Passion Fruit Marmalade Recipe with and without seeds in Colombia, South America

Muhammad IQBAL; Muhammad FARHAB; Umar FAROOQ; Ayesha QADRY

Makale detayları

Passion Fruit Marmalade Recipe with and without seeds in Colombia, South America

Yazarlar:

Muhammad IQBAL | Muhammad FARHAB | Umar FAROOQ | Ayesha QADRY

Yayıncı:

Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar:

Gıda teknolojisi | Kanalizasyon ve beledi mühendislik | Yaşam bilimleri | Ekoloji | Üretim | Bitkiler

Dergi:

Osmaniye Korkut Ata University Journal of the Institute of Science and Technology 2021 Vol.4 Issue 1, pp.8-16

Belge Tipi:

Makale

Yayın Tarihi:

3/2021

Belge Dili:

Türkçe

Document ID (Org No.):

2000557133

Sıklık:

Üç Yıllık

pISSN:

2687-3729

Özet:

 

Colombia is the third largest passion fruit producer of the world after Brazil and Ecuador. The aim was to develop possible solutions to increase the added value for passion fruit produced by small and medium sized farms in Colombia, by developing a product that is easy to produce by farmers. The raw Passion fruits were used as efficient as possible to reduce waste. Two formulas are presented below, Formula A with fruit juice only and Formula B with fruit pulp (juice and seeds). Both formulas use the rind of passion fruit as gelling material, since no pectin was added. Product was packed in glass jars cooled. Strategies such as getting initial financial aid, a strong internal organization, and last but not least, a high-quality product, could lead to having a temporary competitive advantage. Later on, if the success is maintained, a permanent competitive advantage could be obtained.

Makale detayları

Passion Fruit Marmalade Recipe with and without seeds in Colombia, South America

Yazarlar: Muhammad IQBAL | Muhammad FARHAB | Umar FAROOQ | Ayesha QADRY

Yayıncı: Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar: Gıda teknolojisi | Kanalizasyon ve beledi mühendislik | Yaşam bilimleri | Ekoloji | Üretim | Bitkiler

Dergi: Osmaniye Korkut Ata University Journal of the Institute of Science and Technology 2021 Vol.4 Issue 1, pp.8-16

Belge Tipi: Makale

Yayın Tarihi: 3/2021

Belge Dili: Türkçe

Document ID (Org No.): 2000557133

Sıklık: Üç Yıllık

pISSN: 2687-3729

Sayı

Yazarlar:

Muhammad IQBAL | Muhammad FARHAB | Umar FAROOQ | Ayesha QADRY

Yayıncı:

Osmaniye Korkut Ata Üniversitesi

Ana Başlıklar:

Gıda teknolojisi | Kanalizasyon ve beledi mühendislik | Yaşam bilimleri | Ekoloji | Üretim | Bitkiler

Dergi:

Osmaniye Korkut Ata University Journal of the Institute of Science and Technology 2021 Vol.4 Issue 1, pp.8-16

Belge Tipi:

Makale

Yayın Tarihi:

3/2021

Belge Dili:

Türkçe

Document ID (Org No.):

2000557133

Sıklık:

Üç Yıllık

pISSN:

2687-3729