Determination of Some Physico-Mechanical Properties of Safflower Seed at Different Varieties and Moisture Content

Akif Köktaş; Metin Güner

Makale detayları

Determination of Some Physico-Mechanical Properties of Safflower Seed at Different Varieties and Moisture Content

Yazarlar:

Akif Köktaş | Metin Güner

Yayıncı:

Bolu Abant Izzet Baysal University

Ana Başlıklar:

Tarım Makineleri

Dergi:

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.9 Issue 3, pp.370-378

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001305216

pISSN:

2149-8245

Anahtar kelimeler:

Özet:

 It is necessary to know the physico-mechanical properties of agricultural products in cleaning, classification, harvesting, threshing, product processing, sowing, planting, transmission, transportation and storage stages, system design and machine manufacturing studies. In this study, the changes in the physico-mechanical properties of the seeds of Safflower varieties at different humidities were examined. Thousand grain weight, volume weight, specific mass, porosity and critical speed of safflower seed at 1, 5 and 10 moisture were determined. In the research; Seeds of Asol, Olas, Shifa, Dinçer, Balcı, Remzibey, Göktürk, Hasankendi and Linas varieties and Line 8 line were used. In terms of varietymoisture ratio extraction, volume weight, porosity and critical speed were found to be important, and in terms of moisture, thousand grain weight, specific mass, volume weight and critical speed were found to be important at 10 moisture content and porosity at 1 moisture rate. In terms of critical speed and variety, Hasankendi was found to be statistically significant at 10 humidity, Olas at 5 to 10 humidity, and Remzibey at 5 humidity at 1 level. Depending on the increase in moisture content, a direct proportional increase in thousand grain weight, specific mass and porosity was observed in all varieties. Again, due to the increase in humidity, a decrease in volume weight was observed inversely in all varieties except Line 8 and Linas. Additionally, as the moisture content increased in all varieties, the critical speed increased. However, a slight decrease in critical speed was observed in Olas and Linas varieties at 10 humidity.

 It is necessary to know the physico-mechanical properties of agricultural products in cleaning, classification, harvesting, threshing, product processing, sowing, planting, transmission, transportation and storage stages, system design and machine manufacturing studies. In this study, the changes in the physico-mechanical properties of the seeds of Safflower varieties at different humidities were examined. Thousand grain weight, volume weight, specific mass, porosity and critical speed of safflower seed at 1, 5 and 10 moisture were determined. In the research; Seeds of Asol, Olas, Shifa, Dinçer, Balcı, Remzibey, Göktürk, Hasankendi and Linas varieties and Line 8 line were used. In terms of varietymoisture ratio extraction, volume weight, porosity and critical speed were found to be important, and in terms of moisture, thousand grain weight, specific mass, volume weight and critical speed were found to be important at 10 moisture content and porosity at 1 moisture rate. In terms of critical speed and variety, Hasankendi was found to be statistically significant at 10 humidity, Olas at 5 to 10 humidity, and Remzibey at 5 humidity at 1 level. Depending on the increase in moisture content, a direct proportional increase in thousand grain weight, specific mass and porosity was observed in all varieties. Again, due to the increase in humidity, a decrease in volume weight was observed inversely in all varieties except Line 8 and Linas. Additionally, as the moisture content increased in all varieties, the critical speed increased. However, a slight decrease in critical speed was observed in Olas and Linas varieties at 10 humidity.

 It is necessary to know the physico-mechanical properties of agricultural products in cleaning, classification, harvesting, threshing, product processing, sowing, planting, transmission, transportation and storage stages, system design and machine manufacturing studies. In this study, the changes in the physico-mechanical properties of the seeds of Safflower varieties at different humidities were examined. Thousand grain weight, volume weight, specific mass, porosity and critical speed of safflower seed at 1, 5 and 10 moisture were determined. In the research; Seeds of Asol, Olas, Shifa, Dinçer, Balcı, Remzibey, Göktürk, Hasankendi and Linas varieties and Line 8 line were used. In terms of varietymoisture ratio extraction, volume weight, porosity and critical speed were found to be important, and in terms of moisture, thousand grain weight, specific mass, volume weight and critical speed were found to be important at 10 moisture content and porosity at 1 moisture rate. In terms of critical speed and variety, Hasankendi was found to be statistically significant at 10 humidity, Olas at 5 to 10 humidity, and Remzibey at 5 humidity at 1 level. Depending on the increase in moisture content, a direct proportional increase in thousand grain weight, specific mass and porosity was observed in all varieties. Again, due to the increase in humidity, a decrease in volume weight was observed inversely in all varieties except Line 8 and Linas. Additionally, as the moisture content increased in all varieties, the critical speed increased. However, a slight decrease in critical speed was observed in Olas and Linas varieties at 10 humidity.

