The Importance Of Local Cittaslow City Flavors For Gastronomy Tourism: The Case Of Northern Cyprus

Mehmet Çavuşoğlu

Makale detayları

The Importance Of Local Cittaslow City Flavors For Gastronomy Tourism: The Case Of Northern Cyprus

Yazarlar:

Mehmet Çavuşoğlu

Yayıncı:

Çanakkale Onsekiz Mart University

Ana Başlıklar:

Gastronomi | Turizm (Diğer)

Dergi:

Gastroia: Journal of Gastronomy And Travel Research Vol.7 Issue 2, pp.407-418

Belge Tipi:

Makale

Yayın Tarihi:

10/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001303468

pISSN:

2602-4144

Anahtar kelimeler:

Özet:

 The island of Cyprus, known as the Pearl of the Mediterranean, is a tourist destination that stands out with its thousands of years of human history, archaeological, gastronomic, touristic and natural environmental richness, as well as mass tourism and gastronomy tourism activities, which is a type of alternative tourism. It is a matter of membership in the Cittaslow movement, which increases the attractiveness of destinations in world gastronomy tourism studies, increases tourism revenues, supports their worldwide recognition, gives importance to local gastronomy and supports the sustainability of local food and beverage culture. In this study, it is aimed first to identify the local flavors that are available in Cittaslow cities in Northern Cyprus and that can be used in gastronomy tourism activities, and then to develop the necessary policies and strategies to be used in gastronomy tourism activities in Cittaslow cities by using the findings obtained from the research. In the first part of the study, gastronomy, the concept of gastronomy tourism, the concept of local food and beverage and its importance in terms of gastronomy tourism, Northern Cyprus food and beverage culture and Cittaslow Northern Cyprus issues are explained. The research section of the study includes a study conducted using the document analysis method, which is a qualitative research type. The research population carried out within the scope of the study consists of cities that are members of the Cittaslow movement in Northern Cyprus. As a result of the research, 63 local delicacies that have significant attractive potential in terms of production, presentation and taste characteristics were identified. In the conclusion of the study, the importance of local flavors for Cittaslow cities is explained. In the Recommendations section, there are suggestions about what needs to be done to ensure the sustainability of the local flavors available in Cittaslow cities in Northern Cyprus and to promote them worldwide.

 The island of Cyprus, known as the Pearl of the Mediterranean, is a tourist destination that stands out with its thousands of years of human history, archaeological, gastronomic, touristic and natural environmental richness, as well as mass tourism and gastronomy tourism activities, which is a type of alternative tourism. It is a matter of membership in the Cittaslow movement, which increases the attractiveness of destinations in world gastronomy tourism studies, increases tourism revenues, supports their worldwide recognition, gives importance to local gastronomy and supports the sustainability of local food and beverage culture. In this study, it is aimed first to identify the local flavors that are available in Cittaslow cities in Northern Cyprus and that can be used in gastronomy tourism activities, and then to develop the necessary policies and strategies to be used in gastronomy tourism activities in Cittaslow cities by using the findings obtained from the research. In the first part of the study, gastronomy, the concept of gastronomy tourism, the concept of local food and beverage and its importance in terms of gastronomy tourism, Northern Cyprus food and beverage culture and Cittaslow Northern Cyprus issues are explained. The research section of the study includes a study conducted using the document analysis method, which is a qualitative research type. The research population carried out within the scope of the study consists of cities that are members of the Cittaslow movement in Northern Cyprus. As a result of the research, 63 local delicacies that have significant attractive potential in terms of production, presentation and taste characteristics were identified. In the conclusion of the study, the importance of local flavors for Cittaslow cities is explained. In the Recommendations section, there are suggestions about what needs to be done to ensure the sustainability of the local flavors available in Cittaslow cities in Northern Cyprus and to promote them worldwide.

 The island of Cyprus, known as the Pearl of the Mediterranean, is a tourist destination that stands out with its thousands of years of human history, archaeological, gastronomic, touristic and natural environmental richness, as well as mass tourism and gastronomy tourism activities, which is a type of alternative tourism. It is a matter of membership in the Cittaslow movement, which increases the attractiveness of destinations in world gastronomy tourism studies, increases tourism revenues, supports their worldwide recognition, gives importance to local gastronomy and supports the sustainability of local food and beverage culture. In this study, it is aimed first to identify the local flavors that are available in Cittaslow cities in Northern Cyprus and that can be used in gastronomy tourism activities, and then to develop the necessary policies and strategies to be used in gastronomy tourism activities in Cittaslow cities by using the findings obtained from the research. In the first part of the study, gastronomy, the concept of gastronomy tourism, the concept of local food and beverage and its importance in terms of gastronomy tourism, Northern Cyprus food and beverage culture and Cittaslow Northern Cyprus issues are explained. The research section of the study includes a study conducted using the document analysis method, which is a qualitative research type. The research population carried out within the scope of the study consists of cities that are members of the Cittaslow movement in Northern Cyprus. As a result of the research, 63 local delicacies that have significant attractive potential in terms of production, presentation and taste characteristics were identified. In the conclusion of the study, the importance of local flavors for Cittaslow cities is explained. In the Recommendations section, there are suggestions about what needs to be done to ensure the sustainability of the local flavors available in Cittaslow cities in Northern Cyprus and to promote them worldwide.

