Assessment of Residual Impacts of Poultry Manure on Nutrient, Sucrose, Fructose and Glucose Content of Second Crop Onion (Allium cepa L.)

Funda Yoldaş; Şafak Ceylan; Nilgün Saatçı Mordoğan

Makale detayları

Assessment of Residual Impacts of Poultry Manure on Nutrient, Sucrose, Fructose and Glucose Content of Second Crop Onion (Allium cepa L.)

Yazarlar:

Funda Yoldaş | Şafak Ceylan | Nilgün Saatçı Mordoğan

Yayıncı:

Van Yuzuncu Yıl University

Ana Başlıklar:

Vegetable Growing and Treatment

Dergi:

Yuzuncu Yıl University Journal of Agricultural Sciences Vol.34 Issue 2, pp.235-245

Belge Tipi:

Makale

Yayın Tarihi:

6/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001319661

pISSN:

1308-7576

Anahtar kelimeler:

Özet:

 This study, conducted at Ege University, Odemis Vocational School, aimed to investigate the influence of poultry manure applications on the nutrient, sucrose, fructose, and glucose content of second crop onions. In this research, three onion varieties Burgaz, Snow White, Champion, three different doses of poultry manure 20, 40, 60 t ha1, and mineral fertilizer were employed. An unfertilized plot was employed as the control. The experiment was designed using a split-split plot arrangement and replicated three times. The analysis comprised the assessment of nitrogen N, phosphorus P, potassium K, calcium Ca, magnesium Mg, iron Fe, zinc Zn, manganese Mn, and copper Cu contents in samples collected from both onion leaves and bulbs. In addition, sucrose, fructose, and glucose levels in the bulb were determined. The Snow White variety contains the highest level of fructose, sucrose, and glucose compared to other varieties. In the exploration of the impact of macro-micro element contents in bulbs, the Champion variety exhibited significantly higher levels of N, Ca, Fe, and Cu compared to other varieties. Additionally, P, K, and Na contents were significantly higher in Champion and Snow White varieties compared to Burgaz bulbs. The difference between the applications of these nutrients was insignificant except for N, P, Na, and Fe. The Nitrogen, Potassium, Sodium, and Iron contents of soils were the lowest control, while the highest dose application had the highest value at 60 t ha1 dose. The difference among the applications in these nutrients was significant except for Mg and Cu. It may be recommended to use 40 t ha-1 dose in onion cultivation.

 This study, conducted at Ege University, Odemis Vocational School, aimed to investigate the influence of poultry manure applications on the nutrient, sucrose, fructose, and glucose content of second crop onions. In this research, three onion varieties Burgaz, Snow White, Champion, three different doses of poultry manure 20, 40, 60 t ha1, and mineral fertilizer were employed. An unfertilized plot was employed as the control. The experiment was designed using a split-split plot arrangement and replicated three times. The analysis comprised the assessment of nitrogen N, phosphorus P, potassium K, calcium Ca, magnesium Mg, iron Fe, zinc Zn, manganese Mn, and copper Cu contents in samples collected from both onion leaves and bulbs. In addition, sucrose, fructose, and glucose levels in the bulb were determined. The Snow White variety contains the highest level of fructose, sucrose, and glucose compared to other varieties. In the exploration of the impact of macro-micro element contents in bulbs, the Champion variety exhibited significantly higher levels of N, Ca, Fe, and Cu compared to other varieties. Additionally, P, K, and Na contents were significantly higher in Champion and Snow White varieties compared to Burgaz bulbs. The difference between the applications of these nutrients was insignificant except for N, P, Na, and Fe. The Nitrogen, Potassium, Sodium, and Iron contents of soils were the lowest control, while the highest dose application had the highest value at 60 t ha1 dose. The difference among the applications in these nutrients was significant except for Mg and Cu. It may be recommended to use 40 t ha-1 dose in onion cultivation.

