Different extraction processes affect the metabolites in blue honeysuckle  (Lonicera caerulea L. subsp. edulis) food products

Mateja SENICA; Franci STAMPAR; Maja Mikulic PETKOVSEK

Makale detayları

Different extraction processes affect the metabolites in blue honeysuckle (Lonicera caerulea L. subsp. edulis) food products

Yazarlar:

Mateja SENICA | Franci STAMPAR | Maja Mikulic PETKOVSEK

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Agriculture and Forestry 2019 Vol.43 Issue 6, pp.576-585

Belge Tipi:

Makale

Yayın Tarihi:

11/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000806150

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X

Özet:

 

Honeysuckle berries are becoming an attractive organically grown fruit with many aspects as a new functional food. They  have the benefit of containing health-promoting compounds, such as saponins, ascorbic acid, iridoids, flavonoids, and anthocyanins.  Fruit berries can be processed into many products with various contents of selected bioactive compounds. The contents of individual  compounds were identified with the aid of high-performance liquid chromatography coupled with mass spectrophotometry. Their  concentrations significantly differed among the various food products. Ascorbic acid had the highest values in blue honeysuckle spread  (302.02 mg/100 g of dry weight), while infusion (119.17 mg/100 g) and juice (118.17 mg/100 g) had the lowest values. All the food  products had low sugar contents. Of the health beneficial phenolic compounds honeysuckle spread had the highest content (1753.54  mg/100 g) and honeysuckle infusion (196.61 mg/100 g) had the lowest content. Honeysuckle liqueur and smoothie also had high total  analyzed phenolic contents (1138.75 mg/100 g and 1108.25 mg/100 g, respectively).

Makale detayları

Different extraction processes affect the metabolites in blue honeysuckle (Lonicera caerulea L. subsp. edulis) food products

Yazarlar: Mateja SENICA | Franci STAMPAR | Maja Mikulic PETKOVSEK

Yayıncı: TUBITAK

Dergi: Turkish Journal of Agriculture and Forestry 2019 Vol.43 Issue 6, pp.576-585

Belge Tipi: Makale

Yayın Tarihi: 11/2019

Belge Dili: İngilizce

Document ID (Org No.): 2000806150

Sıklık: İki Aylık

eISSN: 1303-6173

pISSN: 1300-011X

Sayı

Yazarlar:

Mateja SENICA | Franci STAMPAR | Maja Mikulic PETKOVSEK

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Agriculture and Forestry 2019 Vol.43 Issue 6, pp.576-585

Belge Tipi:

Makale

Yayın Tarihi:

11/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000806150

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X