Use of Ohmic Heating System in Meat Thawing and Its Effects on Microbiological Quality

Duygu BALPETEK KÜLCÜ; Ümit GÜRBÜZ

Makale detayları

Use of Ohmic Heating System in Meat Thawing and Its Effects on Microbiological Quality

Yazarlar:

Duygu BALPETEK KÜLCÜ | Ümit GÜRBÜZ

Yayıncı:

Kyrgyz-Turkish Manas University

Ana Başlıklar:

Uygulamalı fizik

Dergi:

MANAS Journal of Engineering 2018 Vol.6 Issue 2, pp.129-142

Belge Tipi:

Makale

Yayın Tarihi:

12/2018

Belge Dili:

İngilizce

Document ID (Org No.):

2000527941

Sıklık:

İki Yıllık

eISSN:

1694-7398

pISSN:

1694-7398

Özet:

 


This study was conducted to determine the
application of the ohmic heating system in meat thawing process and its effects
on the microbiological quality of the meats. For this purpose, traditional
thawing methods (room temperature and refrigerator) are compared with the ohmic
system. Beef loin (Longissimus lumborum,
LL) was used as the material in the
experiments by cutting into 5x10cm pieces. The samples were divided into three
groups by taking the thawing methods into consideration. The grouped meat
samples were frozen at -35±1°C for 24 hours and stored at -18°C for 6 months.
During the storage period, changes in color (L*,a*,b*) and microbiological
condition of the samples were determined periodically throughout the storage
period. In all experimental meat samples thawed by different methods,
considering the period of frozen storage; There were statistically significant
differences in total microorganism, Pseudomonas spp and coliform numbers after
the second month (p0.05). When the thawing methods applied in this study evaluated in terms
of L*, a*, b* values, there was no statistically difference between the groups
(p> 0.05). As a result, it has been concluded that the ohmic heating system
can be used as an alternative method for thawing frozen meat.


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Makale detayları

Use of Ohmic Heating System in Meat Thawing and Its Effects on Microbiological Quality

Yazarlar: Duygu BALPETEK KÜLCÜ | Ümit GÜRBÜZ

Yayıncı: Kyrgyz-Turkish Manas University

Ana Başlıklar: Uygulamalı fizik

Dergi: MANAS Journal of Engineering 2018 Vol.6 Issue 2, pp.129-142

Belge Tipi: Makale

Yayın Tarihi: 12/2018

Belge Dili: İngilizce

Document ID (Org No.): 2000527941

Sıklık: İki Yıllık

eISSN: 1694-7398

pISSN: 1694-7398

Sayı

Yazarlar:

Duygu BALPETEK KÜLCÜ | Ümit GÜRBÜZ

Yayıncı:

Kyrgyz-Turkish Manas University

Ana Başlıklar:

Uygulamalı fizik

Dergi:

MANAS Journal of Engineering 2018 Vol.6 Issue 2, pp.129-142

Belge Tipi:

Makale

Yayın Tarihi:

12/2018

Belge Dili:

İngilizce

Document ID (Org No.):

2000527941

Sıklık:

İki Yıllık

eISSN:

1694-7398

pISSN:

1694-7398