THE SUPPLEMENTARY EFFECT OF BLACK AND GREEN TEA INFUSION ON ANTIMICROBIAL ACTIVITIES OF KEFIR

Cem KARAGÖZLÜ; Gülfem ÜNAL; A. Sibel AKALIN; Ecem AKAN; Özer KINIK

doi:https://doi.org/10.3153/FH18012

Makale detayları

THE SUPPLEMENTARY EFFECT OF BLACK AND GREEN TEA INFUSION ON ANTIMICROBIAL ACTIVITIES OF KEFIR

Yazarlar:

Cem KARAGÖZLÜ | Gülfem ÜNAL | A. Sibel AKALIN | Ecem AKAN | Özer KINIK

Ana Başlıklar:

Gıda teknolojisi

Dergi:

Food and Health 2018 Vol.4 Issue 2, pp.124-131

Belge Tipi:

Makale

Yayın Tarihi:

1/2018

Belge Dili:

İngilizce

Document ID (Org No.):

2000420037

DOI:

https://doi.org/10.3153/FH18012

Özet:

 


The influence of
supplementation with green and black tea on microbiological properties and
antimicrobial activities of kefir was investigated during 21 days of storage. The samples supplemented with 2% either green or
black tea had higher viable counts of both kefir cultures than those of
supplemented with the ratio of 4%. Both
green and black tea extracts showed antimicrobial activity on Escherichia
coli, Bacillus cereus, Staphylococcus aureus, Candida albicans however this
effect was detected higher in samples containing 

.

Makale detayları

THE SUPPLEMENTARY EFFECT OF BLACK AND GREEN TEA INFUSION ON ANTIMICROBIAL ACTIVITIES OF KEFIR

Yazarlar: Cem KARAGÖZLÜ | Gülfem ÜNAL | A. Sibel AKALIN | Ecem AKAN | Özer KINIK

Ana Başlıklar: Gıda teknolojisi

Dergi: Food and Health 2018 Vol.4 Issue 2, pp.124-131

Belge Tipi: Makale

Yayın Tarihi: 1/2018

Belge Dili: İngilizce

Document ID (Org No.): 2000420037

DOI: https://doi.org/10.3153/FH18012

Sayı

Yazarlar:

Cem KARAGÖZLÜ | Gülfem ÜNAL | A. Sibel AKALIN | Ecem AKAN | Özer KINIK

Ana Başlıklar:

Gıda teknolojisi

Dergi:

Food and Health 2018 Vol.4 Issue 2, pp.124-131

Belge Tipi:

Makale

Yayın Tarihi:

1/2018

Belge Dili:

İngilizce

Document ID (Org No.):

2000420037

DOI:

https://doi.org/10.3153/FH18012