Determination of Aflatoxin Levels Mixed Cattle Feeds from Different Farms in Diyarbakır Region

Abdullatif Ekin; Ayfer Bozkurt Kiraz

Makale detayları

Determination of Aflatoxin Levels Mixed Cattle Feeds from Different Farms in Diyarbakır Region

Yazarlar:

Abdullatif Ekin | Ayfer Bozkurt Kiraz

Yayıncı:

Karyay Karadeniz Yayımcılık

Ana Başlıklar:

Hayvansal Üretim (Diğer)

Dergi:

Black Sea Journal of Agriculture Vol.7 Issue 6, pp.686-693

Belge Tipi:

Makale

Yayın Tarihi:

11/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001325534

pISSN:

2618-6578

Anahtar kelimeler:

Özet:

 This study aimed to determine the levels of aflatoxins in beef and dairy cow supplied by feed manufacturing plants in the Diyarbakır region, accounting for a significant proportion of cattle production in Southeast Anatolia. In the study, Aflatoxin B1 AFB1, Aflatoxin B2 AFB2, Aflatoxin G1 AFG1, and Aflatoxin G2 AFG2 levels were determined in dairy cattle feed and fattening cattle feed. The toxic effects of aflatoxins on animal organisms are listed as AFB1, AFG1, AFB2, and AFG2 from largest to smallest. Regional feeds were evaluated based on the limits of AFB1 0.005 ppm in dairy cow feed and AFB1 0.02 ppm in cattle feed. By the Regulation on Unwanted Substances in Feeds Regulation No: 201411, contamination values were considered in terms of total aflatoxin levels in feeds. According to the determined mycotoxin contamination levels, the average aflatoxin level in cattle milk feed was 0.0036 ppm and in cattle feed was 0.0034 ppm. This study emphasizes the importance of storage conditions and preservation methods of feeds and raw materials.

 This study aimed to determine the levels of aflatoxins in beef and dairy cow supplied by feed manufacturing plants in the Diyarbakır region, accounting for a significant proportion of cattle production in Southeast Anatolia. In the study, Aflatoxin B1 AFB1, Aflatoxin B2 AFB2, Aflatoxin G1 AFG1, and Aflatoxin G2 AFG2 levels were determined in dairy cattle feed and fattening cattle feed. The toxic effects of aflatoxins on animal organisms are listed as AFB1, AFG1, AFB2, and AFG2 from largest to smallest. Regional feeds were evaluated based on the limits of AFB1 0.005 ppm in dairy cow feed and AFB1 0.02 ppm in cattle feed. By the Regulation on Unwanted Substances in Feeds Regulation No: 201411, contamination values were considered in terms of total aflatoxin levels in feeds. According to the determined mycotoxin contamination levels, the average aflatoxin level in cattle milk feed was 0.0036 ppm and in cattle feed was 0.0034 ppm. This study emphasizes the importance of storage conditions and preservation methods of feeds and raw materials.

 This study aimed to determine the levels of aflatoxins in beef and dairy cow supplied by feed manufacturing plants in the Diyarbakır region, accounting for a significant proportion of cattle production in Southeast Anatolia. In the study, Aflatoxin B1 AFB1, Aflatoxin B2 AFB2, Aflatoxin G1 AFG1, and Aflatoxin G2 AFG2 levels were determined in dairy cattle feed and fattening cattle feed. The toxic effects of aflatoxins on animal organisms are listed as AFB1, AFG1, AFB2, and AFG2 from largest to smallest. Regional feeds were evaluated based on the limits of AFB1 0.005 ppm in dairy cow feed and AFB1 0.02 ppm in cattle feed. By the Regulation on Unwanted Substances in Feeds Regulation No: 201411, contamination values were considered in terms of total aflatoxin levels in feeds. According to the determined mycotoxin contamination levels, the average aflatoxin level in cattle milk feed was 0.0036 ppm and in cattle feed was 0.0034 ppm. This study emphasizes the importance of storage conditions and preservation methods of feeds and raw materials.

 This study aimed to determine the levels of aflatoxins in beef and dairy cow supplied by feed manufacturing plants in the Diyarbakır region, accounting for a significant proportion of cattle production in Southeast Anatolia. In the study, Aflatoxin B1 AFB1, Aflatoxin B2 AFB2, Aflatoxin G1 AFG1, and Aflatoxin G2 AFG2 levels were determined in dairy cattle feed and fattening cattle feed. The toxic effects of aflatoxins on animal organisms are listed as AFB1, AFG1, AFB2, and AFG2 from largest to smallest. Regional feeds were evaluated based on the limits of AFB1 0.005 ppm in dairy cow feed and AFB1 0.02 ppm in cattle feed. By the Regulation on Unwanted Substances in Feeds Regulation No: 201411, contamination values were considered in terms of total aflatoxin levels in feeds. According to the determined mycotoxin contamination levels, the average aflatoxin level in cattle milk feed was 0.0036 ppm and in cattle feed was 0.0034 ppm. This study emphasizes the importance of storage conditions and preservation methods of feeds and raw materials.

Makale detayları

Determination of Aflatoxin Levels Mixed Cattle Feeds from Different Farms in Diyarbakır Region

Yazarlar:

Abdullatif Ekin | Ayfer Bozkurt Kiraz

Yayıncı:

Karyay Karadeniz Yayımcılık

Ana Başlıklar:

Hayvansal Üretim (Diğer)

Dergi:

Black Sea Journal of Agriculture Vol.7 Issue 6, pp.686-693

Belge Tipi:

Makale

Yayın Tarihi:

11/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001325534

pISSN:

2618-6578

Aflatoxin

Cattle feeds

Contamination

Sayı

Makale detayları

Determination of Aflatoxin Levels Mixed Cattle Feeds from Different Farms in Diyarbakır Region

Yazarlar: Abdullatif Ekin | Ayfer Bozkurt Kiraz

Yayıncı: Karyay Karadeniz Yayımcılık

Ana Başlıklar: Hayvansal Üretim (Diğer)

Dergi: Black Sea Journal of Agriculture Vol.7 Issue 6, pp.686-693

Belge Tipi: Makale

Yayın Tarihi: 11/2024

Belge Dili: İngilizce

Document ID (Org No.): 2001325534

pISSN: 2618-6578

Aflatoxin

Cattle feeds

Contamination

Sayı

Yazarlar:

Abdullatif Ekin | Ayfer Bozkurt Kiraz

Yayıncı:

Karyay Karadeniz Yayımcılık

Ana Başlıklar:

Hayvansal Üretim (Diğer)

Dergi:

Black Sea Journal of Agriculture Vol.7 Issue 6, pp.686-693

Belge Tipi:

Makale

Yayın Tarihi:

11/2024

Belge Dili:

İngilizce

Document ID (Org No.):

2001325534

pISSN:

2618-6578