Changes in the Major Antioxidant Compounds of Red Cabbage Under Water Stress Applied at Different Vegetative Growth Periods

Okan Erken; Murat Yıldırım; Bayram Kızılkaya; Umut Mucan

Makale detayları

Changes in the Major Antioxidant Compounds of Red Cabbage Under Water Stress Applied at Different Vegetative Growth Periods

Yazarlar:

Okan Erken | Murat Yıldırım | Bayram Kızılkaya | Umut Mucan

Yayıncı:

Ankara University

Ana Başlıklar:

Ecological Impacts of Climate Change and Ecological Adaptation

Dergi:

Journal of Agricultural Sciences Vol.31 Issue 1, pp.242-251

Belge Tipi:

Makale

Yayın Tarihi:

1/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001338852

pISSN:

1300-7580

Anahtar kelimeler:

Özet:

 Effective and efficient use of water resources has become an important issue in recent studies, where the impacts of climate change has become more apparent and alternative solutions are discussed. There, however, are limited studies that look at the impacts of water stress at different vegetative periods. For this reason, in this study, different levels of water treatment 0, 30, 70 were applied to red cabbage at two stages of development early and late vegetative in a two-year field study. The effect of water stress on the major antioxidant compounds, as well as on yield and some morphological parameters were investigated. According to the findings, the least yield loss 22 occurred in the early vegetative period of the second-year trial where 70 irrigation water was applied, while the highest yield loss 56 was obtained during the early vegetative period of the first-year trial where no irrigation was applied. Biochemical analyses revealed that the highest accumulation of flavonoids, 0.83 mg g-1, and anthocyanins, 1.51 mg g-1, occurred in the early vegetative period with the trial that received no irrigation treatment. The phenolic compound content was determined as 1.62 mg g-1, and the antioxidant capacity was found to be 1.93 mg g-1 during the late vegetative period in the trials without irrigation treatment. These findings suggest that in regions with limited water resources, water conservation can be practiced during different vegetative periods in order to get higher biochemical benefits with a lower yield loss when cultivating red cabbage.

 Effective and efficient use of water resources has become an important issue in recent studies, where the impacts of climate change has become more apparent and alternative solutions are discussed. There, however, are limited studies that look at the impacts of water stress at different vegetative periods. For this reason, in this study, different levels of water treatment 0, 30, 70 were applied to red cabbage at two stages of development early and late vegetative in a two-year field study. The effect of water stress on the major antioxidant compounds, as well as on yield and some morphological parameters were investigated. According to the findings, the least yield loss 22 occurred in the early vegetative period of the second-year trial where 70 irrigation water was applied, while the highest yield loss 56 was obtained during the early vegetative period of the first-year trial where no irrigation was applied. Biochemical analyses revealed that the highest accumulation of flavonoids, 0.83 mg g-1, and anthocyanins, 1.51 mg g-1, occurred in the early vegetative period with the trial that received no irrigation treatment. The phenolic compound content was determined as 1.62 mg g-1, and the antioxidant capacity was found to be 1.93 mg g-1 during the late vegetative period in the trials without irrigation treatment. These findings suggest that in regions with limited water resources, water conservation can be practiced during different vegetative periods in order to get higher biochemical benefits with a lower yield loss when cultivating red cabbage.

 Effective and efficient use of water resources has become an important issue in recent studies, where the impacts of climate change has become more apparent and alternative solutions are discussed. There, however, are limited studies that look at the impacts of water stress at different vegetative periods. For this reason, in this study, different levels of water treatment 0, 30, 70 were applied to red cabbage at two stages of development early and late vegetative in a two-year field study. The effect of water stress on the major antioxidant compounds, as well as on yield and some morphological parameters were investigated. According to the findings, the least yield loss 22 occurred in the early vegetative period of the second-year trial where 70 irrigation water was applied, while the highest yield loss 56 was obtained during the early vegetative period of the first-year trial where no irrigation was applied. Biochemical analyses revealed that the highest accumulation of flavonoids, 0.83 mg g-1, and anthocyanins, 1.51 mg g-1, occurred in the early vegetative period with the trial that received no irrigation treatment. The phenolic compound content was determined as 1.62 mg g-1, and the antioxidant capacity was found to be 1.93 mg g-1 during the late vegetative period in the trials without irrigation treatment. These findings suggest that in regions with limited water resources, water conservation can be practiced during different vegetative periods in order to get higher biochemical benefits with a lower yield loss when cultivating red cabbage.

 Effective and efficient use of water resources has become an important issue in recent studies, where the impacts of climate change has become more apparent and alternative solutions are discussed. There, however, are limited studies that look at the impacts of water stress at different vegetative periods. For this reason, in this study, different levels of water treatment 0, 30, 70 were applied to red cabbage at two stages of development early and late vegetative in a two-year field study. The effect of water stress on the major antioxidant compounds, as well as on yield and some morphological parameters were investigated. According to the findings, the least yield loss 22 occurred in the early vegetative period of the second-year trial where 70 irrigation water was applied, while the highest yield loss 56 was obtained during the early vegetative period of the first-year trial where no irrigation was applied. Biochemical analyses revealed that the highest accumulation of flavonoids, 0.83 mg g-1, and anthocyanins, 1.51 mg g-1, occurred in the early vegetative period with the trial that received no irrigation treatment. The phenolic compound content was determined as 1.62 mg g-1, and the antioxidant capacity was found to be 1.93 mg g-1 during the late vegetative period in the trials without irrigation treatment. These findings suggest that in regions with limited water resources, water conservation can be practiced during different vegetative periods in order to get higher biochemical benefits with a lower yield loss when cultivating red cabbage.

Makale detayları

Changes in the Major Antioxidant Compounds of Red Cabbage Under Water Stress Applied at Different Vegetative Growth Periods

Yazarlar:

Okan Erken | Murat Yıldırım | Bayram Kızılkaya | Umut Mucan

Yayıncı:

Ankara University

Ana Başlıklar:

Ecological Impacts of Climate Change and Ecological Adaptation

Dergi:

Journal of Agricultural Sciences Vol.31 Issue 1, pp.242-251

Belge Tipi:

Makale

Yayın Tarihi:

1/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001338852

pISSN:

1300-7580

vegetative period

antioxidant

anthocyanin

flavanoid

phenolic compaunds

Sayı

Makale detayları

Changes in the Major Antioxidant Compounds of Red Cabbage Under Water Stress Applied at Different Vegetative Growth Periods

Yazarlar: Okan Erken | Murat Yıldırım | Bayram Kızılkaya | Umut Mucan

Yayıncı: Ankara University

Ana Başlıklar: Ecological Impacts of Climate Change and Ecological Adaptation

Dergi: Journal of Agricultural Sciences Vol.31 Issue 1, pp.242-251

Belge Tipi: Makale

Yayın Tarihi: 1/2025

Belge Dili: İngilizce

Document ID (Org No.): 2001338852

pISSN: 1300-7580

vegetative period

antioxidant

anthocyanin

flavanoid

phenolic compaunds

Sayı

Yazarlar:

Okan Erken | Murat Yıldırım | Bayram Kızılkaya | Umut Mucan

Yayıncı:

Ankara University

Ana Başlıklar:

Ecological Impacts of Climate Change and Ecological Adaptation

Dergi:

Journal of Agricultural Sciences Vol.31 Issue 1, pp.242-251

Belge Tipi:

Makale

Yayın Tarihi:

1/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001338852

pISSN:

1300-7580