Assessment of Lipid Health and Food Quality Indices of Shabut Fish (Arabibarbus grypus Heckel, 1843): The Sample of Uluçay Stream (Siirt)

Ramazan Bozkurt; A. Yusuf Yüksel; Muhammed Yaşar Dörtbudak

Makale detayları

Assessment of Lipid Health and Food Quality Indices of Shabut Fish (Arabibarbus grypus Heckel, 1843): The Sample of Uluçay Stream (Siirt)

Yazarlar:

Ramazan Bozkurt | A. Yusuf Yüksel | Muhammed Yaşar Dörtbudak

Yayıncı:

Kastamonu University

Ana Başlıklar:

Hidrobiyoloji | Ekoloji (Diğer) | Balık Biyolojisi | Su Ürünleri Teknolojileri

Dergi:

MEMBA Su Bilimleri Dergisi Vol.11 Issue 2, pp.201-211

Belge Tipi:

Makale

Yayın Tarihi:

6/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001352222

pISSN:

3062-3200

Anahtar kelimeler:

Özet:

 Shabut fish Arabibarbus grypus Heckel, 1843 is a popular and preferred fish species in Siirt region. The estimates in the samples taken from the fishermen were based on the fatty acid data of the muscle tissues. It was determined that HH, beneficial for human health, was between 2.65-2.71; HPI, health promoting index, was between 2.82-4.23 and NVI, nutritive value index, was between 1.93-2.05. The profile index value PI of the fish was 6.28, Fulton coefficient FC was 1.23 and quality index Kiselev value QI was 2.04. TI thickness index was calculated as 78.52 and FI fleshy index as 20.06. Saturated fatty acid SFA in January-November 2023 varied between 23.82-34.53, monounsaturated fatty acid MUFA between 45.96-51.49 and polyunsaturated fatty acid PUFA between 22.63-30.50. Omega n3n6 mean for the whole year was 1.33. Sanogenic index values of AI Atherogenic index and TI Thrombogenic index were found to be between 0.40-0.45 and 0.35-0.42, respectively. The results of the study concluded that Shabut fish A.grypus is beneficial for human health.

 Shabut fish Arabibarbus grypus Heckel, 1843 is a popular and preferred fish species in Siirt region. The estimates in the samples taken from the fishermen were based on the fatty acid data of the muscle tissues. It was determined that HH, beneficial for human health, was between 2.65-2.71; HPI, health promoting index, was between 2.82-4.23 and NVI, nutritive value index, was between 1.93-2.05. The profile index value PI of the fish was 6.28, Fulton coefficient FC was 1.23 and quality index Kiselev value QI was 2.04. TI thickness index was calculated as 78.52 and FI fleshy index as 20.06. Saturated fatty acid SFA in January-November 2023 varied between 23.82-34.53, monounsaturated fatty acid MUFA between 45.96-51.49 and polyunsaturated fatty acid PUFA between 22.63-30.50. Omega n3n6 mean for the whole year was 1.33. Sanogenic index values of AI Atherogenic index and TI Thrombogenic index were found to be between 0.40-0.45 and 0.35-0.42, respectively. The results of the study concluded that Shabut fish A.grypus is beneficial for human health.

 Shabut fish Arabibarbus grypus Heckel, 1843 is a popular and preferred fish species in Siirt region. The estimates in the samples taken from the fishermen were based on the fatty acid data of the muscle tissues. It was determined that HH, beneficial for human health, was between 2.65-2.71; HPI, health promoting index, was between 2.82-4.23 and NVI, nutritive value index, was between 1.93-2.05. The profile index value PI of the fish was 6.28, Fulton coefficient FC was 1.23 and quality index Kiselev value QI was 2.04. TI thickness index was calculated as 78.52 and FI fleshy index as 20.06. Saturated fatty acid SFA in January-November 2023 varied between 23.82-34.53, monounsaturated fatty acid MUFA between 45.96-51.49 and polyunsaturated fatty acid PUFA between 22.63-30.50. Omega n3n6 mean for the whole year was 1.33. Sanogenic index values of AI Atherogenic index and TI Thrombogenic index were found to be between 0.40-0.45 and 0.35-0.42, respectively. The results of the study concluded that Shabut fish A.grypus is beneficial for human health.