 Tarım ürünlerinin temizleme, sınıflandırma, hasat, harman, ürün işleme, ekim, dikim, iletim, taşıma ve depolama aşamalarında, sistem tasarımı ve makina imalatı çalışmalarında fiziko-mekanik özelliklerinin bilinmesi gereklidir. Bu çalışmada aspir çeşitlerine ait tohumların farklı nemlerde fiziko-mekanik özelliklerinin değişimleri incelenmiştir. Aspir tohumu çeşitlerinin 1, 5 ve 10 nemlerdeki bin tane ağırlığı, hacim ağırlığı, özgül kütle, porozite ve kritik hızı belirlenmiştir. Araştırmada; Asol, Olas, Shifa, Dinçer, Balcı, Remzibey, Göktürk, Hasankendi ve Linas çeşidi ile Hat 8 hattına ait tohumlar kullanılmıştır. Çeşitnem oranı intraksiyonu yönünden hacim ağırlığı, porozite ve kritik hız, nem yönünden ise bin tane ağırlığı, özgül kütle, hacim ağırlığı ve kritik hız 10 ve porozite ise 1 nem oranında önemli bulunmuştur. Kritik hız ve çeşit yönünden Hasankendi 10 , Olas 5 ile 10 nem oranında ve Remzibey 5 nem oranında istatiksel olarak 1 düzeyinde önemli bulunmuştur. Nem oranı artışına bağlı olarak bin dane ağırlığında, özgül kütlede ve porozitede tüm çeşitlerde doğru orantılı olarak artış gözlemlenmiştir. Yine nem artışına bağlı olarak hacim ağırlığında Hat 8 ve Linas dışında tüm çeşitlerde ters orantılı olarak azalma gözlemlenmiştir. Ayrıca tüm çeşitlerde nem oranı arttıkça kritik hız artmıştır. Ancak Olas ve Remzibey çeşidinde 10 nem oranında çok az da olsa kritik hızda bir azalma görülmüştür.

Makale detayları

Determination of Some Physico-Mechanical Properties of Safflower Seed at Different Varieties and Moisture Content

Yazarlar:

Akif Köktaş | Metin Güner

Yayıncı:

Bolu Abant Izzet Baysal University

Ana Başlıklar:

Tarım Makineleri

Dergi:

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.9 Issue 3, pp.370-378

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001305216

pISSN:

2149-8245

Safflower

safflower seed

physico-mechanical propertiesAspir

aspir tohumu

fiziko-mekanik özellikler

Sayı

Makale detayları

Determination of Some Physico-Mechanical Properties of Safflower Seed at Different Varieties and Moisture Content

Yazarlar: Akif Köktaş | Metin Güner

Yayıncı: Bolu Abant Izzet Baysal University

Ana Başlıklar: Tarım Makineleri

Dergi: Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.9 Issue 3, pp.370-378

Belge Tipi: Makale

Yayın Tarihi: 12/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001305216

pISSN: 2149-8245

Safflower

safflower seed

physico-mechanical propertiesAspir

aspir tohumu

fiziko-mekanik özellikler

Sayı

Yazarlar:

Akif Köktaş | Metin Güner

Yayıncı:

Bolu Abant Izzet Baysal University

Ana Başlıklar:

Tarım Makineleri

Dergi:

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Vol.9 Issue 3, pp.370-378

Belge Tipi:

Makale

Yayın Tarihi:

12/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001305216

pISSN:

2149-8245