AVRUPA BİRLİĞİ VE TÜRKİYE KAYNAKLI GIDALARDA 2009–2018 YILLARI ARASINDA RASFF BİLDİRİMLERİ

Aydın SAĞLAM; Mustafa Tuğrul MASATCIOĞLU

Makale detayları

AVRUPA BİRLİĞİ VE TÜRKİYE KAYNAKLI GIDALARDA 2009–2018 YILLARI ARASINDA RASFF BİLDİRİMLERİ

Yazarlar:

Aydın SAĞLAM | Mustafa Tuğrul MASATCIOĞLU

Yayıncı:

The Association of Food Technology

Ana Başlıklar:

Gıda teknolojisi

Dergi:

The Journal of Food 2020 Vol.45 Issue 4, pp.623-634

Belge Tipi:

Makale

Yayın Tarihi:

6/2020

Belge Dili:

Türkçe

Document ID (Org No.):

2000458701

Sıklık:

İki Aylık

eISSN:

1309-6273

pISSN:

1300-3070

Özet:

 


The aim of this study is to extensively investigate of the numbers of notifications in foods between 2009 and 2018 by using the Rapid Alert System for Food and Feed (RASFF) data source. In the RASFF portal, food and food products notifications obtained from member countries and Turkey are classified as years, product categories, types of notifications, risk decisions, source of notifications, and hazard categories. When the results are evaluated according to the product category, the most notification was found in fruits and vegetables. The notifications ratio in this category constituted 20% of total and the notification of fruits and vegetables originated from Turkey were determined remarkably higher (62%). In this period (2009–2018), it was seen that mycotoxin notifications take the first place according to the hazard category. Once the mycotoxins notifications were examined, it was shown that aflatoxins were the most reported one (89%) and it was followed by ochratoxin A (9%). A similar trend was also observed in food notifications originated from our country.

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Makale detayları

AVRUPA BİRLİĞİ VE TÜRKİYE KAYNAKLI GIDALARDA 2009–2018 YILLARI ARASINDA RASFF BİLDİRİMLERİ

Yazarlar: Aydın SAĞLAM | Mustafa Tuğrul MASATCIOĞLU

Yayıncı: The Association of Food Technology

Ana Başlıklar: Gıda teknolojisi

Dergi: The Journal of Food 2020 Vol.45 Issue 4, pp.623-634

Belge Tipi: Makale

Yayın Tarihi: 6/2020

Belge Dili: Türkçe

Document ID (Org No.): 2000458701

Sıklık: İki Aylık

eISSN: 1309-6273

pISSN: 1300-3070

Sayı

Yazarlar:

Aydın SAĞLAM | Mustafa Tuğrul MASATCIOĞLU

Yayıncı:

The Association of Food Technology

Ana Başlıklar:

Gıda teknolojisi

Dergi:

The Journal of Food 2020 Vol.45 Issue 4, pp.623-634

Belge Tipi:

Makale

Yayın Tarihi:

6/2020

Belge Dili:

Türkçe

Document ID (Org No.):

2000458701

Sıklık:

İki Aylık

eISSN:

1309-6273

pISSN:

1300-3070