Effects of Plant Growth Promoting Microorganisms on Yield and Quality Parameters of Lettuce (Lactuca sativa L.)

Bilge TÜRK; Tansel KAYGISIZ AŞÇIOĞLU; Ahmet GÜLEŞ; R. Efe OKŞAR; Özlem ALAN; Fatih ŞEN

Makale detayları

Effects of Plant Growth Promoting Microorganisms on Yield and Quality Parameters of Lettuce (Lactuca sativa L.)

Yazarlar:

Bilge TÜRK | Tansel KAYGISIZ AŞÇIOĞLU | Ahmet GÜLEŞ | R. Efe OKŞAR | Özlem ALAN | Fatih ŞEN

Yayıncı:

Nobel Bilim ve Araştırma Merkezi Limited

Dergi:

Journal of Applied Biological Sciences 2017 Vol.11 Issue 3, pp.6-9

Belge Tipi:

Makale

Yayın Tarihi:

12/2017

Belge Dili:

İngilizce

Document ID (Org No.):

2000831068

Sıklık:

Üç Yıllık

eISSN:

2146-0108

Özet:

 


This study was conducted to determine the effects of plant growth promoting microorganisms on yield and some quality attributes of ‘Abbice’ crisp lettuce variety. Tested treatments were applied via drip irrigation at a dose of 10 ml / L Perla Vita, as water (95%) and molasses (5%) mixture of Lactobacillus casei (107), Lactobacillus plantarum (107), Rhodopseudomonas palustris (105), and Saccharomyces cervisiae (103)] four times as 1, 2, 3 and 4 weeks after planting the lettuce seedlings. The lettuces in the control did not receive any treatments. Head weight, diameter and height, unmarketable and marketable leaf weight and number, leaf number, root crown diameter, stem length and thickness, and leaf colour (L*, a*, b*) were determined in harvested plants. Treatment with plant growth promoting microorganisms increased head weight and diameter by 7.4% and 6.2%, respectively compared to the control plants. Applications also increased marketable head and leaf weight by 12.0 % and 12.1%, respectively. Unmarketable leaf number and weight were lower (2.8 leaves/head and 11.4 g/head) in treated plants than the untreated lettuces (3.8 leaves/head and 22.3 g/head). Effects of tested microorganisms on other quality parameters showed similarity with control group. The results displayed that plant growth promoting microorganism treatments increases head weight and diameter, marketable head and leaf number whereas decreases unmarketable leaf number and weight.

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Makale detayları

Effects of Plant Growth Promoting Microorganisms on Yield and Quality Parameters of Lettuce (Lactuca sativa L.)

Yazarlar: Bilge TÜRK | Tansel KAYGISIZ AŞÇIOĞLU | Ahmet GÜLEŞ | R. Efe OKŞAR | Özlem ALAN | Fatih ŞEN

Yayıncı: Nobel Bilim ve Araştırma Merkezi Limited

Dergi: Journal of Applied Biological Sciences 2017 Vol.11 Issue 3, pp.6-9

Belge Tipi: Makale

Yayın Tarihi: 12/2017

Belge Dili: İngilizce

Document ID (Org No.): 2000831068

Sıklık: Üç Yıllık

eISSN: 2146-0108

Sayı

Yazarlar:

Bilge TÜRK | Tansel KAYGISIZ AŞÇIOĞLU | Ahmet GÜLEŞ | R. Efe OKŞAR | Özlem ALAN | Fatih ŞEN

Yayıncı:

Nobel Bilim ve Araştırma Merkezi Limited

Dergi:

Journal of Applied Biological Sciences 2017 Vol.11 Issue 3, pp.6-9

Belge Tipi:

Makale

Yayın Tarihi:

12/2017

Belge Dili:

İngilizce

Document ID (Org No.):

2000831068

Sıklık:

Üç Yıllık

eISSN:

2146-0108