Chemical analysis and in vitro antioxidant and  anticholinesterase activities of essential oils and extracts  from different parts of Erica manipuliflora

Çiğdem Kuş; Meltem Taş; Gülsen Tel-çayan; Mehmet Emin Duru

Makale detayları

Chemical analysis and in vitro antioxidant and anticholinesterase activities of essential oils and extracts from different parts of Erica manipuliflora

Yazarlar:

Çiğdem Kuş | Meltem Taş | Gülsen Tel-çayan | Mehmet Emin Duru

Yayıncı:

Marmara University

Ana Başlıklar:

Pharmaceutical Analytical Chemistry

Dergi:

Journal of Research in Pharmacy Vol.23 Issue 6, pp.1098-1105

Belge Tipi:

Makale

Yayın Tarihi:

6/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001347958

pISSN:

2630-6344

Anahtar kelimeler:

Özet:

 This study reports the chemical composition of essential oils and in vitro antioxidant and anticholinesterase activities of essential oils, hexane, ethyl acetate, methanol, and butanol extracts of aerial, flower and leaves parts of Erica manipuliflora. GC and GCMS analyses were used for identification of essential oils. Totals of 47 compounds were detected in the essential oils of aerial, flower and leaves parts accounting for 99.99, 99.88 and 99.97, respectively. The major components of the aerial, flower and leaves parts of essential oils were Germacren D 14.76, 15.55 and 13.58, tau-cadinol 7.53, 4.11 and 8.96, caryophyllene oxide 3.92, 5.17 and 8.55, β caryophyllene 7.24, 5.97 and 7.73, and α-terpineol 6.85, 6.14 and 4.18, respectively. The essential oils of aerial 34.49 and leaves 37.01 parts consisted of mainly sesquiterpene hydrocarbons whereas essential oil of flower part 42.58 included monoterpenoids. The essential oils and extracts were screened for their antioxidant and anticholinesterase activities. The results of activities showed that extracts possessed the highest antioxidant activity while essential oils had the highest anticholinesterase activity. This finding supposes that E. manipuliflora may be considered as valuable natural source with antioxidant and anticholinesterase properties for food, cosmetic and pharmaceutical industries.

 This study reports the chemical composition of essential oils and in vitro antioxidant and anticholinesterase activities of essential oils, hexane, ethyl acetate, methanol, and butanol extracts of aerial, flower and leaves parts of Erica manipuliflora. GC and GCMS analyses were used for identification of essential oils. Totals of 47 compounds were detected in the essential oils of aerial, flower and leaves parts accounting for 99.99, 99.88 and 99.97, respectively. The major components of the aerial, flower and leaves parts of essential oils were Germacren D 14.76, 15.55 and 13.58, tau-cadinol 7.53, 4.11 and 8.96, caryophyllene oxide 3.92, 5.17 and 8.55, β caryophyllene 7.24, 5.97 and 7.73, and α-terpineol 6.85, 6.14 and 4.18, respectively. The essential oils of aerial 34.49 and leaves 37.01 parts consisted of mainly sesquiterpene hydrocarbons whereas essential oil of flower part 42.58 included monoterpenoids. The essential oils and extracts were screened for their antioxidant and anticholinesterase activities. The results of activities showed that extracts possessed the highest antioxidant activity while essential oils had the highest anticholinesterase activity. This finding supposes that E. manipuliflora may be considered as valuable natural source with antioxidant and anticholinesterase properties for food, cosmetic and pharmaceutical industries.

 This study reports the chemical composition of essential oils and in vitro antioxidant and anticholinesterase activities of essential oils, hexane, ethyl acetate, methanol, and butanol extracts of aerial, flower and leaves parts of Erica manipuliflora. GC and GCMS analyses were used for identification of essential oils. Totals of 47 compounds were detected in the essential oils of aerial, flower and leaves parts accounting for 99.99, 99.88 and 99.97, respectively. The major components of the aerial, flower and leaves parts of essential oils were Germacren D 14.76, 15.55 and 13.58, tau-cadinol 7.53, 4.11 and 8.96, caryophyllene oxide 3.92, 5.17 and 8.55, β caryophyllene 7.24, 5.97 and 7.73, and α-terpineol 6.85, 6.14 and 4.18, respectively. The essential oils of aerial 34.49 and leaves 37.01 parts consisted of mainly sesquiterpene hydrocarbons whereas essential oil of flower part 42.58 included monoterpenoids. The essential oils and extracts were screened for their antioxidant and anticholinesterase activities. The results of activities showed that extracts possessed the highest antioxidant activity while essential oils had the highest anticholinesterase activity. This finding supposes that E. manipuliflora may be considered as valuable natural source with antioxidant and anticholinesterase properties for food, cosmetic and pharmaceutical industries.

 This study reports the chemical composition of essential oils and in vitro antioxidant and anticholinesterase activities of essential oils, hexane, ethyl acetate, methanol, and butanol extracts of aerial, flower and leaves parts of Erica manipuliflora. GC and GCMS analyses were used for identification of essential oils. Totals of 47 compounds were detected in the essential oils of aerial, flower and leaves parts accounting for 99.99, 99.88 and 99.97, respectively. The major components of the aerial, flower and leaves parts of essential oils were Germacren D 14.76, 15.55 and 13.58, tau-cadinol 7.53, 4.11 and 8.96, caryophyllene oxide 3.92, 5.17 and 8.55, β caryophyllene 7.24, 5.97 and 7.73, and α-terpineol 6.85, 6.14 and 4.18, respectively. The essential oils of aerial 34.49 and leaves 37.01 parts consisted of mainly sesquiterpene hydrocarbons whereas essential oil of flower part 42.58 included monoterpenoids. The essential oils and extracts were screened for their antioxidant and anticholinesterase activities. The results of activities showed that extracts possessed the highest antioxidant activity while essential oils had the highest anticholinesterase activity. This finding supposes that E. manipuliflora may be considered as valuable natural source with antioxidant and anticholinesterase properties for food, cosmetic and pharmaceutical industries.

Makale detayları

Yazarlar: Çiğdem Kuş | Meltem Taş | Gülsen Tel-çayan | Mehmet Emin Duru

Yayıncı: Marmara University

Ana Başlıklar: Pharmaceutical Analytical Chemistry

Dergi: Journal of Research in Pharmacy Vol.23 Issue 6, pp.1098-1105

Belge Tipi: Makale

Yayın Tarihi: 6/2025

Belge Dili: İngilizce

Document ID (Org No.): 2001347958

pISSN: 2630-6344

Sayı

Yazarlar:

Çiğdem Kuş | Meltem Taş | Gülsen Tel-çayan | Mehmet Emin Duru

Yayıncı:

Marmara University

Ana Başlıklar:

Pharmaceutical Analytical Chemistry

Dergi:

Journal of Research in Pharmacy Vol.23 Issue 6, pp.1098-1105

Belge Tipi:

Makale

Yayın Tarihi:

6/2025

Belge Dili:

İngilizce

Document ID (Org No.):

2001347958

pISSN:

2630-6344