 Akdenizin İncisi olarak bilinen Kıbrıs adası, binlerce yıllık insanlık tarihi geçmişi, arkeolojik, gastronomik, turistik ve doğal çevre zenginliği ile hem kitle turizmi hem de bir alternatif turizm çeşidi olan gastronomi turizmi faaliyetleri ile öne çıkan bir turistik destinasyondur. Dünya gastronomi turizm çalışmalarında destinasyonların çekiciliğini artıran, turizm gelirlerinin artmasını sağlayan, dünya çapında tanınırlığına destek olan, yöresel gastronomiye önem veren ve yerel yiyecek içecek kültürünün sürdürülebilirliğine destek sağlayan Cittaslow hareketine üyelik konusudur. Bu çalışmada öncelikle Kuzey Kıbrıstaki Cittaslow unvanlı şehirlerde mevcut olan ve gastronomi turizmi çalışmalarında kullanılabilecek yöresel lezzetleri tespit etmek, daha sonra araştırmadan elde edilen bulguları kullanarak Cittaslow şehirlerde yapılan gastronomi turizmi faaliyetlerinde kullanılmak üzere gerekli politika ve stratejiler geliştirilmek hedeflenmiştir. Çalışmanın ilk bölümünde gastronomi, gastronomi turizmi kavramı, yöresel yiyecek içecek kavramı ve gastronomi turizmi açısından önemi, Kuzey Kıbrıs yiyecek içecek kültürü ile Cittaslow Kuzey Kıbrıs konuları açıklanmıştır. Çalışmanın araştırma bölümünde Nitel bir araştırma çeşidi olan doküman analizi yöntemi ile yapılmış olan bir çalışma yer almaktadır. Çalışma kapsamında yapılmış olan araştırma evrenini Kuzey Kıbrıstaki Cittaslow hareketine üye şehirler oluşturmaktadır. Araştırma sonucunda, yapım, sunum ve lezzet özellikleri bakımından önemli çekicilik potansiyeline sahip 63 adet yöresel lezzet tespit edilmiştir. Çalışmanın sonuç bölümünde, yöresel lezzetlerin, Cittaslow şehirler açısından önemi açıklanmıştır. Öneriler bölümünde ise Kuzey Kıbrıstaki Cittaslow şehirlerde mevcut olan yöresel lezzetlerin sürdürülebilirliğinin sağlanması ve dünya çapında tanıtılması için yapılması gerekenler hakkında öneriler yer almaktadır.

Makale detayları

The Importance Of Local Cittaslow City Flavors For Gastronomy Tourism: The Case Of Northern Cyprus

Yazarlar:

Mehmet Çavuşoğlu

Yayıncı:

Çanakkale Onsekiz Mart University

Ana Başlıklar:

Gastronomi | Turizm (Diğer)

Dergi:

Gastroia: Journal of Gastronomy And Travel Research Vol.7 Issue 2, pp.407-418

Belge Tipi:

Makale

Yayın Tarihi:

10/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001303468

pISSN:

2602-4144

Cyprus

Gastronomy

Tourism

Local Food and Beverage

CittaslowKıbrıs

Gastronomi

Turizm

Yöresel Yiyecek İçecek

Cittaslow

Sayı

Makale detayları

Yazarlar: Mehmet Çavuşoğlu

Yayıncı: Çanakkale Onsekiz Mart University

Ana Başlıklar: Gastronomi | Turizm (Diğer)

Dergi: Gastroia: Journal of Gastronomy And Travel Research Vol.7 Issue 2, pp.407-418

Belge Tipi: Makale

Yayın Tarihi: 10/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001303468

pISSN: 2602-4144

Sayı

Yazarlar:

Mehmet Çavuşoğlu

Yayıncı:

Çanakkale Onsekiz Mart University

Ana Başlıklar:

Gastronomi | Turizm (Diğer)

Dergi:

Gastroia: Journal of Gastronomy And Travel Research Vol.7 Issue 2, pp.407-418

Belge Tipi:

Makale

Yayın Tarihi:

10/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001303468

pISSN:

2602-4144