The Effect of Cutting Use Above The Part of Above The Ear in Maize as Forage on Grain Yield and Development

Mehmet BİLGEN; Sadık ÇAKMAKÇI

Makale detayları

The Effect of Cutting Use Above The Part of Above The Ear in Maize as Forage on Grain Yield and Development

Yazarlar:

Mehmet BİLGEN | Sadık ÇAKMAKÇI

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Agriculture and Forestry 1999 Vol.23 Issue EK5, pp.1043-1050

Belge Tipi:

Makale

Yayın Tarihi:

11/1998

Belge Dili:

Türkçe

Document ID (Org No.):

2000810389

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X

Anahtar kelimeler:

Özet:

 

This study were made for using above part of ear as forage in different maize cultivar (Zea mays cv. Ant-90, Tüm 82-6 and Ant-Pop) after fertilization above part of ear was removed at three different stages as after fertilization stage, milk dough stage and start of hard dough stage.  The removing above part of ear in maize were reduced grain yield by 2.2 to 18.3%. In addition forage was obtained ranging from 358.78 to 898.12 kg/da. The most grain yield losses occurred in Tüm 82-6 and Ant-90 in after fertilization and milk stages. The decrease in the grain yield of Ant-Pop cultivar was insignificiant. Although the grain yield reduces in the cutting applications in after fertilization and milk stages were higher, both more forage and more quality of forage was obtained. The grain yield loses in cutting applications in hard dough stage was insignificant level. However, forage obtained from this cutting stage had low quality due to over ripness.

 

This study were made for using above part of ear as forage in different maize cultivar (Zea mays cv. Ant-90, Tüm 82-6 and Ant-Pop) after fertilization above part of ear was removed at three different stages as after fertilization stage, milk dough stage and start of hard dough stage.  The removing above part of ear in maize were reduced grain yield by 2.2 to 18.3%. In addition forage was obtained ranging from 358.78 to 898.12 kg/da. The most grain yield losses occurred in Tüm 82-6 and Ant-90 in after fertilization and milk stages. The decrease in the grain yield of Ant-Pop cultivar was insignificiant. Although the grain yield reduces in the cutting applications in after fertilization and milk stages were higher, both more forage and more quality of forage was obtained. The grain yield loses in cutting applications in hard dough stage was insignificant level. However, forage obtained from this cutting stage had low quality due to over ripness.

Makale detayları

The Effect of Cutting Use Above The Part of Above The Ear in Maize as Forage on Grain Yield and Development

Yazarlar:

Mehmet BİLGEN | Sadık ÇAKMAKÇI

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Agriculture and Forestry 1999 Vol.23 Issue EK5, pp.1043-1050

Belge Tipi:

Makale

Yayın Tarihi:

11/1998

Belge Dili:

Türkçe

Document ID (Org No.):

2000810389

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X

Turk. J. Agric. For.

23

(1999)

1043-1050. Full text: pdf Other articles published in the same issue: Turk. J. Agric. For.

vol.23

iss.EK5.

Sayı

Makale detayları

The Effect of Cutting Use Above The Part of Above The Ear in Maize as Forage on Grain Yield and Development

Yazarlar: Mehmet BİLGEN | Sadık ÇAKMAKÇI

Yayıncı: TUBITAK

Dergi: Turkish Journal of Agriculture and Forestry 1999 Vol.23 Issue EK5, pp.1043-1050

Belge Tipi: Makale

Yayın Tarihi: 11/1998

Belge Dili: Türkçe

Document ID (Org No.): 2000810389

Sıklık: İki Aylık

eISSN: 1303-6173

pISSN: 1300-011X

Turk. J. Agric. For.

23

(1999)

1043-1050. Full text: pdf Other articles published in the same issue: Turk. J. Agric. For.

vol.23

iss.EK5.

Sayı

Yazarlar:

Mehmet BİLGEN | Sadık ÇAKMAKÇI

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Agriculture and Forestry 1999 Vol.23 Issue EK5, pp.1043-1050

Belge Tipi:

Makale

Yayın Tarihi:

11/1998

Belge Dili:

Türkçe

Document ID (Org No.):

2000810389

Sıklık:

İki Aylık

eISSN:

1303-6173

pISSN:

1300-011X