Morphological and Yield-Related Performance of Some Sesame Populations Originating from Southeastern Anatolia

Ali Özkan; Recep Bindak

Makale detayları

Morphological and Yield-Related Performance of Some Sesame Populations Originating from Southeastern Anatolia

Yazarlar:

Ali Özkan | Recep Bindak

Yayıncı:

Kyrgyz-Turkish Manas University

Ana Başlıklar:

Ziraat Mühendisliği

Dergi:

Manas Journal of Agriculture Veterinary and Life Sciences Vol.13 Issue 1, pp.1-8

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001292689

pISSN:

1694-7932

Anahtar kelimeler:

Özet:

 In this study, some growth parameters, protein content and fatty acids properties of ten different sesame populations cultivated in Southeastern Anatolia were investigated. Protein and oil contents of the populations varied between 19.60-24.85  and 30.16-40.36 , respectively. Oleic acid 43.42-45.05 , linoleic acid 38.12-39.80 , palmitic acid 9.33-9.83  and stearic acid 5.33 to 5.63  were the predominant compounds of the seed oil. Cultivated populations exhibited significant differences in relation to seed yield, seed number per capsule, and 1000-seed weight. Furthermore, seed yield was significantly predicted by oil content and plant height according to the results of multiple linear regression analysis.

 In this study, some growth parameters, protein content and fatty acids properties of ten different sesame populations cultivated in Southeastern Anatolia were investigated. Protein and oil contents of the populations varied between 19.60-24.85  and 30.16-40.36 , respectively. Oleic acid 43.42-45.05 , linoleic acid 38.12-39.80 , palmitic acid 9.33-9.83  and stearic acid 5.33 to 5.63  were the predominant compounds of the seed oil. Cultivated populations exhibited significant differences in relation to seed yield, seed number per capsule, and 1000-seed weight. Furthermore, seed yield was significantly predicted by oil content and plant height according to the results of multiple linear regression analysis.

 In this study, some growth parameters, protein content and fatty acids properties of ten different sesame populations cultivated in Southeastern Anatolia were investigated. Protein and oil contents of the populations varied between 19.60-24.85  and 30.16-40.36 , respectively. Oleic acid 43.42-45.05 , linoleic acid 38.12-39.80 , palmitic acid 9.33-9.83  and stearic acid 5.33 to 5.63  were the predominant compounds of the seed oil. Cultivated populations exhibited significant differences in relation to seed yield, seed number per capsule, and 1000-seed weight. Furthermore, seed yield was significantly predicted by oil content and plant height according to the results of multiple linear regression analysis.

 In this study, some growth parameters, protein content and fatty acids properties of ten different sesame populations cultivated in Southeastern Anatolia were investigated. Protein and oil contents of the populations varied between 19.60-24.85  and 30.16-40.36 , respectively. Oleic acid 43.42-45.05 , linoleic acid 38.12-39.80 , palmitic acid 9.33-9.83  and stearic acid 5.33 to 5.63  were the predominant compounds of the seed oil. Cultivated populations exhibited significant differences in relation to seed yield, seed number per capsule, and 1000-seed weight. Furthermore, seed yield was significantly predicted by oil content and plant height according to the results of multiple linear regression analysis.

Makale detayları

Morphological and Yield-Related Performance of Some Sesame Populations Originating from Southeastern Anatolia

Yazarlar:

Ali Özkan | Recep Bindak

Yayıncı:

Kyrgyz-Turkish Manas University

Ana Başlıklar:

Ziraat Mühendisliği

Dergi:

Manas Journal of Agriculture Veterinary and Life Sciences Vol.13 Issue 1, pp.1-8

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001292689

pISSN:

1694-7932

Fatty acids

Oil and protein contents

Sesame

Sesamum indicum L.

Sayı

Makale detayları

Morphological and Yield-Related Performance of Some Sesame Populations Originating from Southeastern Anatolia

Yazarlar: Ali Özkan | Recep Bindak

Yayıncı: Kyrgyz-Turkish Manas University

Ana Başlıklar: Ziraat Mühendisliği

Dergi: Manas Journal of Agriculture Veterinary and Life Sciences Vol.13 Issue 1, pp.1-8

Belge Tipi: Makale

Yayın Tarihi: 1/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001292689

pISSN: 1694-7932

Fatty acids

Oil and protein contents

Sesame

Sesamum indicum L.

Sayı

Yazarlar:

Ali Özkan | Recep Bindak

Yayıncı:

Kyrgyz-Turkish Manas University

Ana Başlıklar:

Ziraat Mühendisliği

Dergi:

Manas Journal of Agriculture Veterinary and Life Sciences Vol.13 Issue 1, pp.1-8

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001292689

pISSN:

1694-7932