

Belge Dili:

Türkçe

Document ID (Org No.):

2000810070

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X

Anahtar kelimeler:

Özet:

 

The effect of mash enzymation on juice yield and chemical composition of sourcherry juice was investigated. The increase in juice yield due to mash enzymation was found between 6.25 and 9.0%, in sourcherry juice prepared from Kütahya variety. PH value, titratable acidity, formol number, anthocyanin, total phenolic, glucose, fructose, sucrose, citric acid, malic acid and mineral contents were also determined in sourcherry juices. According to the results, mash enzymation did not show significant effect on the chemical composition of sourcherry juice.

 

The effect of mash enzymation on juice yield and chemical composition of sourcherry juice was investigated. The increase in juice yield due to mash enzymation was found between 6.25 and 9.0%, in sourcherry juice prepared from Kütahya variety. PH value, titratable acidity, formol number, anthocyanin, total phenolic, glucose, fructose, sucrose, citric acid, malic acid and mineral contents were also determined in sourcherry juices. According to the results, mash enzymation did not show significant effect on the chemical composition of sourcherry juice.

Makale detayları

The Effect of Mash Enzymation on Juice Yield and Chemical Composition of Sour Cherry Juice

Yazarlar:

Feryal KARADENİZ | Aziz EKŞİ

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Agriculture and Forestry 1999 Vol.23 Issue 3, pp.347-354

Belge Tipi:

Makale

Yayın Tarihi:

2/1999

Belge Dili:

Türkçe

Document ID (Org No.):

2000810070

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X

Turk. J. Agric. For.

23

(1999)

347-354. Full text: pdf Other articles published in the same issue: Turk. J. Agric. For.

vol.23

iss.3.

Sayı

Makale detayları

The Effect of Mash Enzymation on Juice Yield and Chemical Composition of Sour Cherry Juice

Yazarlar: Feryal KARADENİZ | Aziz EKŞİ

Yayıncı: TUBITAK

Dergi: Turkish Journal of Agriculture and Forestry 1999 Vol.23 Issue 3, pp.347-354

Belge Tipi: Makale

Yayın Tarihi: 2/1999

Belge Dili: Türkçe

Document ID (Org No.): 2000810070

Sıklık: İki Aylık

eISSN: 1303-6173

pISSN: 1300-011X

Turk. J. Agric. For.

23

(1999)

347-354. Full text: pdf Other articles published in the same issue: Turk. J. Agric. For.

vol.23

iss.3.

Sayı

Yazarlar:

Feryal KARADENİZ | Aziz EKŞİ

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Agriculture and Forestry 1999 Vol.23 Issue 3, pp.347-354

Belge Tipi:

Makale

Yayın Tarihi:

2/1999

Belge Dili:

Türkçe

Document ID (Org No.):

2000810070

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X