THE EFFECTS OF THE PANDEMIC ON THE ENTREPRENEURSHIP FROM THE ROMANIAN AGRIFOOD SECTOR

Mioara MİHAİLA; Carmen-luiza COSTULEANU; Andy-felix JİTAREANU

doi:https://doi.org/10.17261/Pressacademia.2021.1412

Makale detayları

THE EFFECTS OF THE PANDEMIC ON THE ENTREPRENEURSHIP FROM THE ROMANIAN AGRIFOOD SECTOR

Yazarlar:

Mioara MİHAİLA | Carmen-luiza COSTULEANU | Andy-felix JİTAREANU

Yayıncı:

PressAcademia

Ana Başlıklar:

Yönetim | Genel yönetim

Dergi:

PressAcademia Procedia 2021 Vol.13 Issue 1, pp.1-5

Belge Tipi:

Makale

Yayın Tarihi:

7/2021

Belge Dili:

İngilizce

Document ID (Org No.):

2000775092

Sıklık:

Üç Yıllık

eISSN:

2459-0762

DOI:

https://doi.org/10.17261/Pressacademia.2021.1412

Özet:

 

Purpose- The purpose and the objectives of this paper are the identification of the main effects and measures in the Romanian agri-food
sector, linked to the generalized pandemic context generated by ”Covid-19”, that affected all economics areas.
Methodology- The paper is an empirical and practical research, based on the hypothesis that the vital economic sectors it can resist to the
pressure of a global crisis, such as of 2020 pandemic. The main methods used are observation, data collection, analysis and synthesis. With
the presentation of data, reports and information relevant for the topic related to the pandemic effects in the Romanian agri-food sector,
we present the main effects, and measures for decreasing these effects of the pandemic with specificity for the entrepreneurial area from
the Romanian agri-food sector. We develop an incursive research to emphases the arguments regarding the vital role of the agri-food sector
in the humanity development and economic growth.
Findings- The analysis reveals that not always a critical situation, like this crisis, is dangerous in the long-term and for all sectors. The results
of the paper indicates that even the Romanian agri-food sector was serious affected by this pandemic, the activity was blocked only in the
short term and the government taken appropriate measures to ensure the labour continuity, because here is produced the food - the support
for the life continuity.
Conclusion- Based upon the analysis it may be concluded that the vital economic sectors can overpass the difficult periods and can resist to
the market shocks. Also, by some personal opinion based on our hypothesis, we conduct to the relevant conclusion about the resilience of a
vital sector for the entire economy, and this is the agri-food sector.
Keywords:.

Makale detayları

THE EFFECTS OF THE PANDEMIC ON THE ENTREPRENEURSHIP FROM THE ROMANIAN AGRIFOOD SECTOR

Yazarlar: Mioara MİHAİLA | Carmen-luiza COSTULEANU | Andy-felix JİTAREANU

Yayıncı: PressAcademia

Ana Başlıklar: Yönetim | Genel yönetim

Dergi: PressAcademia Procedia 2021 Vol.13 Issue 1, pp.1-5

Belge Tipi: Makale

Yayın Tarihi: 7/2021

Belge Dili: İngilizce

Document ID (Org No.): 2000775092

Sıklık: Üç Yıllık

eISSN: 2459-0762

DOI: https://doi.org/10.17261/Pressacademia.2021.1412

Sayı

Yazarlar:

Mioara MİHAİLA | Carmen-luiza COSTULEANU | Andy-felix JİTAREANU

Yayıncı:

PressAcademia

Ana Başlıklar:

Yönetim | Genel yönetim

Dergi:

PressAcademia Procedia 2021 Vol.13 Issue 1, pp.1-5

Belge Tipi:

Makale

Yayın Tarihi:

7/2021

Belge Dili:

İngilizce

Document ID (Org No.):

2000775092

Sıklık:

Üç Yıllık

eISSN:

2459-0762

DOI:

https://doi.org/10.17261/Pressacademia.2021.1412