Effects of tomato harvest residue derived biochars obtained from different pyrolysis temperature on periodical available nutrient concentrations of soils

İbrahim ERDAL; Murat MEMİCİ; Kamil EKİNCİ; Enise SUKUŞU

doi:https://doi.org/10.29136/mediterranean.558306

Makale detayları

Effects of tomato harvest residue derived biochars obtained from different pyrolysis temperature on periodical available nutrient concentrations of soils

Yazarlar:

İbrahim ERDAL | Murat MEMİCİ | Kamil EKİNCİ | Enise SUKUŞU

Yayıncı:

Akdeniz University

Ana Başlıklar:

Tarım

Dergi:

Mediterranean Agricultural Sciences 2019 Vol.32, pp.75-78

Belge Tipi:

Makale

Yayın Tarihi:

5/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000545396

Sıklık:

Üç Yıllık

eISSN:

2528-9675

DOI:

https://doi.org/10.29136/mediterranean.558306

Özet:

 


The aim of this study was to investigate the effects of biochars obtained by pyrolysis of the tomato harvest residues at different temperatures on some available nutrient concentrations of soil. For this purpose, biochars were obtained by pyrolysis of the tomato harvest residues at 500 and 700° C for 80 minutes. The biochars were applied to the parcels prepared in 50x50 cm dimensions under field conditions to 3 tons per decare and they were left to stand in natural conditions. 2 months after the application, soil samples were taken in 4 periods at one-month intervals. In these examples, plant available and/or extractable nutrients were determined. According to the results, it was observed that biochar applications did not affect the nutrient concentrations of the soil and had a negative effect on some nutrients. The pyrolysis temperatures had no effect on the efficiency of biochar on soil nutrient concentration.

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Makale detayları

Effects of tomato harvest residue derived biochars obtained from different pyrolysis temperature on periodical available nutrient concentrations of soils

Yazarlar: İbrahim ERDAL | Murat MEMİCİ | Kamil EKİNCİ | Enise SUKUŞU

Yayıncı: Akdeniz University

Ana Başlıklar: Tarım

Dergi: Mediterranean Agricultural Sciences 2019 Vol.32, pp.75-78

Belge Tipi: Makale

Yayın Tarihi: 5/2019

Belge Dili: İngilizce

Document ID (Org No.): 2000545396

Sıklık: Üç Yıllık

eISSN: 2528-9675

DOI: https://doi.org/10.29136/mediterranean.558306

Sayı

Yazarlar:

İbrahim ERDAL | Murat MEMİCİ | Kamil EKİNCİ | Enise SUKUŞU

Yayıncı:

Akdeniz University

Ana Başlıklar:

Tarım

Dergi:

Mediterranean Agricultural Sciences 2019 Vol.32, pp.75-78

Belge Tipi:

Makale

Yayın Tarihi:

5/2019

Belge Dili:

İngilizce

Document ID (Org No.):

2000545396

Sıklık:

Üç Yıllık

eISSN:

2528-9675

DOI:

https://doi.org/10.29136/mediterranean.558306