Multielement Determination in Fruit, Soaps and Coffee of Pistacia Terebinthus L. by ICP-OES

Mehmet Sayim KARACAN; Fatma ÇAĞRAN

Makale detayları

Multielement Determination in Fruit, Soaps and Coffee of Pistacia Terebinthus L. by ICP-OES

Yazarlar:

Mehmet Sayim KARACAN | Fatma ÇAĞRAN

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Biology 2009 Vol.33 Issue 4, pp.311-318

Belge Tipi:

Makale

Yayın Tarihi:

3/2009

Belge Dili:

Türkçe

Document ID (Org No.):

2000813155

Sıklık:

İki Aylık

eISSN:

1303-6092

pISSN:

1300-0152

Anahtar kelimeler:

Özet:

 

Multielement analyses were carried out on whole fruit, soaps, gummy extract, and fresh infusions of Pistacia terebinthus using the ICP OES technique. Digestion processes were optimized in a microwave oven. Qualitatively, the elements Al, As, B, Ba, Bi, Ca, Cd, Co, Cr, Cu, Fe, Ge, Hg, In, K, La, Li, Mg, Mn, Mo, Na, Ni, P, Pb, Pd, Sb, Sc, Se, Si, Sn, Sr, Te, Ti, V, W, and Zn were found in the fresh fruit. Al, Cd, and Pb levels in the infusions of gummy extract exceeded the upper limits specified by the Turkish Food Codex and filtration was recommended before consumption of the hot beverage. Using ICP OES a determination of metals was checked with standard reference material (GBW 07605).

 

Multielement analyses were carried out on whole fruit, soaps, gummy extract, and fresh infusions of Pistacia terebinthus using the ICP OES technique. Digestion processes were optimized in a microwave oven. Qualitatively, the elements Al, As, B, Ba, Bi, Ca, Cd, Co, Cr, Cu, Fe, Ge, Hg, In, K, La, Li, Mg, Mn, Mo, Na, Ni, P, Pb, Pd, Sb, Sc, Se, Si, Sn, Sr, Te, Ti, V, W, and Zn were found in the fresh fruit. Al, Cd, and Pb levels in the infusions of gummy extract exceeded the upper limits specified by the Turkish Food Codex and filtration was recommended before consumption of the hot beverage. Using ICP OES a determination of metals was checked with standard reference material (GBW 07605).

Makale detayları

Multielement Determination in Fruit, Soaps and Coffee of Pistacia Terebinthus L. by ICP-OES

Yazarlar:

Mehmet Sayim KARACAN | Fatma ÇAĞRAN

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Biology 2009 Vol.33 Issue 4, pp.311-318

Belge Tipi:

Makale

Yayın Tarihi:

3/2009

Belge Dili:

Türkçe

Document ID (Org No.):

2000813155

Sıklık:

İki Aylık

eISSN:

1303-6092

pISSN:

1300-0152

Key words: Pistacia terebinthus L.

ICP OES

multielement determination

wild plants

Sayı

Makale detayları

Multielement Determination in Fruit, Soaps and Coffee of Pistacia Terebinthus L. by ICP-OES

Yazarlar: Mehmet Sayim KARACAN | Fatma ÇAĞRAN

Yayıncı: TUBITAK

Dergi: Turkish Journal of Biology 2009 Vol.33 Issue 4, pp.311-318

Belge Tipi: Makale

Yayın Tarihi: 3/2009

Belge Dili: Türkçe

Document ID (Org No.): 2000813155

Sıklık: İki Aylık

eISSN: 1303-6092

pISSN: 1300-0152

Key words: Pistacia terebinthus L.

ICP OES

multielement determination

wild plants

Sayı

Yazarlar:

Mehmet Sayim KARACAN | Fatma ÇAĞRAN

Yayıncı:

TUBITAK

Dergi:

Turkish Journal of Biology 2009 Vol.33 Issue 4, pp.311-318

Belge Tipi:

Makale

Yayın Tarihi:

3/2009

Belge Dili:

Türkçe

Document ID (Org No.):

2000813155

Sıklık:

İki Aylık

eISSN:

1303-6092

pISSN:

1300-0152