in vivo and in vitro Efficacy of Selected Some Plant Extracts on  Mycelial Growth of Penicillium expansum

Seda Balkan; Bilal Balkan

Makale detayları

in vivo and in vitro Efficacy of Selected Some Plant Extracts on Mycelial Growth of Penicillium expansum

Yazarlar:

Seda Balkan | Bilal Balkan

Yayıncı:

Duzce University

Ana Başlıklar:

Mühendislik

Dergi:

Düzce Üniversitesi Bilim ve Teknoloji Dergisi Vol.11 Issue 3, pp.1488-1497

Belge Tipi:

Makale

Yayın Tarihi:

7/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001296374

pISSN:

2148-2446

Anahtar kelimeler:

Özet:

 Blue mold caused by Penicillim expansum, which is very common in post-harvest apples, causes significant economic losses worldwide. In this study, plant powders and aqueous extracts obtained from the stem, leaf and flower parts of 14 plant species belonging to the Lamiaceae, Asteraceae, Caprifoliaceae, Papaveraceae families were evaluated for their in vivo and in vitro activities for the control of mycelial growth of Penicillium expansum. According to in vitro results, Penicillium expansum inhibited mycelial growth of Lamiaceae family Origanum vulgare and Thymus longicaulis by 100 and 87,11, respectively. O. vulgare aqueous extract showed the lowest MIC value 250 µgmL. At 32 mgmL, O. vulgare aqueous extract prevented artificially induced blue mold infection in apples by 69,21. In SEM analysis, collapsing, flattening and rough cells effects of O. vulgare and T. longicaulis on hyphal structure of Penicillium expansum were observed. We can suggest that the aqueous extract of O. vulgare can be evaluated as a natural antifungal agent in order to control blue mold infections.

 Blue mold caused by Penicillim expansum, which is very common in post-harvest apples, causes significant economic losses worldwide. In this study, plant powders and aqueous extracts obtained from the stem, leaf and flower parts of 14 plant species belonging to the Lamiaceae, Asteraceae, Caprifoliaceae, Papaveraceae families were evaluated for their in vivo and in vitro activities for the control of mycelial growth of Penicillium expansum. According to in vitro results, Penicillium expansum inhibited mycelial growth of Lamiaceae family Origanum vulgare and Thymus longicaulis by 100 and 87,11, respectively. O. vulgare aqueous extract showed the lowest MIC value 250 µgmL. At 32 mgmL, O. vulgare aqueous extract prevented artificially induced blue mold infection in apples by 69,21. In SEM analysis, collapsing, flattening and rough cells effects of O. vulgare and T. longicaulis on hyphal structure of Penicillium expansum were observed. We can suggest that the aqueous extract of O. vulgare can be evaluated as a natural antifungal agent in order to control blue mold infections.

 Blue mold caused by Penicillim expansum, which is very common in post-harvest apples, causes significant economic losses worldwide. In this study, plant powders and aqueous extracts obtained from the stem, leaf and flower parts of 14 plant species belonging to the Lamiaceae, Asteraceae, Caprifoliaceae, Papaveraceae families were evaluated for their in vivo and in vitro activities for the control of mycelial growth of Penicillium expansum. According to in vitro results, Penicillium expansum inhibited mycelial growth of Lamiaceae family Origanum vulgare and Thymus longicaulis by 100 and 87,11, respectively. O. vulgare aqueous extract showed the lowest MIC value 250 µgmL. At 32 mgmL, O. vulgare aqueous extract prevented artificially induced blue mold infection in apples by 69,21. In SEM analysis, collapsing, flattening and rough cells effects of O. vulgare and T. longicaulis on hyphal structure of Penicillium expansum were observed. We can suggest that the aqueous extract of O. vulgare can be evaluated as a natural antifungal agent in order to control blue mold infections.

 Hasat sonrası elmalarda oldukça yaygın görülen Penicillim expansumun neden olduğu mavi küf dünya çapında önemli ekonomik kayıplara neden olmaktadır. Bu çalışmada Lamiaceae, Asteraceae, Caprifoliaceae, Papaveraceae familyalarına ait 14 bitki türü P. expansumun misel büyümesinin kontrolü için in vivo ve in vitro etkinlikleri açısından değerlendirildi. İn vivo sonuçlara göre P. expansumun misel büyümesini Lamiaceae familyasına ait Origanum vulgare ve Thymus longicaulis sırası ile 100 ve 87.11lik oranlarında inhibe etti. En düşük MİK değerini O. vulgare sulu ekstraktı gösterdi 250 µgmL. O. vulgare sulu ekstraktları 32 mgmL elmada yapay olarak oluşturulan mavi küf enfeksiyonunu 69.21 oranında engelledi. SEM analizinde P. expansumun hifal yapısı üzerine O. vulgare ve T. longicaulisin çökertme, yassılaşma ve kırışık hücre yüzeyli hücreler etkileri gözlendi. Mavi küf enfeksiyonlarını kontrol edebilmek için O. vulgare sulu ekstraktının doğal bir antifungal madde olarak değerlendirilebileceğini önerebiliriz.

Makale detayları

in vivo and in vitro Efficacy of Selected Some Plant Extracts on Mycelial Growth of Penicillium expansum

Yazarlar:

Seda Balkan | Bilal Balkan

Yayıncı:

Duzce University

Ana Başlıklar:

Mühendislik

Dergi:

Düzce Üniversitesi Bilim ve Teknoloji Dergisi Vol.11 Issue 3, pp.1488-1497

Belge Tipi:

Makale

Yayın Tarihi:

7/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001296374

pISSN:

2148-2446

Penicillium expansum

Antifungal activity

Plant extractPenicillium expansum

bitki ekstraktı

antifungal aktivite

Sayı

Makale detayları

in vivo and in vitro Efficacy of Selected Some Plant Extracts on Mycelial Growth of Penicillium expansum

Yazarlar: Seda Balkan | Bilal Balkan

Yayıncı: Duzce University

Ana Başlıklar: Mühendislik

Dergi: Düzce Üniversitesi Bilim ve Teknoloji Dergisi Vol.11 Issue 3, pp.1488-1497

Belge Tipi: Makale

Yayın Tarihi: 7/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001296374

pISSN: 2148-2446

Penicillium expansum

Antifungal activity

Plant extractPenicillium expansum

bitki ekstraktı

antifungal aktivite

Sayı

Yazarlar:

Seda Balkan | Bilal Balkan

Yayıncı:

Duzce University

Ana Başlıklar:

Mühendislik

Dergi:

Düzce Üniversitesi Bilim ve Teknoloji Dergisi Vol.11 Issue 3, pp.1488-1497

Belge Tipi:

Makale

Yayın Tarihi:

7/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001296374

pISSN:

2148-2446