Investigation of honeys quality and falsification produced in Kyrgyzstan Republic

N. Kurt; J.N. Smanalieva; A. A. Kulmyrzaev

Makale detayları

Investigation of honeys quality and falsification produced in Kyrgyzstan Republic

Yazarlar:

N. Kurt | J.N. Smanalieva | A. A. Kulmyrzaev

Yayıncı:

Kyrgyz-Turkish Manas University

Dergi:

Manas Journal of Natural Sciences 2010 Vol.2 Issue 11, pp.79-86

Belge Tipi:

Makale

Yayın Tarihi:

12/2009

Belge Dili:

İngilizce

Document ID (Org No.):

2000528305

Sıklık:

İki Yıllık

eISSN:

1694-7398

pISSN:

1694-7398

Özet:

 

The purpose of this study was to determine the quality and adulteration of the honey produced in Kyrgyzstan using express analytical methods. Research was conducted in the Department of Food Engineering of the Kyrgyz-Turkish Manas University. The article also provides a comparison of international and national standards applied to the quality of honey.

Makale detayları

Investigation of honeys quality and falsification produced in Kyrgyzstan Republic

Yazarlar: N. Kurt | J.N. Smanalieva | A. A. Kulmyrzaev

Yayıncı: Kyrgyz-Turkish Manas University

Dergi: Manas Journal of Natural Sciences 2010 Vol.2 Issue 11, pp.79-86

Belge Tipi: Makale

Yayın Tarihi: 12/2009

Belge Dili: İngilizce

Document ID (Org No.): 2000528305

Sıklık: İki Yıllık

eISSN: 1694-7398

pISSN: 1694-7398

Sayı

Yazarlar:

N. Kurt | J.N. Smanalieva | A. A. Kulmyrzaev

Yayıncı:

Kyrgyz-Turkish Manas University

Dergi:

Manas Journal of Natural Sciences 2010 Vol.2 Issue 11, pp.79-86

Belge Tipi:

Makale

Yayın Tarihi:

12/2009

Belge Dili:

İngilizce

Document ID (Org No.):

2000528305

Sıklık:

İki Yıllık

eISSN:

1694-7398

pISSN:

1694-7398