 This study, conducted at Ege University, Odemis Vocational School, aimed to investigate the influence of poultry manure applications on the nutrient, sucrose, fructose, and glucose content of second crop onions. In this research, three onion varieties Burgaz, Snow White, Champion, three different doses of poultry manure 20, 40, 60 t ha1, and mineral fertilizer were employed. An unfertilized plot was employed as the control. The experiment was designed using a split-split plot arrangement and replicated three times. The analysis comprised the assessment of nitrogen N, phosphorus P, potassium K, calcium Ca, magnesium Mg, iron Fe, zinc Zn, manganese Mn, and copper Cu contents in samples collected from both onion leaves and bulbs. In addition, sucrose, fructose, and glucose levels in the bulb were determined. The Snow White variety contains the highest level of fructose, sucrose, and glucose compared to other varieties. In the exploration of the impact of macro-micro element contents in bulbs, the Champion variety exhibited significantly higher levels of N, Ca, Fe, and Cu compared to other varieties. Additionally, P, K, and Na contents were significantly higher in Champion and Snow White varieties compared to Burgaz bulbs. The difference between the applications of these nutrients was insignificant except for N, P, Na, and Fe. The Nitrogen, Potassium, Sodium, and Iron contents of soils were the lowest control, while the highest dose application had the highest value at 60 t ha1 dose. The difference among the applications in these nutrients was significant except for Mg and Cu. It may be recommended to use 40 t ha-1 dose in onion cultivation.

 This study, conducted at Ege University, Odemis Vocational School, aimed to investigate the influence of poultry manure applications on the nutrient, sucrose, fructose, and glucose content of second crop onions. In this research, three onion varieties Burgaz, Snow White, Champion, three different doses of poultry manure 20, 40, 60 t ha1, and mineral fertilizer were employed. An unfertilized plot was employed as the control. The experiment was designed using a split-split plot arrangement and replicated three times. The analysis comprised the assessment of nitrogen N, phosphorus P, potassium K, calcium Ca, magnesium Mg, iron Fe, zinc Zn, manganese Mn, and copper Cu contents in samples collected from both onion leaves and bulbs. In addition, sucrose, fructose, and glucose levels in the bulb were determined. The Snow White variety contains the highest level of fructose, sucrose, and glucose compared to other varieties. In the exploration of the impact of macro-micro element contents in bulbs, the Champion variety exhibited significantly higher levels of N, Ca, Fe, and Cu compared to other varieties. Additionally, P, K, and Na contents were significantly higher in Champion and Snow White varieties compared to Burgaz bulbs. The difference between the applications of these nutrients was insignificant except for N, P, Na, and Fe. The Nitrogen, Potassium, Sodium, and Iron contents of soils were the lowest control, while the highest dose application had the highest value at 60 t ha1 dose. The difference among the applications in these nutrients was significant except for Mg and Cu. It may be recommended to use 40 t ha-1 dose in onion cultivation.

Makale detayları

Assessment of Residual Impacts of Poultry Manure on Nutrient, Sucrose, Fructose and Glucose Content of Second Crop Onion (Allium cepa L.)

Yazarlar:

Funda Yoldaş | Şafak Ceylan | Nilgün Saatçı Mordoğan

Yayıncı:

Van Yuzuncu Yıl University

Ana Başlıklar:

Vegetable Growing and Treatment

Dergi:

Yuzuncu Yıl University Journal of Agricultural Sciences Vol.34 Issue 2, pp.235-245

Belge Tipi:

Makale

Yayın Tarihi:

6/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001319661

pISSN:

1308-7576

Macro-micro elements

Nutrient

Onion

Poultry manure

Sugar contents

Sayı

Makale detayları

Assessment of Residual Impacts of Poultry Manure on Nutrient, Sucrose, Fructose and Glucose Content of Second Crop Onion (Allium cepa L.)

Yazarlar: Funda Yoldaş | Şafak Ceylan | Nilgün Saatçı Mordoğan

Yayıncı: Van Yuzuncu Yıl University

Ana Başlıklar: Vegetable Growing and Treatment

Dergi: Yuzuncu Yıl University Journal of Agricultural Sciences Vol.34 Issue 2, pp.235-245

Belge Tipi: Makale

Yayın Tarihi: 6/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001319661

pISSN: 1308-7576

Macro-micro elements

Nutrient

Onion

Poultry manure

Sugar contents

Sayı

Yazarlar:

Funda Yoldaş | Şafak Ceylan | Nilgün Saatçı Mordoğan

Yayıncı:

Van Yuzuncu Yıl University

Ana Başlıklar:

Vegetable Growing and Treatment

Dergi:

Yuzuncu Yıl University Journal of Agricultural Sciences Vol.34 Issue 2, pp.235-245

Belge Tipi:

Makale

Yayın Tarihi:

6/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001319661

pISSN:

1308-7576