 Şabut balığı Arabibarbus grypus Heckel, 1843, Siirt yöresinde beğenilerek tercih edilen bir balık türüdür. Balıkçılardan alınan örneklerdeki hesaplamalar, kas dokularının yağ asidi verilerine dayanarak yapılmıştır. İnsan sağlığına yararlı hH, 2.65-2.71; sağlığı geliştiren indeks HPI, 2.82-4.23 ve besleyici değer indeksi BDİ NVI ise 1.93-2.05 arasında olduğu kaydedilmiştir. Balığın profil indeks değeri PI 6.28, Fulton katsayısı FC 1.23; kalite indeks Kiselev değeri QI ise 2.04 olarak belirlenmiştir. TI kalınlık indeksi 78.52, FI fleshy indeksi ise 20.06 olarak hesaplanmıştır. Ocak-Kasım aylarındaki 2023 doymuş yağ asidi SFA 23.82-34.53; tekli doymamış yağ asidi MUFA 45.96 - 51.49 ve çoklu doymamış asidi PUFA ise 22.63- 30.50 arasında değişkenlik göstermiştir. Tüm yıldaki Omega n3n6 ortalaması 1.33tür. Sanojenik indeks değerlerinden AI Aterojenik indeks 0.400.45 ve TI Trombojenik indeks ise 0.35  0.42 arasında olduğu tespit edilmiştir. Çalışma sonuçlarına göre Şabut balığı A.grypus, insan sağlığı açısından yarayışlı olduğu sonucuna varılmıştır.

Makale detayları

Assessment of Lipid Health and Food Quality Indices of Shabut Fish (Arabibarbus grypus Heckel, 1843): The Sample of Uluçay Stream (Siirt)

Yazarlar:

Ramazan Bozkurt | A. Yusuf Yüksel | Muhammed Yaşar Dörtbudak

Yayıncı:

Kastamonu University

Ana Başlıklar:

Hidrobiyoloji | Ekoloji (Diğer) | Balık Biyolojisi | Su Ürünleri Teknolojileri

Dergi:

MEMBA Su Bilimleri Dergisi Vol.11 Issue 2, pp.201-211

Belge Tipi:

Makale

Yayın Tarihi:

6/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001352222

pISSN:

3062-3200

Shabut

lipid quality

food quality index

omega-3

health indexŞabut

lipit kalitesi

besin kalitesi

Omega-3

sağlık indeksi

Sayı

Makale detayları

Yazarlar: Ramazan Bozkurt | A. Yusuf Yüksel | Muhammed Yaşar Dörtbudak

Yayıncı: Kastamonu University

Ana Başlıklar: Hidrobiyoloji | Ekoloji (Diğer) | Balık Biyolojisi | Su Ürünleri Teknolojileri

Dergi: MEMBA Su Bilimleri Dergisi Vol.11 Issue 2, pp.201-211

Belge Tipi: Makale

Yayın Tarihi: 6/2025

Belge Dili: Türkçe

Document ID (Org No.): 2001352222

pISSN: 3062-3200

Sayı

Yazarlar:

Ramazan Bozkurt | A. Yusuf Yüksel | Muhammed Yaşar Dörtbudak

Yayıncı:

Kastamonu University

Ana Başlıklar:

Hidrobiyoloji | Ekoloji (Diğer) | Balık Biyolojisi | Su Ürünleri Teknolojileri

Dergi:

MEMBA Su Bilimleri Dergisi Vol.11 Issue 2, pp.201-211

Belge Tipi:

Makale

Yayın Tarihi:

6/2025

Belge Dili:

Türkçe

Document ID (Org No.):

2001352222

pISSN:

3062-3200