Water Deficit Affects Growth, Physiology and Some Quality Parameters of Cress

Yavuz Selim Kavak; Metin Turan; Melek Ekinci; Ertan Yıldırım

Makale detayları

Water Deficit Affects Growth, Physiology and Some Quality Parameters of Cress

Yazarlar:

Yavuz Selim Kavak | Metin Turan | Melek Ekinci | Ertan Yıldırım

Yayıncı:

Erciyes University

Ana Başlıklar:

Hayvansal Üretim (Diğer)

Dergi:

Erciyes Tarım ve Hayvan Bilimleri Dergisi Vol.6 Issue 2, pp.21-27

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001294114

pISSN:

2651-5334

Anahtar kelimeler:

Özet:

 One of the important issues limiting crop growing in agricultural areas is drought. The fact that the existing water resources have not changed makes it necessary to irrigate under limited conditions in plant cultivation. The study was conducted to evaluate the impacts of irrigation levels on growth and quality characteristics of cress. In the study, cress Lepidium sativum L. seeds were planted in 26 L pots and 4 different irrigation levels 100, 85, 75, 55 were applied according to field capacity with sowing. 36 days after sowing, the plants were harvested and the growth, antioxidant enzyme activity, chlorophyll content, hydrogen peroxide H2O2, malondialdehyde MDA, proline and sucrose content were investigated. Significant differences occurred between the applications and doses in terms of the parameters examined. At the end of the research, it was determined that the decrease in irrigation level significantly reduced plant growth and chlorophyll content in cress. Lower irrigation levels elevated the H2O2, MDA, proline and sucrose content of cress. Irrigation levels affected plant growth and quality in cress significantly, but there was not much change in plant growth at 85 irrigation level compared to 100 irrigation level. In the study, it was concluded that at the point of efficient use of existing water resources, 15 water savings can be produced with the same yield and higher nutrient content in terms of plant production.

 One of the important issues limiting crop growing in agricultural areas is drought. The fact that the existing water resources have not changed makes it necessary to irrigate under limited conditions in plant cultivation. The study was conducted to evaluate the impacts of irrigation levels on growth and quality characteristics of cress. In the study, cress Lepidium sativum L. seeds were planted in 26 L pots and 4 different irrigation levels 100, 85, 75, 55 were applied according to field capacity with sowing. 36 days after sowing, the plants were harvested and the growth, antioxidant enzyme activity, chlorophyll content, hydrogen peroxide H2O2, malondialdehyde MDA, proline and sucrose content were investigated. Significant differences occurred between the applications and doses in terms of the parameters examined. At the end of the research, it was determined that the decrease in irrigation level significantly reduced plant growth and chlorophyll content in cress. Lower irrigation levels elevated the H2O2, MDA, proline and sucrose content of cress. Irrigation levels affected plant growth and quality in cress significantly, but there was not much change in plant growth at 85 irrigation level compared to 100 irrigation level. In the study, it was concluded that at the point of efficient use of existing water resources, 15 water savings can be produced with the same yield and higher nutrient content in terms of plant production.

 One of the important issues limiting crop growing in agricultural areas is drought. The fact that the existing water resources have not changed makes it necessary to irrigate under limited conditions in plant cultivation. The study was conducted to evaluate the impacts of irrigation levels on growth and quality characteristics of cress. In the study, cress Lepidium sativum L. seeds were planted in 26 L pots and 4 different irrigation levels 100, 85, 75, 55 were applied according to field capacity with sowing. 36 days after sowing, the plants were harvested and the growth, antioxidant enzyme activity, chlorophyll content, hydrogen peroxide H2O2, malondialdehyde MDA, proline and sucrose content were investigated. Significant differences occurred between the applications and doses in terms of the parameters examined. At the end of the research, it was determined that the decrease in irrigation level significantly reduced plant growth and chlorophyll content in cress. Lower irrigation levels elevated the H2O2, MDA, proline and sucrose content of cress. Irrigation levels affected plant growth and quality in cress significantly, but there was not much change in plant growth at 85 irrigation level compared to 100 irrigation level. In the study, it was concluded that at the point of efficient use of existing water resources, 15 water savings can be produced with the same yield and higher nutrient content in terms of plant production.

 One of the important issues limiting crop growing in agricultural areas is drought. The fact that the existing water resources have not changed makes it necessary to irrigate under limited conditions in plant cultivation. The study was conducted to evaluate the impacts of irrigation levels on growth and quality characteristics of cress. In the study, cress Lepidium sativum L. seeds were planted in 26 L pots and 4 different irrigation levels 100, 85, 75, 55 were applied according to field capacity with sowing. 36 days after sowing, the plants were harvested and the growth, antioxidant enzyme activity, chlorophyll content, hydrogen peroxide H2O2, malondialdehyde MDA, proline and sucrose content were investigated. Significant differences occurred between the applications and doses in terms of the parameters examined. At the end of the research, it was determined that the decrease in irrigation level significantly reduced plant growth and chlorophyll content in cress. Lower irrigation levels elevated the H2O2, MDA, proline and sucrose content of cress. Irrigation levels affected plant growth and quality in cress significantly, but there was not much change in plant growth at 85 irrigation level compared to 100 irrigation level. In the study, it was concluded that at the point of efficient use of existing water resources, 15 water savings can be produced with the same yield and higher nutrient content in terms of plant production.

Makale detayları

Water Deficit Affects Growth, Physiology and Some Quality Parameters of Cress

Yazarlar:

Yavuz Selim Kavak | Metin Turan | Melek Ekinci | Ertan Yıldırım

Yayıncı:

Erciyes University

Ana Başlıklar:

Hayvansal Üretim (Diğer)

Dergi:

Erciyes Tarım ve Hayvan Bilimleri Dergisi Vol.6 Issue 2, pp.21-27

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001294114

pISSN:

2651-5334

Cress

Drought stress

Water deficit

Yield

QualityCress

Drought stress

Water deficit

Yield

Quality

Sayı

Makale detayları

Yazarlar: Yavuz Selim Kavak | Metin Turan | Melek Ekinci | Ertan Yıldırım

Yayıncı: Erciyes University

Ana Başlıklar: Hayvansal Üretim (Diğer)

Dergi: Erciyes Tarım ve Hayvan Bilimleri Dergisi Vol.6 Issue 2, pp.21-27

Belge Tipi: Makale

Yayın Tarihi: 1/2023

Belge Dili: İngilizce

Document ID (Org No.): 2001294114

pISSN: 2651-5334

Sayı

Yazarlar:

Yavuz Selim Kavak | Metin Turan | Melek Ekinci | Ertan Yıldırım

Yayıncı:

Erciyes University

Ana Başlıklar:

Hayvansal Üretim (Diğer)

Dergi:

Erciyes Tarım ve Hayvan Bilimleri Dergisi Vol.6 Issue 2, pp.21-27

Belge Tipi:

Makale

Yayın Tarihi:

1/2023

Belge Dili:

İngilizce

Document ID (Org No.):

2001294114

pISSN:

2651-5334