Determination of Yield and Yield Components of Various Winter Lentil Genotypes (Lens culinaris Medic.) in Kahramanmaras Conditions

Mustafa ÇÖLKESEN; Leyla İDİKUT; Gülay ZULKADİR; Alihan ÇOKKIZGIN; Ümit GİRGEL; Ökkeş Akın BOYLU

Makale detayları

Determination of Yield and Yield Components of Various Winter Lentil Genotypes (Lens culinaris Medic.) in Kahramanmaras Conditions

Yazarlar:

Mustafa ÇÖLKESEN | Leyla İDİKUT | Gülay ZULKADİR | Alihan ÇOKKIZGIN | Ümit GİRGEL | Ökkeş Akın BOYLU

Yayıncı:

Mevlüt AKÇURA

Dergi:

Turkish Journal of Agricultural and Natural Sciences 2014 Vol.1 Issue Özel Sayı-1, pp.1247-1253

Belge Tipi:

Makale

Yayın Tarihi:

2/2014

Belge Dili:

Türkçe

Document ID (Org No.):

2000671350

Sıklık:

Üç Aylık

pISSN:

2148-3647

Özet:

 

This study was aimed to determine of yield and yield compenents on 12 different red lentil genotypes which were grown in 2009-2011 growing seasons, repeating by two times, according to randomized block desing with four replication in Kahramanmaras conditions. In this study, the plant height (cm), ripening period (days), the first pod height (cm), the branch number (unit plant-1), number of pods per plant (unit plant-1), the number of grains per pod (unit pod-1) and grain yield (kg ha-1) were investigated. According to result of twoyears combined the analysis, the plant height, ripening period, the first pod height, the branch number, number of pods per plant, and grain yield of genotypes were significant as statistically. It was found that the highest values of grain yield were obtained from FLIP 2007-106L (368 kg da-1), FLIP 2005-58L (310 kg da-1) and FLIP 2005-20L (298 kg da-1) respectively. The lowest of grain yield was 197 kg da-1 and FLIP 2007-133L genotype was obtained. In the ripening period was investigated, the shortest ripening periods were showed FLIP 2005-20L (145 day), FLIP 2005-58L (151 day) and FLIP2007-106L (152 day) genotypes respectively.

Makale detayları

Determination of Yield and Yield Components of Various Winter Lentil Genotypes (Lens culinaris Medic.) in Kahramanmaras Conditions

Yazarlar: Mustafa ÇÖLKESEN | Leyla İDİKUT | Gülay ZULKADİR | Alihan ÇOKKIZGIN | Ümit GİRGEL | Ökkeş Akın BOYLU

Yayıncı: Mevlüt AKÇURA

Dergi: Turkish Journal of Agricultural and Natural Sciences 2014 Vol.1 Issue Özel Sayı-1, pp.1247-1253

Belge Tipi: Makale

Yayın Tarihi: 2/2014

Belge Dili: Türkçe

Document ID (Org No.): 2000671350

Sıklık: Üç Aylık

pISSN: 2148-3647

Sayı

Yazarlar:

Mustafa ÇÖLKESEN | Leyla İDİKUT | Gülay ZULKADİR | Alihan ÇOKKIZGIN | Ümit GİRGEL | Ökkeş Akın BOYLU

Yayıncı:

Mevlüt AKÇURA

Dergi:

Turkish Journal of Agricultural and Natural Sciences 2014 Vol.1 Issue Özel Sayı-1, pp.1247-1253

Belge Tipi:

Makale

Yayın Tarihi:

2/2014

Belge Dili:

Türkçe

Document ID (Org No.):

2000671350

Sıklık:

Üç Aylık

pISSN:

2148-3647