The Effect of Hazards and Risks Encountered by Farmers Affiliated to  the Chamber of Agriculture on Health Perception

Akgün Yeşiltepe; Gülendam Karadağ; Aygül Öztürk; Deniz Aslı Dokuzcan

Makale detayları

The Effect of Hazards and Risks Encountered by Farmers Affiliated to the Chamber of Agriculture on Health Perception

Yazarlar:

Akgün Yeşiltepe | Gülendam Karadağ | Aygül Öztürk | Deniz Aslı Dokuzcan

Yayıncı:

Gumushane University

Ana Başlıklar:

Sağlık Kurumları Yönetimi

Dergi:

Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi Vol.12 Issue 3, pp.1230-1240

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001299381

pISSN:

2146-9954

Anahtar kelimeler:

Özet:

 This research was conducted to examine the effects of the dangers and risks the farmers affiliated to the Chamber of Agriculture face on the perception of health. The sample of the descriptive study consisted of 366 farmers affiliated with a provinces chamber of agriculture in the Southeast Anatolia region. Data were collected using a descriptive form and a health perception scale. Students t test, One Way ANOVA, Pearson correlation, multiple linear regression analysis were used to evaluate the data. Bonferroni and Tamhanese analysis of post-hoc tests was performed. The mean of the Health Perception scale was 49.687.14. Farmers; A statistically significant difference was found between age, education level, social security, place of residence, family type, thinking about health, drug use and health perception scale p0.05. Socio-demographic variables explain 34 of the change in farmers health perception scores R²0.343. Moreover; Health perceptions differ according to carrying and lifting weights over 10 kg, exposure to pesticides and dust, loss of attention while working, use of personal protective equipment, taking occupational health safety training and having a work accident p0.05. Farmers have a moderate level of perception of health. Community-based awareness studies should be carried out to increase farmers health perceptions.

 This research was conducted to examine the effects of the dangers and risks the farmers affiliated to the Chamber of Agriculture face on the perception of health. The sample of the descriptive study consisted of 366 farmers affiliated with a provinces chamber of agriculture in the Southeast Anatolia region. Data were collected using a descriptive form and a health perception scale. Students t test, One Way ANOVA, Pearson correlation, multiple linear regression analysis were used to evaluate the data. Bonferroni and Tamhanese analysis of post-hoc tests was performed. The mean of the Health Perception scale was 49.687.14. Farmers; A statistically significant difference was found between age, education level, social security, place of residence, family type, thinking about health, drug use and health perception scale p0.05. Socio-demographic variables explain 34 of the change in farmers health perception scores R²0.343. Moreover; Health perceptions differ according to carrying and lifting weights over 10 kg, exposure to pesticides and dust, loss of attention while working, use of personal protective equipment, taking occupational health safety training and having a work accident p0.05. Farmers have a moderate level of perception of health. Community-based awareness studies should be carried out to increase farmers health perceptions.

 This research was conducted to examine the effects of the dangers and risks the farmers affiliated to the Chamber of Agriculture face on the perception of health. The sample of the descriptive study consisted of 366 farmers affiliated with a provinces chamber of agriculture in the Southeast Anatolia region. Data were collected using a descriptive form and a health perception scale. Students t test, One Way ANOVA, Pearson correlation, multiple linear regression analysis were used to evaluate the data. Bonferroni and Tamhanese analysis of post-hoc tests was performed. The mean of the Health Perception scale was 49.687.14. Farmers; A statistically significant difference was found between age, education level, social security, place of residence, family type, thinking about health, drug use and health perception scale p0.05. Socio-demographic variables explain 34 of the change in farmers health perception scores R²0.343. Moreover; Health perceptions differ according to carrying and lifting weights over 10 kg, exposure to pesticides and dust, loss of attention while working, use of personal protective equipment, taking occupational health safety training and having a work accident p0.05. Farmers have a moderate level of perception of health. Community-based awareness studies should be carried out to increase farmers health perceptions.

 Bu araştırma, ziraat odasına bağlı çiftçilerin karşılaştıkları tehlike ve risklerin sağlık algısına etkisini incelemek amacıyla yapılmıştır. Tanımlayıcı tipte olan araştırmanın örneklemini Güneydoğu Anadolu bölgesinde bir ilin ziraat odasına bağlı 366 çiftçi oluşturmuştur. Veriler tanımlayıcı form ve sağlık algısı ölçeği kullanılarak toplanmıştır. Verilerin değerlendirilmesinde Student t testi, One Way ANOVA, Pearson korelasyon, çoklu doğrusal regresyon analizi kullanılmıştır. Post-hoc testlerden Bonferroni ve Tamhane analizi yapılmıştır. Sağlık Algısı ölçeğinin ortalaması 49.687.14dir. Çiftçilerin; yaşı, eğitim durumu, sosyal güvencesi, yaşanılan yer, aile tipi, sağlığı düşünme durumu, ilaç kullanımı ile sağlık algısı ölçeği arasında istatistiksel açıdan anlamlı bir fark bulunmuştur p0.05. Sosyo-demografik değişkenler, çiftçilerin sağlık algısından elde ettiği puanlarında meydana gelen değişikliğin 34ünü açıklamaktadır R²0.343. Ayrıca; 10 kg üstü ağırlık taşıma ve kaldırma, tarımsal ilaç ve toza maruziyet, çalışırken dikkat kaybı, kişisel koruyucu donanım kullanımı, iş sağlığı güvenliği eğitimi alma ve iş kazası geçirme göre sağlık algıları farklılaşmaktadır p0.05. Çiftçilerin, sağlık algısı düzeyi orta düzeydedir. Çiftçilerin sağlık algılarını artırmak için toplumsal temelli farkındalık çalışmaları yapılmalıdır.

Makale detayları

The Effect of Hazards and Risks Encountered by Farmers Affiliated to the Chamber of Agriculture on Health Perception

Yazarlar:

Akgün Yeşiltepe | Gülendam Karadağ | Aygül Öztürk | Deniz Aslı Dokuzcan

Yayıncı:

Gumushane University

Ana Başlıklar:

Sağlık Kurumları Yönetimi

Dergi:

Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi Vol.12 Issue 3, pp.1230-1240

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001299381

pISSN:

2146-9954

Health Status

Farmer

Agriculture

Danger

RiskSağlık Algısı

Çiftçi

Tarım

Tehlike

Risk

Sayı

Makale detayları

Yazarlar: Akgün Yeşiltepe | Gülendam Karadağ | Aygül Öztürk | Deniz Aslı Dokuzcan

Yayıncı: Gumushane University

Ana Başlıklar: Sağlık Kurumları Yönetimi

Dergi: Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi Vol.12 Issue 3, pp.1230-1240

Belge Tipi: Makale

Yayın Tarihi: 9/2023

Belge Dili: Türkçe

Document ID (Org No.): 2001299381

pISSN: 2146-9954

Sayı

Yazarlar:

Akgün Yeşiltepe | Gülendam Karadağ | Aygül Öztürk | Deniz Aslı Dokuzcan

Yayıncı:

Gumushane University

Ana Başlıklar:

Sağlık Kurumları Yönetimi

Dergi:

Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi Vol.12 Issue 3, pp.1230-1240

Belge Tipi:

Makale

Yayın Tarihi:

9/2023

Belge Dili:

Türkçe

Document ID (Org No.):

2001299381

pISSN:

2146-9954