Effect of tarhana soup on serum lipid profile in BALB/c male mice fed a high-fat-diet

Efsane Yavuz; Mustafa Örkmez; Mehmet Akif Bozdayı; Seren Orhan; Davut Sinan Kaplan; Ayhan Balkan

Makale detayları

Effect of tarhana soup on serum lipid profile in BALB/c male mice fed a high-fat-diet

Yazarlar:

Efsane Yavuz | Mustafa Örkmez | Mehmet Akif Bozdayı | Seren Orhan | Davut Sinan Kaplan | Ayhan Balkan

Yayıncı:

Adıyaman University

Ana Başlıklar:

Beslenme Bilimi | Klinik Beslenme

Dergi:

Adıyaman Üniversitesi Sağlık Bilimleri Dergisi Vol.10 Issue 2, pp.106-114

Belge Tipi:

Makale

Yayın Tarihi:

8/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001325213

pISSN:

2458-9179

Anahtar kelimeler:

Özet:

 Aim: With industrialization, there has been an increase in chronic diseases due to continuous change of nutrition. Tarhana is a traditional grain-based product fermented by lactic acid bacteria in Turkish cuisine. This study aims to evaluate possible effects of tarhana on the impaired lipid profile parameters and serum glucose values in male BALBc mice fed a high-fat diet. Materials and Methods: Male BALBc mice were grouped into three different strain male mice groups: control group n10, high fat diet HFD n10 and high fat diet supplemented with tarhana n10. Standard pellet feed was given to the control group, high-fat feed with 60 fat content in the HFD group, high-fat feed and 0.3 mL 8-10mLkg of tarhana were given to the other group. Results: A significant difference was detected in epididymal fat weights, lipid profiles and serum glucose values between the groups p0.05. Conclusion: It may have beneficial effects in many metabolic diseases, especially coronary heart disease and diabetes with its positive effects on lipid profile, epididymal adipose tissue and glucose level.

 Aim: With industrialization, there has been an increase in chronic diseases due to continuous change of nutrition. Tarhana is a traditional grain-based product fermented by lactic acid bacteria in Turkish cuisine. This study aims to evaluate possible effects of tarhana on the impaired lipid profile parameters and serum glucose values in male BALBc mice fed a high-fat diet. Materials and Methods: Male BALBc mice were grouped into three different strain male mice groups: control group n10, high fat diet HFD n10 and high fat diet supplemented with tarhana n10. Standard pellet feed was given to the control group, high-fat feed with 60 fat content in the HFD group, high-fat feed and 0.3 mL 8-10mLkg of tarhana were given to the other group. Results: A significant difference was detected in epididymal fat weights, lipid profiles and serum glucose values between the groups p0.05. Conclusion: It may have beneficial effects in many metabolic diseases, especially coronary heart disease and diabetes with its positive effects on lipid profile, epididymal adipose tissue and glucose level.

 Aim: With industrialization, there has been an increase in chronic diseases due to continuous change of nutrition. Tarhana is a traditional grain-based product fermented by lactic acid bacteria in Turkish cuisine. This study aims to evaluate possible effects of tarhana on the impaired lipid profile parameters and serum glucose values in male BALBc mice fed a high-fat diet. Materials and Methods: Male BALBc mice were grouped into three different strain male mice groups: control group n10, high fat diet HFD n10 and high fat diet supplemented with tarhana n10. Standard pellet feed was given to the control group, high-fat feed with 60 fat content in the HFD group, high-fat feed and 0.3 mL 8-10mLkg of tarhana were given to the other group. Results: A significant difference was detected in epididymal fat weights, lipid profiles and serum glucose values between the groups p0.05. Conclusion: It may have beneficial effects in many metabolic diseases, especially coronary heart disease and diabetes with its positive effects on lipid profile, epididymal adipose tissue and glucose level.

 Amaç: Sanayileşme ile beslenme alışkanlıklarının değişmesine bağlı olarak kronik hastalıklarda artış meydana gelmiştir. Tarhana, Türk yemeklerinde laktik asit bakterileri tarafından fermente edilen geleneksel tahıl bazlı bir üründür. Fermente gıdalar probiyotikler, prebiyotikler ve organik bileşikler açısından oldukça zengindir. Bu araştırma, tarhananın yüksek yağlı diyetle beslenen erkek BALBc farelerde bozulmuş lipit profili parametreleri ve serum glukoz değeri üzerindeki olası etkilerini değerlendirmeyi amaçlamaktadır. Gereç ve Yöntem: BALBc cinsi erkek fareler üç farklı gruba ayrılmıştır: kontrol grubu n10, yüksek yağlı diyet YYD n10 ve tarhana ilave edilmiş YYD n10. Kontrol grubuna standart pelet yem, YYD grubuna 60 yağ içeriğine sahip yüksek yağlı yem diğer gruba yüksek yağlı yem0,3 mL 8-10mLkg tarhana verildi. Bulgular: Gruplar arasında epididimal yağ ağırlıkları, lipid profilleri ve serum glukoz değerleri arasında anlamlı bir ilişki tespit edilmiştir p0.05. Sonuç: Tarhananın lipid profili, epididimal yağ dokusu ve glukoz düzeyi üzerine olumlu etkisi ile başta koroner kalp hastalığı ve diyabet olmak üzere birçok metabolik hastalıkta faydalı etkileri olabileceği düşünülmektedir.

Makale detayları

Effect of tarhana soup on serum lipid profile in BALB/c male mice fed a high-fat-diet

Yazarlar:

Efsane Yavuz | Mustafa Örkmez | Mehmet Akif Bozdayı | Seren Orhan | Davut Sinan Kaplan | Ayhan Balkan

Yayıncı:

Adıyaman University

Ana Başlıklar:

Beslenme Bilimi | Klinik Beslenme

Dergi:

Adıyaman Üniversitesi Sağlık Bilimleri Dergisi Vol.10 Issue 2, pp.106-114

Belge Tipi:

Makale

Yayın Tarihi:

8/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001325213

pISSN:

2458-9179

Fermented food

High fat diet

Lipid profile

Hyperlipidemia

TarhanaFermente gıda

Yüksek yağlı diyet

Lipit profili

Hiperlipidemi

Tarhana

Sayı

Makale detayları

Yazarlar: Efsane Yavuz | Mustafa Örkmez | Mehmet Akif Bozdayı | Seren Orhan | Davut Sinan Kaplan | Ayhan Balkan

Yayıncı: Adıyaman University

Ana Başlıklar: Beslenme Bilimi | Klinik Beslenme

Dergi: Adıyaman Üniversitesi Sağlık Bilimleri Dergisi Vol.10 Issue 2, pp.106-114

Belge Tipi: Makale

Yayın Tarihi: 8/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001325213

pISSN: 2458-9179

Sayı

Yazarlar:

Efsane Yavuz | Mustafa Örkmez | Mehmet Akif Bozdayı | Seren Orhan | Davut Sinan Kaplan | Ayhan Balkan

Yayıncı:

Adıyaman University

Ana Başlıklar:

Beslenme Bilimi | Klinik Beslenme

Dergi:

Adıyaman Üniversitesi Sağlık Bilimleri Dergisi Vol.10 Issue 2, pp.106-114

Belge Tipi:

Makale

Yayın Tarihi:

8/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001325213

pISSN:

2458-9179